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Citations	Article
10	Global Trends in the Worldwide Expansion of Quinoa Cultivation by Didier Bazile
6	Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds by Filipe Fernandes, Kiano Gorissen, Cristina Delerue-Matos and Clara Grosso
6	*Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)* by Nancy Chasquibol, Axel Sotelo and Rafael Alarcón
6	*Development of Extruded Snacks with Protein Hydrolysed from Jumbo Squid (Dosidicus gigas) by-Product and Cañihua (Chenopodium pallidicaule Aellen)* by Mateo Tapia, Sebastián J. Marimón and Nicolás Salazar
6	Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality by Ana Saldanha, Leonardo Corrêa Gomes, José Pinela, Manuel A. Coimbra, Lillian Barros, Maria Inês Dias and Carla Pereira
6	Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery by Filomena Monica Vella and Bruna Laratta
5	Extract of Rosemary as Food Additive: The Landmark Patents by Reda El Boukhari and Ahmed Fatimi
5	Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes by Desiree Islas-Martínez, Yair Noé Ávila-Vargas, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Enrique J. Olloqui and Emmanuel Pérez-Escalante
5	Exploring the Antiradical Potential of Species from Lamiaceae Family: Implications for Functional Food Development in the Context of Neurodegenerative and Neuropsychiatric Diseases by Ana Campinho, Joana Alves, Rosário Martins, Mónica Vieira, Clara Grosso and Cristina Delerue-Matos
5	Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition by Mauro Lombardo, Isaac Amoah, Alessandra Feraco, Elena Guseva, Stefania Gorini, Elisabetta Camajani, Andrea Armani, Elvira Padua and Massimiliano Caprio

Citations	Article
6	Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality by Ana Saldanha, Leonardo Corrêa Gomes, José Pinela, Manuel A. Coimbra, Lillian Barros, Maria Inês Dias and Carla Pereira
6	Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery by Filomena Monica Vella and Bruna Laratta
5	Extract of Rosemary as Food Additive: The Landmark Patents by Reda El Boukhari and Ahmed Fatimi
5	Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes by Desiree Islas-Martínez, Yair Noé Ávila-Vargas, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Enrique J. Olloqui and Emmanuel Pérez-Escalante
5	Exploring the Antiradical Potential of Species from Lamiaceae Family: Implications for Functional Food Development in the Context of Neurodegenerative and Neuropsychiatric Diseases by Ana Campinho, Joana Alves, Rosário Martins, Mónica Vieira, Clara Grosso and Cristina Delerue-Matos
5	Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition by Mauro Lombardo, Isaac Amoah, Alessandra Feraco, Elena Guseva, Stefania Gorini, Elisabetta Camajani, Andrea Armani, Elvira Padua and Massimiliano Caprio
5	Enhancing Vegetative Growth of Quinoa and Soil Properties under Water Shortage through Targeted Organic Amendments by Muhammad Zubair Akram, Angela Libutti and Anna Rita Rivelli
4	Tourism-Related Food Waste: Opportunities and Challenges by Nezha Mejjad, Meryem Moustakim and Samira El Aouidi
4	A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova by Dan Zgardan, Irina Mitina, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Cristina Grajdieru, Emilia Behta, Fatih Inci and Nedim Haciosmanoglu
4	*Genetic and Microbial Insights into Drought Stress Alleviation in Tomato (Solanum lycopersicum* L.) by Md. Riamul Islam, Rashidul Islam, Tama Dutta and Fahim Reza Jhelom**

Citations	Article
4	*Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview* by Michele Antonelli and Davide Donelli
3	Reproduction Efficiency of Native and Imported Algerian Cattle Under Challenging Climatic Conditions by Aziza Ferag, Djalel Eddine Gherissi, Tarek Khenenou, Amel Boughanem, Hafidha Hadj Moussa and Amina Maamour
2	*Alteration in Gut Microbiome of Common Carp (Cyprinus carpio* L., 1758) Mediated by Probiotics and Yeast Prebiotic by Elshafia Ali Hamid Mohammed, Milán Fehér, Péter Bársony and Károly Pál**
2	Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid vs. Subcritical Water Extraction Methods by Filipe Fernandes, Cristina Delerue-Matos and Clara Grosso
2	Effect of Vineyard Location on Assyrtiko Grape Ripening in Santorini and Its Wine’s Characteristics by Aikaterini Karampatea, Eirini Vrentzou, Adriana Skendi and Elisavet Bouloumpasi
2	A Case Study About the Perception of Food Safety in Consumers of Fresh Produce from Local and Small Farmers in the North of Portugal by Ariana Macieira and Paula Teixeira
2	*Edible Films with Protein and Bioactive Compounds from Arthrospira* sp. by Valter F. R. Martins, Fátima Poças, Manuela Pintado, Rui M. S. C. Morais and Alcina M. M. B. Morais**
1	Microalgae-Based Food Additives for Improved Shelf Life and Nutritional Value by Khadija El-Moustaqim, Jamal Mabrouki, Mohammed Benchrifa, Driss Azdem and Driss Hmouni
1	Screening of Lactic Acid Bacteria Isolated from Foods for Interference with Bacterial Quorum Sensing Systems by Dimitra Kostoglou and Efstathios Giaouris
1	Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Silvana Paola Fernandez and Roxana Elizabeth González

