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Citations	Article
18	Global Trends in the Worldwide Expansion of Quinoa Cultivation by Didier Bazile
11	Identification of New Potential Cyclooxygenase-2 Inhibitors Using Structure-Based Virtual Screening, Molecular Dynamics and Pharmacokinetic Modelling by Imene Derardja, Redouane Rebai, Mohamed Esseddik Toumi, Farouk Fethi Kebaili and Abdennacer Boudah
10	Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery by Filomena Monica Vella and Bruna Laratta
8	*Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)* by Nancy Chasquibol, Axel Sotelo and Rafael Alarcón
8	Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality by Ana Saldanha, Leonardo Corrêa Gomes, José Pinela, Manuel A. Coimbra, Lillian Barros, Maria Inês Dias and Carla Pereira
8	Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge and Miguel A. Prieto
7	Extract of Rosemary as Food Additive: The Landmark Patents by Reda El Boukhari and Ahmed Fatimi
7	*Assessment of Nutritional Profile of Sargassum muticum* Alga from the Spanish Coastline by Aurora Silva, Cristina Soares, Maria Carpena, Paula Garcia Oliveira, Javier Echave, Franklin Chamorro, Pauline Donn, Sepidar S. Mansour, Maria Fátima Barroso and Miguel A. Prieto**
6	*Development of Extruded Snacks with Protein Hydrolysed from Jumbo Squid (Dosidicus gigas) by-Product and Cañihua (Chenopodium pallidicaule Aellen)* by Mateo Tapia, Sebastián J. Marimón and Nicolás Salazar
6	Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes by Desiree Islas-Martínez, Yair Noé Ávila-Vargas, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Enrique J. Olloqui and Emmanuel Pérez-Escalante

Citations	Article
11	Identification of New Potential Cyclooxygenase-2 Inhibitors Using Structure-Based Virtual Screening, Molecular Dynamics and Pharmacokinetic Modelling by Imene Derardja, Redouane Rebai, Mohamed Esseddik Toumi, Farouk Fethi Kebaili and Abdennacer Boudah
8	Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge and Miguel A. Prieto
6	Drone-Based Multispectral Imaging for Precision Monitoring of Crop Growth Variables by Devanakonda Venkata Sai Chakradhar Reddy, Rabi N. Sahoo, Tarun Kondraju, Rajan G. Rejith, Rajeev Ranjan, Amrita Bhandari, Ali Moursy, Subhash Chandra Tripathi and Nitesh Kumar
6	*Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview* by Michele Antonelli and Davide Donelli
5	Protection of Selenium Against Methylmercury in the Human Body: A Comprehensive Review of Biomolecular Interactions by A. O. S. Jorge, F. Chamorro, M. Carpena, J. Echave, A. G. Pereira, M. Beatriz P. P. Oliveira and M. A. Prieto
4	Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content by Mafalda Silva, Manuela Lageiro, Ana Cristina Ramos, Fernando H. Reboredo and Elsa M. Gonçalves
4	The Value of By-Catch: Can We Use Commercial Species Stock Assessment Cruises for the Study of Non-Target Species? The Case of Sponges by Laura Schejter, Esteban Gaitán and Mariela Pavón Novarin
4	Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid vs. Subcritical Water Extraction Methods by Filipe Fernandes, Cristina Delerue-Matos and Clara Grosso
4	*The Evaluation of Citrus bergamia* Phytochemicals as Potential Cholesterol-Lowering Agents against HMG-CoA Reductase: An In Silico Molecular Docking Study by Nesteve John Agosto, Patricia Blanch Alambatin, Joemer Bacalso, JC Cabisada and Beatriz Danica Carating**
4	Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels by Rosa Zapata, Lorena Martínez-Zamora and Francisco Artés-Hernández

