Topic Editors

Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Palermo, Italy
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Braganza, Portugal

Fungi in the Circular Economy

Abstract submission deadline
closed (31 March 2026)
Manuscript submission deadline
31 July 2026
Viewed by
3418

Topic Information

Dear Colleagues,

The circular economy is a model of production and consumption that aims to minimize waste and maximize resource utilization. Mushroom production offers a sustainable solution to such problems by converting agricultural waste into highly nutritious food, while also mitigating environmental pollution. In the context of medicinal and edible mushroom cultivation, it is rare to find companies that adopt the principles of the circular economy, which are based on sustainable and regenerative agriculture. Future perspectives within the framework of a green and circular economy highlight the potential of the biotransformation and fermentation of agricultural waste. For different marginal areas within this field, specific circular economy strategies are being developed, including the use of new biotechnologies. Mushroom producers tend to use energy-intensive industrial facilities with inputs from regions far removed from their production process. They typically produce significant amounts of waste, including spent substrates, which cause environmental contamination and must be disposed of. Therefore, a target for the future of this industry is to optimize the fermentation process’s chemo-physical and technical parameters to grow mushrooms using agroindustrial byproducts sourced from agrocompanies to produce food or medicine.

Prof. Giuseppe Venturella
Dr. Lillian Barros
Topic Editors

Keywords

  • fungi
  • mushroom
  • circular economy
  • agricultural wastes
  • agroindustrial byproducts
  • fermentation

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Applied Biosciences
applbiosci
4.3 5.3 2022 25.3 Days CHF 1200 Submit
Applied Microbiology
applmicrobiol
- 3.6 2021 16.4 Days CHF 1200 Submit
Journal of Fungi
jof
4.3 8.7 2015 18.2 Days CHF 2600 Submit

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Published Papers (1 paper)

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21 pages, 3126 KB  
Article
Sandwich Mycelium-Based Composite Panels Fabricated with a Lightweight Core from Forest Waste Using Ganoderma lucidum and Pleurotus ostreatus
by Melannie Mayorga-Jiménez and Roger Moya
J. Fungi 2026, 12(5), 330; https://doi.org/10.3390/jof12050330 - 2 May 2026
Viewed by 1801
Abstract
The present study aims to determine the properties of sandwich mycelium-based composite panels (sandwich-MBC-panel) fabricated with a lightweight core of mycelium-based composites (MBCs) of Ganoderma lucidum and Pleurotus ostreatus and veneers of Gmelina arborea and Vochysia guatemalensis wood. Physical and mechanical properties, acoustic [...] Read more.
The present study aims to determine the properties of sandwich mycelium-based composite panels (sandwich-MBC-panel) fabricated with a lightweight core of mycelium-based composites (MBCs) of Ganoderma lucidum and Pleurotus ostreatus and veneers of Gmelina arborea and Vochysia guatemalensis wood. Physical and mechanical properties, acoustic capacity, chemical composition (determined by FT-IR), thermal degradation, and inorganic components were evaluated. The results showed that the sandwich-MBC-panel presented a density of 0.27–0.40 g/cm3, an MC between 14.56 and 24.71%, and a water absorption between 43.64 and 61.32%. Regarding mechanical characteristics, the sandwich-MBC-panel with the highest MOR, MOE, and internal bond was that composed of G. lucidum and G. arborea. The treatment with the best tensile force value was the mixture of G. lucidum with O. pyramidale. The sandwich-MBC-panel constructed with balsawood showed the lowest noise reduction coefficient, while the panel composed of G. lucidum and P. ostreatus showed good substrate properties and appropriate carbon and nitrogen content. FT-IR spectroscopy revealed substrate degradation by fungal mycelium formation, and TGA curves showed that the MBC containing G. lucidum presented higher thermal degradation than the panel without G. lucidum, without fungal attack. The main results of this study showed that sandwich MBC panels, in which the MBC is used as a lightweight core and wood veneers are used on the faces, have the potential for use as acoustic panels and could represent a sustainable alternative to panels that are generally fabricated from synthetic materials and of low densities. Full article
(This article belongs to the Topic Fungi in the Circular Economy)
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