Citations	Article
2	*Alteration in Gut Microbiome of Common Carp (Cyprinus carpio* L., 1758) Mediated by Probiotics and Yeast Prebiotic by Elshafia Ali Hamid Mohammed, Milán Fehér, Péter Bársony and Károly Pál**
1	Abstracts of the 4th International Electronic Conference on Agronomy by José David Flores-Félix
1	Abstracts of the 3rd International Electronic Conference on Microbiology by Nico Jehmlich

Citations	Article
16	An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union by Dirk W. Lachenmeier, Tabata Rajcic de Rezende and Steffen Schwarz
15	*By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods* by Franklin Chamorro, Maria Carpena, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara and Miguel A. Prieto
15	LED Lighting in Vertical Farming Systems Enhances Bioactive Compounds and Productivity of Vegetables Crops by Cinthia Nájera, Victor M. Gallegos-Cedillo, Margarita Ros and José Antonio Pascual
10	The Response of Baby Leaf Lettuce to Selenium Biofortification under Different Lighting Conditions by Aušra Brazaitytė, Jurga Miliauskienė, Viktorija Vaštakaitė-Kairienė, Rūta Sutulienė, Kristina Laužikė, Kamilė Stašytė, Pavelas Duchovskis and Giedrė Samuolienė
10	The Influence of Salinity Stress on Plants and Their Molecular Mechanisms by Usman Khalid Chaudhry, Zahide Neslihan Öztürk Gökçe and Ali Fuat Gökçe
10	Using Edible Insects in the Production of Cookies, Biscuits, and Crackers: A Review by Gamze Nil Yazici and Mehmet Sertac Ozer
10	Global Trends in the Worldwide Expansion of Quinoa Cultivation by Didier Bazile
9	*Biocontrol Activity of Actinomycetes Strains against Fungal and Bacterial Pathogens of Solanum lycopersicum* L. and Daucus carota L.: In Vitro and In Planta Antagonistic Activity by Rihab Djebaili, Marika Pellegrini, Matteo Bernardi, Maria Smati, Mahmoud Kitouni and Maddalena Del Gallo**
8	Land Surface Temperature Responses to Land Use Land Cover Dynamics (District of Taroudant, Morocco) by Abdelmejid Rahimi, Zahra Khalil, Abdelkrim Bouasria, Ikram El Mjiri and Mohammed Bounif
8	*Chemical Features and Biological Effects of Astaxanthin Extracted from Haematococcus pluvialis* Flotow: Focus on Gastrointestinal System by Roberta Budriesi, Matteo Micucci, Maria Daglia, Ivan Corazza, Giulia Biotti and Laura Beatrice Mattioli**

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11215	Nigella sativa: A Potential Natural Antidote for Poisoning Cases by Bilal Ahmed Alim Patel, Zubair Saghir Ahmed Shaikh, Sulbha G. Patil and Sowjanya Pulipati
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7655	Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem and Ali Usman
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6459	Enhancing Sustainable Agriculture through King Coconut Husk Ash: Investigating Optimal Processing Parameters for High Potassium Content and Efficient Waste Management by Nuwandhya S. Dissanayaka, Lakmini Dissanayake, Sashini D. Dassanayake, Shashi S. Udumann, Jayath P. Keerthisinghe, Nilmini Jayalath, Sarath K. Idirisinghe, Suresh Silva, Janaka Gammampila, Ranil Janaka, Priyal Dinesh and Anjana J. Atapattu
5818	Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition by Mauro Lombardo, Isaac Amoah, Alessandra Feraco, Elena Guseva, Stefania Gorini, Elisabetta Camajani, Andrea Armani, Elvira Padua and Massimiliano Caprio
5442	Global Trends in the Worldwide Expansion of Quinoa Cultivation by Didier Bazile
5224	Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition by Desh Deepak A. P. Chauhan, Desh Deepak and Sarita Chauhan
5025	Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production by Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven

