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Most Cited & Viewed Papers

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Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
by Nancy Chasquibol, Axel Sotelo and Rafael Alarcón
 
Development of Extruded Snacks with Protein Hydrolysed from Jumbo Squid (Dosidicus gigas) by-Product and Cañihua (Chenopodium pallidicaule Aellen)
by Mateo Tapia, Sebastián J. Marimón and Nicolás Salazar
 
Global Trends in the Worldwide Expansion of Quinoa Cultivation
by Didier Bazile
 
Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
by Kathrin Wirz, Steffen Schwarz, Elke Richling, Stephan G. Walch and Dirk W. Lachenmeier
 
Antioxidant and Antihypertensive Properties from Muscle Hydrolysates of Farm Rainbow Trout
by Emmanuel Pérez-Escalante, Scarlett A. Padilla-Zúñiga, Elizabeth Contreras-López, Jessica Lizbeth Sebastián-Nicolás, Jesús Guadalupe Pérez-Flores, Enrique J. Olloqui and Luis Guillermo González-Olivares
 
Extract of Rosemary as Food Additive: The Landmark Patents
by Reda El Boukhari and Ahmed Fatimi
 
Characterization and Biological Analysis of Avocado Seed and Peel Extracts for the Development of New Therapeutical Strategies
by Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Abigaíl García-Villegas, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Patricia Fernández-Moreno, David Arráez-Román and Antonio Segura-Carretero
 
Aquafaba: A Multifunctional Ingredient in Food Production
by Gamze Nil Yazici, Tansu Taspinar and Mehmet Sertac Ozer
 
Effect of the Type of Thermal Treatment on the Nutritional and Nutraceutical Characteristics of Pacaya Inflorescences (Chamaedorea tepejilote Liebm)
by Pedro Mancera-Castro, Aurea Bernardino-Nicanor, José Mayolo Simitrio Juárez-Goiz, Gerardo Teniente-Martínez and Leopoldo González-Cruz
 
Global Incidence of Attention Deficit/Hyperactivity Disorder among Children
by Irena Ilic and Milena Ilic
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Global Incidence of Attention Deficit/Hyperactivity Disorder among Children
by Irena Ilic and Milena Ilic
AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro
by Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
Nigella sativa: A Potential Natural Antidote for Poisoning Cases
by Bilal Ahmed Alim Patel, Zubair Saghir Ahmed Shaikh, Sulbha G. Patil and Sowjanya Pulipati
A Mini Literature Review on Current Advancements in Protein Purification Techniques
by Mohd Hairul Mohd Salleh, Aida Fitri Peli, Mohamad Syazwan Ngalimat and Kwa Jia Sim
Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety
by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem and Ali Usman
Aquafaba: A Multifunctional Ingredient in Food Production
by Gamze Nil Yazici, Tansu Taspinar and Mehmet Sertac Ozer
Extraction and Characterization of Chamomile (Matricaria recutita L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
by Esteban Herrera, Claudia Pacheco and Luis Olivera-Montenegro
Enhancing Sustainable Agriculture through King Coconut Husk Ash: Investigating Optimal Processing Parameters for High Potassium Content and Efficient Waste Management
by Nuwandhya S. Dissanayaka, Lakmini Dissanayake, Sashini D. Dassanayake, Shashi S. Udumann, Jayath P. Keerthisinghe, Nilmini Jayalath, Sarath K. Idirisinghe, Suresh Silva, Janaka Gammampila, Ranil Janaka, Priyal Dinesh and Anjana J. Atapattu
Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
by Mauro Lombardo, Isaac Amoah, Alessandra Feraco, Elena Guseva, Stefania Gorini, Elisabetta Camajani, Andrea Armani, Elvira Padua and Massimiliano Caprio
Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition
by Desh Deepak A. P. Chauhan, Desh Deepak and Sarita Chauhan
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Morphological Characterization of Hybrids Derived from the Pollination of Hoya deleoniorum 
by Joald Calpo and Nathaniel Tiama
A Mini Literature Review on Current Advancements in Protein Purification Techniques
by Mohd Hairul Mohd Salleh, Aida Fitri Peli, Mohamad Syazwan Ngalimat and Kwa Jia Sim
Measuring miRNA in Livestock Using Sensor Technologies: Challenges and Potential Approaches
by Suresh Neethirajan
Effect of Cooking on the Content and Bioaccessibility of Minerals in Pseudocereals
by Carla Motta, Isabel Castanheira, Ana Sofia Matos, Ana Claudia Nascimento, Ricardo Assunção, Carla Martins and Paula Alvito
Aquafaba: A Multifunctional Ingredient in Food Production
by Gamze Nil Yazici, Tansu Taspinar and Mehmet Sertac Ozer
Global Incidence of Attention Deficit/Hyperactivity Disorder among Children
by Irena Ilic and Milena Ilic
Extraction and Characterization of Chamomile (Matricaria recutita L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction
by Esteban Herrera, Claudia Pacheco and Luis Olivera-Montenegro
Red and Gray Bean (Phaseolus vulgaris L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal
by N. Chasquibol, R. Alarcón, B. F. Gonzales, M. Tapia, P. Jara, A. Sotelo, B. García and M. C. Pérez-Camino
Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
by Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven
Application of eDNA Metagenomics to Describe Freshwater Fish Communities
by Manuel Curto, Ana Veríssimo, Filipe Ribeiro, Carlos D. Santos, Sissel Jentoft, Judite Alves and Hugo F. Gante
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