Citations	Article
2	Phenological Stage Determines Quinoa Yield Losses Under Waterlogging by Santiago C. Vásquez, Marlene Molina-Müller, Layla Murquincho, Katty Loja, Fernando Granja, Mirian Capa-Morocho and Wagner Oviedo
1	Estimating Leaf Area Index of Wheat Using UAV-Hyperspectral Remote Sensing and Machine Learning by Rajan G. Rejith, Rabi N. Sahoo, Rajeev Ranjan, Tarun Kondraju, Amrita Bhandari and Shalini Gakhar
1	*Octanoic Fatty Acid Significantly Impacts the Growth of Foodborne Pathogens and Quality of Mabroom Date Fruits (Phoenix dactylifera* L.) by Elshafia Ali Hamid Mohammed, Károly Pál and Azza Siddig Hussien Abbo**
1	Abstracts of the 3rd International Electronic Conference on Microbiology by Nico Jehmlich
1	Assessment of Animal Welfare in Sheep Farming in Semi-Arid Regions by Samia Haffaf, Imene Djaalab, Bachiri Nour El Houda, Nadia Zikem, Hadria Mansour-Djaalab and Laatra Zemmouri
1	Morphometric Characterization of Algerian Fantasia Horses at a National Equestrian Competition by Aimene Zakaria Chaabi, Said Boukhechem, Hithem Bougherara, Larbi Afoutni, Alaa-Eddine Djeghar, Maya Boukerrou, Faïza Tekkouk Zemmouchi and Amira Leila Dib
1	The Role of Plant-Derived Prebiotics in Obesity Management: Mechanisms, Efficacy, and Active Compounds by Ilyes Ghodbane, Said Boukhechem, Hithem Bougherara, Magali Monnoye, Ibtissem Oubira, Nedjoua Lakhdara, Philippe Gerard and Amira Leila Dib
1	Evaluation of the Antifungal Effect of Carvacrol-Rich Essential Oils: In Vitro Study on the Phytopathogenic Fungi Alternaria and Fusarium by Vasileios Papantzikos, Georgios Patakioutas and Paraskevi Yfanti
1	Gürağaç Village, Giresun (Türkiye) Determination of Phenotypic Diversity in Wild Pear Genotypes by Pomological and Biochemical Analyses by Semanur Kırca and Levent Kırca
1	Heat Stress in Chillies: Integrating Physiological Responses and Heterosis Breeding Approaches for Enhanced Resilience by Inaba Hawraa, Muhammad Azam Khan, Muhammad Tahir Akram, Rashid Mehmood Rana, Feroz Ahmed Tipu, Israr Ali, Hina Nawaz and Muhammad Hashir Khan

Citations	Article
1	Gürağaç Village, Giresun (Türkiye) Determination of Phenotypic Diversity in Wild Pear Genotypes by Pomological and Biochemical Analyses by Semanur Kırca and Levent Kırca
1	Heat Stress in Chillies: Integrating Physiological Responses and Heterosis Breeding Approaches for Enhanced Resilience by Inaba Hawraa, Muhammad Azam Khan, Muhammad Tahir Akram, Rashid Mehmood Rana, Feroz Ahmed Tipu, Israr Ali, Hina Nawaz and Muhammad Hashir Khan
1	Machine Learning Based Agricultural Price Forecasting for Major Food Crops in India Using Environmental and Economic Factors by P. Ankit Krishna, Gurugubelli V. S. Narayana, Siva Krishna Kotha and Debabrata Pattnayak
1	Short-Chain Fatty Acids as Functional Postbiotics in Colorectal Cancer Management by Cinzia Zolfanelli, Vincenzo Lauciello, Alessio Di Ciancia, Alessio Vagliasindi, Theodoros Varzakas and Teresa D’Amore
1	Comparative Evaluation of the Physicochemical, and Antioxidant Properties of Milk Thistle Seed Cake Oils Extracted via Soxhlet and Microwave-Assisted Methods by Sina Makouie, Joanna Bryś, Jolanta Małajowicz, Eliza Gruczyńska-Sękowska and Marko Obranović
1	Abstracts of the 1st International Online Conference on Veterinary Sciences (IOCVS 2025) by Wentao Li
1	The Abstracts of the 3rd International Online Conference on Agriculture by Bin Gao

Citations	Article
20	*By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods* by Franklin Chamorro, Maria Carpena, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara and Miguel A. Prieto
18	An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union by Dirk W. Lachenmeier, Tabata Rajcic de Rezende and Steffen Schwarz
18	LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops by Cinthia Nájera, Victor M. Gallegos-Cedillo, Margarita Ros and José Antonio Pascual
18	Global Trends in the Worldwide Expansion of Quinoa Cultivation by Didier Bazile
14	The Response of Baby Leaf Lettuce to Selenium Biofortification under Different Lighting Conditions by Aušra Brazaitytė, Jurga Miliauskienė, Viktorija Vaštakaitė-Kairienė, Rūta Sutulienė, Kristina Laužikė, Kamilė Stašytė, Pavelas Duchovskis and Giedrė Samuolienė
12	The Influence of Salinity Stress on Plants and Their Molecular Mechanisms by Usman Khalid Chaudhry, Zahide Neslihan Öztürk Gökçe and Ali Fuat Gökçe
12	Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review by Gamze Nil Yazici and Mehmet Sertac Ozer
11	Identification of New Potential Cyclooxygenase-2 Inhibitors Using Structure-Based Virtual Screening, Molecular Dynamics and Pharmacokinetic Modelling by Imene Derardja, Redouane Rebai, Mohamed Esseddik Toumi, Farouk Fethi Kebaili and Abdennacer Boudah
10	*Biocontrol Activity of Actinomycetes Strains against Fungal and Bacterial Pathogens of Solanum lycopersicum* L. and Daucus carota L.: In Vitro and In Planta Antagonistic Activity by Rihab Djebaili, Marika Pellegrini, Matteo Bernardi, Maria Smati, Mahmoud Kitouni and Maddalena Del Gallo**
10	Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery by Filomena Monica Vella and Bruna Laratta

