Advanced Technology in Beverage Processing
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (1 July 2016) | Viewed by 34883
Interests: novel food processing technologies; ultraviolet light; high hydrostatic pressure; electromagnetic heating; process development and validation; food safety engineering; regulations; technology transfer
We are delighted to announce a new Special Issue on the subject of Advanced Technology in Beverage Processing, guest edited by Dr. Tatiana Koutchma from Agriculture and Agri-Food Canada (AAFC). This Special Issue is open for submissions as of 1 June 2015 until 31 March 2016. All submitted articles will undergo rigorous peer review, and in the event of acceptance, are ensured rapid publication and high visibility.
This Special Issue within the Open Access journal Beverages will cover a broad range of topics in relation to Advanced Technology in Beverage Processing, including, but not limited to:
- Soft beverages
- Vegetable milk
- Dairy drinks
- Ultraviolet light
- High pressure processing
- Pulsed electric field
- High pressure homogenization
- Novel processing methods
Submissions can be made to this Special Issue as of 1 June 2015, and can be directly submitted online by registering at www.mdpi.com.
Dr. Tatiana Koutchma
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.