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12482	AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro by Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
8572	*Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview* by Michele Antonelli and Davide Donelli
7655	Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem and Ali Usman
6459	Enhancing Sustainable Agriculture through King Coconut Husk Ash: Investigating Optimal Processing Parameters for High Potassium Content and Efficient Waste Management by Nuwandhya S. Dissanayaka, Lakmini Dissanayake, Sashini D. Dassanayake, Shashi S. Udumann, Jayath P. Keerthisinghe, Nilmini Jayalath, Sarath K. Idirisinghe, Suresh Silva, Janaka Gammampila, Ranil Janaka, Priyal Dinesh and Anjana J. Atapattu
5818	Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition by Mauro Lombardo, Isaac Amoah, Alessandra Feraco, Elena Guseva, Stefania Gorini, Elisabetta Camajani, Andrea Armani, Elvira Padua and Massimiliano Caprio
5224	Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition by Desh Deepak A. P. Chauhan, Desh Deepak and Sarita Chauhan
5025	Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production by Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven
4964	Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 by Mauro Lombardo and Carol Johnston
4957	An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities by Mimoune Souna and Choukri Tefiani
4761	Willingness to Adopt E-Commerce by Farmers in Naic, Cavite, as a Means for Sales during the COVID-19 Pandemic by Dave Joseph S. Oblena and Gerieka R. Anapi

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8572	*Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview* by Michele Antonelli and Davide Donelli
4964	Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 by Mauro Lombardo and Carol Johnston
4184	The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers by Lourdes Cervera-Chiner, Andrea Sanz, Francisco José García-Mares, María Luisa Castelló and María Dolores Ortolá
4171	Protection of Selenium Against Methylmercury in the Human Body: A Comprehensive Review of Biomolecular Interactions by A. O. S. Jorge, F. Chamorro, M. Carpena, J. Echave, A. G. Pereira, M. Beatriz P. P. Oliveira and M. A. Prieto
3933	Drone-Based Multispectral Imaging for Precision Monitoring of Crop Growth Variables by Devanakonda Venkata Sai Chakradhar Reddy, Rabi N. Sahoo, Tarun Kondraju, Rajan G. Rejith, Rajeev Ranjan, Amrita Bhandari, Ali Moursy, Subhash Chandra Tripathi and Nitesh Kumar
3206	Abstracts of the 3rd International Electronic Conference on Diversity: Biodiversity of Animals, Plants and Microorganisms by Michael Wink
3179	Nutritional Properties of Selected Edible Insects by Yee Ling Tan, Fuen Ann Tan and Fook Yee Chye
3048	*Morpho-Pomological Study of Plum Trees (Prunus domestica* L.) in Western Algeria by Sarra Selka, Ikram Mkedder, Faiza Ilias and Semir Bechir Suheil Gaouar**
2872	Abstracts of the 4th International Electronic Conference on Agronomy by José David Flores-Félix
2643	*Chayote (Sechium edule) Peel Extracts: A Source of Bioactive Compounds for Cosmeceutical Design* by Elsa F. Vieira, Pamela Ramirez, Ana Correia and Cristina Delerue-Matos