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8728	Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 by Mauro Lombardo and Carol Johnston
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8625	An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities by Mimoune Souna and Choukri Tefiani
8584	Protection of Selenium Against Methylmercury in the Human Body: A Comprehensive Review of Biomolecular Interactions by A. O. S. Jorge, F. Chamorro, M. Carpena, J. Echave, A. G. Pereira, M. Beatriz P. P. Oliveira and M. A. Prieto

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21363	*Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview* by Michele Antonelli and Davide Donelli
14234	Abstracts of the 6th International Electronic Conference on Foods by Arun K. Bhunia
8728	Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 by Mauro Lombardo and Carol Johnston
8710	The Abstracts of the 3rd International Online Conference on Agriculture by Bin Gao
8584	Protection of Selenium Against Methylmercury in the Human Body: A Comprehensive Review of Biomolecular Interactions by A. O. S. Jorge, F. Chamorro, M. Carpena, J. Echave, A. G. Pereira, M. Beatriz P. P. Oliveira and M. A. Prieto
8408	Drone-Based Multispectral Imaging for Precision Monitoring of Crop Growth Variables by Devanakonda Venkata Sai Chakradhar Reddy, Rabi N. Sahoo, Tarun Kondraju, Rajan G. Rejith, Rajeev Ranjan, Amrita Bhandari, Ali Moursy, Subhash Chandra Tripathi and Nitesh Kumar
7493	Remarks and Abstracts of the 14th Asian Congress of Nutrition in Chengdu, China, 14–17 September 2023 by Yuexin Yang, Junhua Han, Mengjie Qiu, Yuna He and Cheng Li
7430	The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers by Lourdes Cervera-Chiner, Andrea Sanz, Francisco José García-Mares, María Luisa Castelló and María Dolores Ortolá
7212	Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices by Maria Carpena, Ana Perez-Vazquez, Paula Barciela, Kinga Noras, Joanna Trafiałek, Monika Trząskowska and Miguel A. Prieto
7168	Nutritional Properties of Selected Edible Insects by Yee Ling Tan, Fuen Ann Tan and Fook Yee Chye

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14234	Abstracts of the 6th International Electronic Conference on Foods by Arun K. Bhunia
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3179	Detection and Species Distribution of Fungal Pathogens Associated with Otomycosis in a Tertiary Health Center in Kano, Nigeria by Khadija Muhammad Kawu, Muhammad Ibrahim Getso, Taysir Ramadan, Alhassan Abdullahi Sharif, Kanishka Hrishi Das, Al-Mukhtar Yahuza Adamu and Mansur Aliyu
3023	Innovative Processing Approaches for Heavy Metal Detoxification in Seafood by Ana. O. S. Jorge, M. Carpena, J. Echave, P. Barciela, R. Nogueira-Marques, M. A. Prieto and Maria. B. P. P. Oliveira
2870	“Animals Are My Friends”: Exploring the Relationship Between Animal Companionship in Childhood and Moral Concerns in Adulthood by Léa Berger-Meunier, David S. Smith, Nathalie Marec-Breton and Nathalie Bonneton-Botté
2775	From Harvest to Market: Postharvest Technologies for Reducing Waste and Enhancing Food Security by Ashra Khadim Hussain, Saddam Hussain, Mubashra Khadim Hussain, Madiha Javed and Rana Muhammad Aadil
2697	*Comparative Evaluation of 16S rRNA and Housekeeping Gene-Specific Primer Pairs for Rhizobia* and Agrobacteria Metagenomics by Romain Kouakou Fossou and Adolphe Zézé**
2492	Machine Learning Based Agricultural Price Forecasting for Major Food Crops in India Using Environmental and Economic Factors by P. Ankit Krishna, Gurugubelli V. S. Narayana, Siva Krishna Kotha and Debabrata Pattnayak
2295	Abstracts of the 3rd International Electronic Conference on Microbiology by Nico Jehmlich
2248	Challenges and Opportunities of Genomic Surveillance SARS-CoV-2 in Mexico Meeting by Hugo G. Castelán-Sánchez, Gamaliel López-Leal, Rodrigo López-García, Ugo Avila-Ponce de León, Luis Delaye, Maribel Hernández-Rosales, Selene Zárate, Claudia Wong, Eric Avila-Vales, Irma López-Martínez, Margarita Valdés-Alemán, Ramón A. González, Luis A. Mendoza-Torres, Nelly Selem-Mojica, Edgar E. Sevilla-Reyes, Paola Rojas-Estevez, Marcela Mercado-Reyes, Aidee Orozco-Hernández, Jesús Torres-Flores and León Martínez-Castilla

