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Most Cited & Viewed Papers

Citations Article
 
By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods
by Franklin Chamorro, Maria Carpena, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara and Miguel A. Prieto
 
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
by Dirk W. Lachenmeier, Tabata Rajcic de Rezende and Steffen Schwarz
 
The Influence of Salinity Stress on Plants and Their Molecular Mechanisms
by Usman Khalid Chaudhry, Zahide Neslihan Öztürk Gökçe and Ali Fuat Gökçe
 
LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops
by Cinthia Nájera, Victor M. Gallegos-Cedillo, Margarita Ros and José Antonio Pascual
 
Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
by Gamze Nil Yazici and Mehmet Sertac Ozer
 
Antibacterial and Antioxidant Properties of Oregano and Rosemary Essential Oil Distillation By-Products
by Elisavet Bouloumpasi, Magdalini Hatzikamari, Athina Lazaridou, Paschalina Chatzopoulou, Costas G. Biliaderis and Maria Irakli
 
The Effects of Biostimulant Application on Growth Parameters of Lettuce Plants Grown under Deficit Irrigation Conditions
by Christina Chaski and Spyridon A. Petropoulos
 
The Effect of Fertilization Regime on Growth Parameters of Sonchus oleraceus and Two Genotypes of Portulaca oleracea 
by Ángel Carrascosa, José Antonio Pascual, Margarita Ros, Spyridon Petropoulos and María del Mar Alguacil
 
Biological Activities of Phenolics in Different Parts of Local Cultivar of Globe Artichoke (Cynara cardunculus, var. scolymus L.)
by Mahmoudi Souhila and Mahmoudi Nacéra
 
Essential Oil Composition of Ambrosia artemisiifolia and Its Antibacterial Activity against Phytopathogens
by Pedja Janaćković, Nemanja Rajčević, Milan Gavrilović, Jelica Novaković, Maja Radulović, Milica Miletić, Tamara Janakiev, Ivica Dimkić and Petar D. Marin
Views Article
An Ayurvedic View on Food (Ahara)—A Review
by Sreenisha Sukesh Suni, Dhanya Soman Pillai and Vineeth Paramadam Krishnan Nair
Milk and Milk Products in Ayurveda: A Review
by Devasena Kozhiyott Mana, Arun Mohanan and Ramesh Narve Venkatesha
Global Incidence of Attention Deficit/Hyperactivity Disorder among Children
by Irena Ilic and Milena Ilic
Effects of Spirulina on CD4+ T-Lymphocyte Count in Patients with HIV Infection: A Literature Review
by Michele Antonelli and Davide Donelli
Oral Administration of Rauwolfia serpentina Plant Extract Mitigated Immobilization Stress-Induced Behavioral and Biochemic and Deficits in Rats
by Wafa Binte Ali, Erum Shireen, Maria Masroor, Sehrish Kiran, Nida Memon, Nashran Junaid and Darakhshan J. Haleem
AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro
by Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops
by Cinthia Nájera, Victor M. Gallegos-Cedillo, Margarita Ros and José Antonio Pascual
Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review
by Gamze Nil Yazici and Mehmet Sertac Ozer
Panchakola Siddha Yavagu (Medicated Rice Gruel) in Management of Vatarakta (Gouty Arthritis): A Review
by Aiswarya Mohan, Arun Mohanan and Vineeth Paramadam Krishnan Nair
Aquafaba: A Multifunctional Ingredient in Food Production
by Gamze Nil Yazici, Tansu Taspinar and Mehmet Sertac Ozer
Downloads Article
LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops
by Cinthia Nájera, Victor M. Gallegos-Cedillo, Margarita Ros and José Antonio Pascual
A Mini Literature Review on Current Advancements in Protein Purification Techniques
by Mohd Hairul Mohd Salleh, Aida Fitri Peli, Mohamad Syazwan Ngalimat and Kwa Jia Sim
Oral Administration of Rauwolfia serpentina Plant Extract Mitigated Immobilization Stress-Induced Behavioral and Biochemic and Deficits in Rats
by Wafa Binte Ali, Erum Shireen, Maria Masroor, Sehrish Kiran, Nida Memon, Nashran Junaid and Darakhshan J. Haleem
Measuring miRNA in Livestock Using Sensor Technologies: Challenges and Potential Approaches
by Suresh Neethirajan
Effect of Cooking on the Content and Bioaccessibility of Minerals in Pseudocereals
by Carla Motta, Isabel Castanheira, Ana Sofia Matos, Ana Claudia Nascimento, Ricardo Assunção, Carla Martins and Paula Alvito
Jackfruit Seed Powder Supplementation Attenuates High-Sugar Diet-Induced Hyperphagia and Hyperglycemia in Mice
by Chayon Goswami, Md. Kamrul Hasan Kazal, Ohi Alam, Romana Jahan Moon, Khadiza Khatun, Moriam Hossan and Rakhi Chacrabati
Milk and Milk Products in Ayurveda: A Review
by Devasena Kozhiyott Mana, Arun Mohanan and Ramesh Narve Venkatesha
Knowledge, and Practice of Home-Based Food Handlers in Hulu Selangor, Malaysia Regarding Food Safety
by Farah Jasmina Mohamad Fauzi and Noor Azira Abdul-Mutalib
α-Amylase Inhibitory Secondary Metabolites from Artemisia pallens Wall ex DC—Biochemical and Docking Studies
by Anjali A. Kulkarni and Rohit P. Kamble
Aquafaba: A Multifunctional Ingredient in Food Production
by Gamze Nil Yazici, Tansu Taspinar and Mehmet Sertac Ozer
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