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3933	Drone-Based Multispectral Imaging for Precision Monitoring of Crop Growth Variables by Devanakonda Venkata Sai Chakradhar Reddy, Rabi N. Sahoo, Tarun Kondraju, Rajan G. Rejith, Rajeev Ranjan, Amrita Bhandari, Ali Moursy, Subhash Chandra Tripathi and Nitesh Kumar
2872	Abstracts of the 4th International Electronic Conference on Agronomy by José David Flores-Félix
2075	*Alteration in Gut Microbiome of Common Carp (Cyprinus carpio* L., 1758) Mediated by Probiotics and Yeast Prebiotic by Elshafia Ali Hamid Mohammed, Milán Fehér, Péter Bársony and Károly Pál**
1726	Exploring How Moroccan Farmers in Khemisset Province Adapt to Climate Change: Perceptions and Strategies by Noureddine Chaachouay
1302	*The Impact of Vermicompost on the Quality of Lettuce (Lactuca sativa) Seedlings and Plant Productivity* by Kristina Laužikė, Vitalis Laužikas and Julė Jankauskienė
1106	Challenges and Opportunities of Genomic Surveillance SARS-CoV-2 in Mexico Meeting by Hugo G. Castelán-Sánchez, Gamaliel López-Leal, Rodrigo López-García, Ugo Avila-Ponce de León, Luis Delaye, Maribel Hernández-Rosales, Selene Zárate, Claudia Wong, Eric Avila-Vales, Irma López-Martínez, Margarita Valdés-Alemán, Ramón A. González, Luis A. Mendoza-Torres, Nelly Selem-Mojica, Edgar E. Sevilla-Reyes, Paola Rojas-Estevez, Marcela Mercado-Reyes, Aidee Orozco-Hernández, Jesús Torres-Flores and León Martínez-Castilla
1067	*Comparative Evaluation of 16S rRNA and Housekeeping Gene-Specific Primer Pairs for Rhizobia* and Agrobacteria Metagenomics by Romain Kouakou Fossou and Adolphe Zézé**
987	Abstracts of the 4th International Electronic Conference on Brain Sciences by Stephen D. Meriney
927	Evaluation of Alternative Models for Respiration Rate of Ready-to-Eat Strawberry (cv. ‘Ágata’) by Magdalena Irazoqui, Sofía Barrios and Patricia Lema
868	*Comparing the Effect of Chemical and Biol Fertilization on the Fruit Yield and Selected Traits of Greenhouse-Grown Cucumber (Cucumis sativus* L.) by Jorge Ortiz-Romero, Vianney Villafranco-Godinez, Isaac Fernando Soriano-Gonzalez, Jonathan Alfredo Fernandez-Mendiola, Fernando Ortiz-Salgado, Edgar Orlando Sotelo-Noguez, Martha Elena Domínguez-Hernandez and Elisa Dominguez-Hernandez**

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18975	Agricultural Crop Diversity of Kashmir Valley by Shabir A. Zargar, Tajamul Islam and Junaid A. Magray
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12482	AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro by Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito
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2013	A Mini Literature Review on Current Advancements in Protein Purification Techniques by Mohd Hairul Mohd Salleh, Aida Fitri Peli, Mohamad Syazwan Ngalimat and Kwa Jia Sim
1955	Morphological Characterization of Hybrids Derived from the Pollination of Hoya deleoniorum by Joald Calpo and Nathaniel Tiama
1454	Measuring miRNA in Livestock Using Sensor Technologies: Challenges and Potential Approaches by Suresh Neethirajan
1338	Effect of Cooking on the Content and Bioaccessibility of Minerals in Pseudocereals by Carla Motta, Isabel Castanheira, Ana Sofia Matos, Ana Claudia Nascimento, Ricardo Assunção, Carla Martins and Paula Alvito
1052	Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production by Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven
917	*Red and Gray Bean (Phaseolus vulgaris* L.) Protein Hydrolysates: Food Prototypes with Pota (Dosidicus gigas) by-Product Meal by N. Chasquibol, R. Alarcón, B. F. Gonzales, M. Tapia, P. Jara, A. Sotelo, B. García and M. C. Pérez-Camino**
852	Can Precision Agriculture Be the Future of Indian Farming?—A Case Study across the South-24 Parganas District of West Bengal, India by Panchali Sengupta
829	Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality by Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
804	Valorization of Camel Meat and Meat Products in the World and in Algeria by Hithem Bougherara, Amira Leila Dib, Said Boukhechem, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara and El-Hacene Bererhi
767	*Precision Agriculture in Rice (Oryza sativa* L.) Biofortified with Selenium by Ana Coelho Marques, Cláudia Campos Pessoa, Diana Daccak, Inês Carmo Luís, Ana Rita F. Coelho, Manuela Simões, Paula Scotti-Campos, Ana Sofia Almeida, Maria Graça Brito, José Carlos Kullberg, José C. Ramalho, José Manuel N. Semedo, Mauro Guerra, Roberta G. Leitão, Fernando Reboredo, Maria Manuela Silva, Paulo Legoinha, Maria Fernanda Pessoa, Lourenço Palha, Cátia Silva, Isabel P. Pais and Fernando C. Lidon** Show full author list Hide full author list