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1707	Correlation of Vendor Food Handling Practices in a Public Market on Microbiological Quality of Ready-to-Eat Filipino Steamed Rice Cakes by Elaine Rizza P. Javinal and Gerieka R. Anapi
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1477	Genetically Modified Crops as a Strategy for Reducing Pesticide Dependence in Sub-Saharan Africa: Exploring Benefits, Adoption Constraints and Policies by Chijioke Christopher Uhegwu and Christian Kosisochukwu Anumudu
1368	Abstracts of the 1st International Online Conference on Taxonomy by Mathias Harzhauser
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19807	AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro by Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
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2119	Morphological Characterization of Hybrids Derived from the Pollination of Hoya deleoniorum by Joald Calpo and Nathaniel Tiama
1366	Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production by Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven
1152	Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem and Ali Usman
1019	Can Precision Agriculture Be the Future of Indian Farming?—A Case Study across the South-24 Parganas District of West Bengal, India by Panchali Sengupta
1012	Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality by Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
958	Global Trends in the Worldwide Expansion of Quinoa Cultivation by Didier Bazile
940	*Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)* by Nancy Chasquibol, Axel Sotelo and Rafael Alarcón
929	Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices by Maria Carpena, Ana Perez-Vazquez, Paula Barciela, Kinga Noras, Joanna Trafiałek, Monika Trząskowska and Miguel A. Prieto
903	*Precision Agriculture in Rice (Oryza sativa* L.) Biofortified with Selenium by Ana Coelho Marques, Cláudia Campos Pessoa, Diana Daccak, Inês Carmo Luís, Ana Rita F. Coelho, Manuela Simões, Paula Scotti-Campos, Ana Sofia Almeida, Maria Graça Brito, José Carlos Kullberg, José C. Ramalho, José Manuel N. Semedo, Mauro Guerra, Roberta G. Leitão, Fernando Reboredo, Maria Manuela Silva, Paulo Legoinha, Maria Fernanda Pessoa, Lourenço Palha, Cátia Silva, Isabel P. Pais and Fernando C. Lidon** Show full author list Hide full author list
876	Physicochemical and Nutritional Analysis of Molasses for Rum Fermentation by Tinashe W. Mangwanda, Janice S. Mani, Joel B. Johnson, Steve Jackson, Tyryn McKeown and Mani Naiker

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929	Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices by Maria Carpena, Ana Perez-Vazquez, Paula Barciela, Kinga Noras, Joanna Trafiałek, Monika Trząskowska and Miguel A. Prieto
843	Identification of New Potential Cyclooxygenase-2 Inhibitors Using Structure-Based Virtual Screening, Molecular Dynamics and Pharmacokinetic Modelling by Imene Derardja, Redouane Rebai, Mohamed Esseddik Toumi, Farouk Fethi Kebaili and Abdennacer Boudah
796	Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review by Pauline Donn, Sepidar Seyyedi-Mansour, Franklin Chamorro, Paula Garcia-Oliveira, Javier Echave, Ana Perez-Vazquez, Paula Barciela, Lucia Cassani and Miguel Angel Prieto
772	Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 by Mauro Lombardo and Carol Johnston
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743	*The Evaluation of Citrus bergamia* Phytochemicals as Potential Cholesterol-Lowering Agents against HMG-CoA Reductase: An In Silico Molecular Docking Study by Nesteve John Agosto, Patricia Blanch Alambatin, Joemer Bacalso, JC Cabisada and Beatriz Danica Carating**
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724	Remarks and Abstracts of the 14th Asian Congress of Nutrition in Chengdu, China, 14–17 September 2023 by Yuexin Yang, Junhua Han, Mengjie Qiu, Yuna He and Cheng Li
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699	Abstracts of the 25th International Colloquium on Animal Cytogenetics and Genomics (25th ICACG), 26–29 June 2024, Naples, Italy by Leopoldo Iannuzzi, Francesca Ciotola, Sara Albarella, Alessandra Iannuzzi, Angela Perucatti and Vincenzo Peretti

