Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities
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Rusu, M.E.; Fizeșan, I.; Pop, A.; Gheldiu, A.-M.; Mocan, A.; Crișan, G.; Vlase, L.; Loghin, F.; Popa, D.-S.; Tomuta, I. Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities. Antioxidants 2019, 8, 460. https://doi.org/10.3390/antiox8100460
Rusu ME, Fizeșan I, Pop A, Gheldiu A-M, Mocan A, Crișan G, Vlase L, Loghin F, Popa D-S, Tomuta I. Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities. Antioxidants. 2019; 8(10):460. https://doi.org/10.3390/antiox8100460
Chicago/Turabian StyleRusu, Marius E., Ionel Fizeșan, Anca Pop, Ana-Maria Gheldiu, Andrei Mocan, Gianina Crișan, Laurian Vlase, Felicia Loghin, Daniela-Saveta Popa, and Ioan Tomuta. 2019. "Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities" Antioxidants 8, no. 10: 460. https://doi.org/10.3390/antiox8100460