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1955	Morphological Characterization of Hybrids Derived from the Pollination of Hoya deleoniorum by Joald Calpo and Nathaniel Tiama
1052	Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production by Tansu Taspinar, Gamze Nil Yazici and Mehmet Güven
852	Can Precision Agriculture Be the Future of Indian Farming?—A Case Study across the South-24 Parganas District of West Bengal, India by Panchali Sengupta
829	Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality by Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos and Berta Gonçalves
767	*Precision Agriculture in Rice (Oryza sativa* L.) Biofortified with Selenium by Ana Coelho Marques, Cláudia Campos Pessoa, Diana Daccak, Inês Carmo Luís, Ana Rita F. Coelho, Manuela Simões, Paula Scotti-Campos, Ana Sofia Almeida, Maria Graça Brito, José Carlos Kullberg, José C. Ramalho, José Manuel N. Semedo, Mauro Guerra, Roberta G. Leitão, Fernando Reboredo, Maria Manuela Silva, Paulo Legoinha, Maria Fernanda Pessoa, Lourenço Palha, Cátia Silva, Isabel P. Pais and Fernando C. Lidon** Show full author list Hide full author list
723	Emerging Foodborne Pathogens: Challenges and Strategies for Ensuring Food Safety by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Hasan, Samran Khalid, Muhammad Zeeshan Naeem and Ali Usman
714	Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices by Maria Carpena, Ana Perez-Vazquez, Paula Barciela, Kinga Noras, Joanna Trafiałek, Monika Trząskowska and Miguel A. Prieto
677	Tourism-Related Food Waste: Opportunities and Challenges by Nezha Mejjad, Meryem Moustakim and Samira El Aouidi
660	Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition by Mauro Lombardo, Isaac Amoah, Alessandra Feraco, Elena Guseva, Stefania Gorini, Elisabetta Camajani, Andrea Armani, Elvira Padua and Massimiliano Caprio
654	AG1, a Novel Foundational Nutrition Supplement, Demonstrates the Increased Bioaccessibility and Bioavailability of Minerals Compared to a Multivitamin Tablet In Vitro by Philip A. Sapp, Jeremy R. Townsend, Trevor O. Kirby, Marlies Govaert, Cindy Duysburgh, Massimo Marzorati, Tess M. Marshall and Ralph Esposito

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530	Abstracts of the 4th International Electronic Conference on Nutrients (IECN 2024), 16–18 October 2024 by Mauro Lombardo and Carol Johnston
519	Abstracts of the 3rd International Electronic Conference on Diversity: Biodiversity of Animals, Plants and Microorganisms by Michael Wink
489	Protection of Selenium Against Methylmercury in the Human Body: A Comprehensive Review of Biomolecular Interactions by A. O. S. Jorge, F. Chamorro, M. Carpena, J. Echave, A. G. Pereira, M. Beatriz P. P. Oliveira and M. A. Prieto
486	*Health-Promoting Effects of Goji Berries (Lycium barbarum): A Literature Overview* by Michele Antonelli and Davide Donelli
462	The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers by Lourdes Cervera-Chiner, Andrea Sanz, Francisco José García-Mares, María Luisa Castelló and María Dolores Ortolá
410	Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge and Miguel A. Prieto
403	*Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (Plukenetia huayllabamana) Cake and Tarwi (Lupinus mutabilis Sweet) to Combat Child Malnutrition* by Mateo Tapia, Nicolás Diez, Axel Sotelo, Rafael Alarcón and Nelson Tapia
391	*Development of Food Hydrogels with Andean Purple Corn (Zea mays* L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization by Cecilia A. Arenas and Nancy A. Chasquibol**
386	Therapeutic Benefits of Red Garlic: A Narrative Review of Laboratory Studies by Michele Antonelli and Davide Donelli
374	Lamiaceae Plants and Cardiovascular Health: A Patent-Driven Path to Functional Foods by Reda El Boukhari and Ahmed Fatimi

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349	Abstracts of the 4th International Electronic Conference on Agronomy by José David Flores-Félix
345	Drone-Based Multispectral Imaging for Precision Monitoring of Crop Growth Variables by Devanakonda Venkata Sai Chakradhar Reddy, Rabi N. Sahoo, Tarun Kondraju, Rajan G. Rejith, Rajeev Ranjan, Amrita Bhandari, Ali Moursy, Subhash Chandra Tripathi and Nitesh Kumar
315	Analysing Aquatic Invertebrate Health in Terms of Artificial Light at Night by Farhan Jamil and Chayan Munshi
294	*Alteration in Gut Microbiome of Common Carp (Cyprinus carpio* L., 1758) Mediated by Probiotics and Yeast Prebiotic by Elshafia Ali Hamid Mohammed, Milán Fehér, Péter Bársony and Károly Pál**
246	Abstracts of the 3rd International Online Conference on Cells: Charming Micro-Insights into Health and Diseases (Cells 2025), 25–27 March 2025 by Alexander E. Kalyuzhny
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