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517	Analysing Aquatic Invertebrate Health in Terms of Artificial Light at Night by Farhan Jamil and Chayan Munshi
428	“Animals Are My Friends”: Exploring the Relationship Between Animal Companionship in Childhood and Moral Concerns in Adulthood by Léa Berger-Meunier, David S. Smith, Nathalie Marec-Breton and Nathalie Bonneton-Botté
406	Estimating Leaf Area Index of Wheat Using UAV-Hyperspectral Remote Sensing and Machine Learning by Rajan G. Rejith, Rabi N. Sahoo, Rajeev Ranjan, Tarun Kondraju, Amrita Bhandari and Shalini Gakhar
377	From Harvest to Market: Postharvest Technologies for Reducing Waste and Enhancing Food Security by Ashra Khadim Hussain, Saddam Hussain, Mubashra Khadim Hussain, Madiha Javed and Rana Muhammad Aadil
367	*Comparative Evaluation of 16S rRNA and Housekeeping Gene-Specific Primer Pairs for Rhizobia* and Agrobacteria Metagenomics by Romain Kouakou Fossou and Adolphe Zézé**
342	The Abstracts of the 3rd International Online Conference on Agriculture by Bin Gao
339	Abstracts of the 4th International Electronic Conference on Brain Sciences by Stephen D. Meriney
335	Abstracts of the 6th International Electronic Conference on Foods by Arun K. Bhunia
330	Machine Learning Based Agricultural Price Forecasting for Major Food Crops in India Using Environmental and Economic Factors by P. Ankit Krishna, Gurugubelli V. S. Narayana, Siva Krishna Kotha and Debabrata Pattnayak
329	*Culinary Preparation and Consumption Habits of Osbana: An Algerian Cooked Sausage-like Traditional Meat Product* by Lydia Achou, Oumeïma Touidjini, Chaima Tolba and Mohammed Gagaoua

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377	From Harvest to Market: Postharvest Technologies for Reducing Waste and Enhancing Food Security by Ashra Khadim Hussain, Saddam Hussain, Mubashra Khadim Hussain, Madiha Javed and Rana Muhammad Aadil
342	The Abstracts of the 3rd International Online Conference on Agriculture by Bin Gao
335	Abstracts of the 6th International Electronic Conference on Foods by Arun K. Bhunia
330	Machine Learning Based Agricultural Price Forecasting for Major Food Crops in India Using Environmental and Economic Factors by P. Ankit Krishna, Gurugubelli V. S. Narayana, Siva Krishna Kotha and Debabrata Pattnayak
275	Mapping Soil Salinity by Integrating Field EC Measurements and Landsat-Derived Spectral Indices by Cloud-Based Geospatial Analysis by Saffi Ur Rehman, Tingting Chang, Zahid Maqbool and Muhammad Adnan Shahid
257	Innovative Processing Approaches for Heavy Metal Detoxification in Seafood by Ana. O. S. Jorge, M. Carpena, J. Echave, P. Barciela, R. Nogueira-Marques, M. A. Prieto and Maria. B. P. P. Oliveira
253	Short-Chain Fatty Acids as Functional Postbiotics in Colorectal Cancer Management by Cinzia Zolfanelli, Vincenzo Lauciello, Alessio Di Ciancia, Alessio Vagliasindi, Theodoros Varzakas and Teresa D’Amore
242	Evaluation of Phytotoxicity of Manure-Derived Fertilisers Using Seed Germination and Root Elongation Bioassays by Verónica Carbajal-Rocha, Arnulfo Domínguez-Hernández, Hernan Campuzano-Cruz, Elisa Domínguez-Hernández and Martha Elena Domínguez-Hernández
233	What Does Quality Fish Taste Like? A Sensory Guide for the Evaluation of Cooked Sparus aurata by Isabel Casanova-Martínez, Nuria Jiménez-Redondo, David Lopéz-Lluch, Ángel A. Carbonell-Barrachina, Esther Sendra and Marina Cano-Lamadrid
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