Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products †
Abstract
:1. Introduction
2. Materials and Methods
2.1. Tomato/Lemon By-Products’ Ultrasound-Assisted Extraction (USAE)
2.2. Total Polyphenolic Content
2.3. Statistics
3. Result and Discussion
3.1. Total Polyphenolic Content of Tomato and Lemon By-Products
3.2. Ultrasound-Assisted Extraction with Probe vs. with Bath
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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By-Product | Drying Method | % EtOH | % H2O | Codification Solvent | Ratio Solid:Liquid | US Type | Time (min) | T (°C) |
---|---|---|---|---|---|---|---|---|
Tomato | FD | 50 | 50 | 50E:50H | 1:25 | Probe: USAE-P | 13 | 50 |
FD | 100 | 0 | 100E | 1:25 | Probe: USAE-P | 13 | 50 | |
FD | 0 | 100 | 100H | 1:25 | Probe: USAE-P | 13 | 50 | |
FD | 50 | 50 | 50E:50H | 1:25 | Bath: USAE-B | 13 | 50 | |
FD | 100 | 0 | 100E | 1:25 | Bath: USAE-B | 13 | 50 | |
FD | 0 | 100 | 100H | 1:25 | Bath: USAE-B | 13 | 50 | |
Lemon | FD | 50 | 50 | 50E:50H | 1:25 | Probe: USAE-P | 13 | 50 |
FD | 100 | 0 | 100E | 1:25 | Probe: USAE-P | 13 | 50 | |
FD | 0 | 100 | 100H | 1:25 | Probe: USAE-P | 13 | 50 | |
FD | 50 | 50 | 50E:50H | 1:25 | Bath: USAE-B | 13 | 50 | |
FD | 100 | 0 | 100E | 1:25 | Bath: USAE-B | 13 | 50 | |
FD | 0 | 100 | 100H | 1:25 | Bath: USAE-B | 13 | 50 |
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Mozafari, L.; Cano-Lamadrid, M.; Martínez-Zamora, L.; Zapata, R.; Artés-Hernández, F. Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products. Biol. Life Sci. Forum 2023, 26, 30. https://doi.org/10.3390/Foods2023-15006
Mozafari L, Cano-Lamadrid M, Martínez-Zamora L, Zapata R, Artés-Hernández F. Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products. Biology and Life Sciences Forum. 2023; 26(1):30. https://doi.org/10.3390/Foods2023-15006
Chicago/Turabian StyleMozafari, Laleh, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Rosa Zapata, and Francisco Artés-Hernández. 2023. "Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products" Biology and Life Sciences Forum 26, no. 1: 30. https://doi.org/10.3390/Foods2023-15006
APA StyleMozafari, L., Cano-Lamadrid, M., Martínez-Zamora, L., Zapata, R., & Artés-Hernández, F. (2023). Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products. Biology and Life Sciences Forum, 26(1), 30. https://doi.org/10.3390/Foods2023-15006