Diversity and Flavor Innovations of Soft Drinks
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (31 December 2018) | Viewed by 8887
Special Issue Editor
Interests: method development and processing effect on sensory and aromatic properties and on consumer acceptance
Special Issue Information
Dear Colleagues,
Soft drinks are popular non-alcoholic beverages that often contain carbonated water, sweeteners, colors, and flavors. Soft drinks have often been scrutinized for various aspects, such as sweetener content and acidity.
This Special Issue on Diversity and Flavor Innovations of Soft Drinks is looking for original research manuscripts that capture formulation, technology, or packaging effects on product properties and on consumer acceptance. Manuscripts investigating this product category from different aspects such as nutrition, chemical composition, sensory attributes, volatile components, and consumer perceptions are welcome. Innovative product development and analysis approaches are encouraged.
Dr. Kadri KoppelGuest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
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