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Proceedings, 2019, NSNZ 2018

2018 Annual Meeting of the Nutrition Society of New Zealand

Auckland, New Zealand | 28–30 November 2018

Volume Editors:
Rachel Brown, University of Otago, New Zealand
Sally Mackay, University of Auckland, New Zealand
Helen Eyles, University of Auckland, New Zealand

Number of Papers: 60
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Cover Story (view full-size image): The annual conference and scientific meeting of the Nutrition Society of New Zealand took place in Albany, Auckland, New Zealand from 28-30th November 2018. The meeting comprised 4 plenary sessions, [...] Read more.
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1 pages, 127 KiB  
Abstract
Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake among New Zealand Adults
by Neela Bhana, Jennifer Utter and Helen Eyles
Proceedings 2019, 8(1), 2; https://doi.org/10.3390/proceedings2019008002 - 5 Mar 2019
Viewed by 1375
Abstract
Background: Sodium reduction programmes are ideally multifaceted, combining food industry interventions with consumer education and awareness-raising campaigns [...]
Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 116 KiB  
Abstract
Is Sleep the Answer to Child Obesity
by Rachael Taylor
Proceedings 2019, 8(1), 3; https://doi.org/10.3390/proceedings2019008003 - 5 Mar 2019
Viewed by 1281
Abstract
Although diet and physical activity have long been the cornerstone of obesity research, immense challenges in changing these behaviours long-term necessitate finding new approaches to combating obesity in children [...]
Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 132 KiB  
Abstract
The Effects of Promotional Content on the Nutritional Quality of Children’s Breakfast Cereals From Australia, New Zealand, The United Kingdom, Canada and The United States
by Lynne Chepulis, Nadine Everson, Jason H.Y. Wu and Gael Mearns
Proceedings 2019, 8(1), 4; https://doi.org/10.3390/proceedings2019008004 - 5 Mar 2019
Viewed by 1493
Abstract
Background: Breakfast is considered to be an essential meal for children, offering valuable nutrition for growing bodies [...]
Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 120 KiB  
Abstract
The Use of Technology in Nutrition Research
by Cliona Ni Mhurchu
Proceedings 2019, 8(1), 5; https://doi.org/10.3390/proceedings2019008005 - 5 Mar 2019
Viewed by 1063
Abstract
Good nutrition is essential for health, equity and prosperity. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 144 KiB  
Abstract
Nutrition Curriculum for Health Professionals: How Can We Spread the Word
by Clare Rosemary Wall
Proceedings 2019, 8(1), 6; https://doi.org/10.3390/proceedings2019008006 - 5 Mar 2019
Viewed by 1223
Abstract
There is an urgency to address diet [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 126 KiB  
Abstract
An Evaluation of Weight Loss Challenges in the Workplace
by Diana Anderson and Kate Smallman
Proceedings 2019, 8(1), 7; https://doi.org/10.3390/proceedings2019008007 - 5 Mar 2019
Viewed by 1118
Abstract
Background: An evaluation [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 135 KiB  
Abstract
The Use of Complementary and Alternative Healthcare for Minor Illness
by Kelsey Bayes-Moke and Maria Anna Choukri
Proceedings 2019, 8(1), 8; https://doi.org/10.3390/proceedings2019008008 - 5 Mar 2019
Viewed by 1161
Abstract
Background: Complementary and alternative medicine (CAM) is the term used to describe
healthcare with approaches outside of the scope of Western biomedicine. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 146 KiB  
Abstract
What Motivates and Deters Nut Consumption among the General Public in New Zealand
by R.C. Brown, A.R. Gray, L.C. Yong, A. Chisholm, S.L. Leong and S.L. Tey
Proceedings 2019, 8(1), 9; https://doi.org/10.3390/proceedings2019008009 - 5 Mar 2019
Viewed by 1282
Abstract
Background: Despite the well-documented health benefits of nuts, consumption at the population level remains low. Understanding motivators of and deterrents to consuming nuts among the general public may inform the development of initiatives to improve levels of consumption [...]
Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 123 KiB  
Abstract
Exogenous Carbohydrate as an Ergogenic Aid: Recent Advances in Dose and Form and Format
by David S. Rowlands
Proceedings 2019, 8(1), 10; https://doi.org/10.3390/proceedings2019008010 - 5 Mar 2019
Viewed by 1073
Abstract
Performance nutrition is as wide and complex topic as the number and diversity of sports available for human endeavor [...]
Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 131 KiB  
Abstract
Animal Model of Antibiotic Induced Gut Microbiota Dysbiosis
by Christine A. Butts, Gunaranjan Paturi, Halina Stoklosinski, Sheridan Martell, Duncan Hedderley and Elizabeth Carpenter
Proceedings 2019, 8(1), 11; https://doi.org/10.3390/proceedings2019008011 - 5 Mar 2019
Cited by 1 | Viewed by 1449
Abstract
Background: The gut harbors a diverse ecosystem consisting predominantly of bacteria [...]
Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 135 KiB  
Abstract
Health Text Messaging Intervention to Increase Fruit and Vegetable Intake
by Alicia Clark and Maria Anna Choukri
Proceedings 2019, 8(1), 12; https://doi.org/10.3390/proceedings2019008012 - 5 Mar 2019
Viewed by 1149
Abstract
Background: Fruit and vegetables are an important [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 138 KiB  
Abstract
Ginsenosides Analysis for New Zealand Wild Grown Panax Ginseng
by Wei Chen, Prabhu Balan and David Glen Popovich
Proceedings 2019, 8(1), 13; https://doi.org/10.3390/proceedings2019008013 - 5 Mar 2019
Cited by 3 | Viewed by 1518
Abstract
Background: Ginseng is a slow-growing perennial herbaceous plant of the genus Panax. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 149 KiB  
Abstract
Measuring Children’s Sodium and Potassium Intakes in New Zealand: A Pilot Study
by Helen Eyles, Neela Bhana, Sang Eun Lee, Carley Grimes, Rachael McLean, Caryl Nowson and Clare Wall
Proceedings 2019, 8(1), 14; https://doi.org/10.3390/proceedings2019008014 - 6 Mar 2019
Viewed by 1092
Abstract
Background: Low sodium and high potassium intakes in childhood protect against rises in blood
pressure (BP) and risk of cardiovascular disease later in life [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 122 KiB  
Abstract
Sustainability at the Table
by Emily King
Proceedings 2019, 8(1), 15; https://doi.org/10.3390/proceedings2019008015 - 6 Mar 2019
Viewed by 1070
Abstract
How do we ensure nutritious diets in a climate [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 143 KiB  
Abstract
Validity of Quantitative Ultrasound and Bioelectrical Impedance Analysis against Dual X-Ray Absorptiometry for Measuring Bone Quality and Body Composition in Children
by Maryam Delshad, Kathryn L. Beck, Cathryn A. Conlon, Owen Mugridge, Marlena C. Kruger and Pamela R. von Hurst
Proceedings 2019, 8(1), 16; https://doi.org/10.3390/proceedings2019008016 - 7 Mar 2019
Cited by 1 | Viewed by 1250
Abstract
Background: Dual energy X-ray absorptiometry (DXA) is a well-regarded device for primarily
measuring bone mineral density (BMD) and body composition. [...]

Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 144 KiB  
Abstract
Iron Status and Associations with Physical Performance in Female New Zealand Army Recruits
by Nicola Martin, Cathryn Conlon, Rebecca Smeele, Owen Mugridge, Pamela von Hurst, James McClung and Kathryn Beck
Proceedings 2019, 8(1), 17; https://doi.org/10.3390/proceedings2019008017 - 7 Mar 2019
Viewed by 1132
Abstract
Background: Decreases in iron status have been reported [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 128 KiB  
Abstract
A Quantitative and Qualitative Study of Retail Food Waste in New Zealand
by Sheila Skeaff, Francesca Goodman-Smith and Miranda Mirosa
Proceedings 2019, 8(1), 18; https://doi.org/10.3390/proceedings2019008018 - 7 Mar 2019
Viewed by 1327
Abstract
Background: An estimated one-third of the [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 153 KiB  
Abstract
Effect of a Tailored Dietary Intervention with High or Standard Protein Intake on B-Vitamin and One Carbon Metabolism Status in Healthy Older Males: A 10 Week Randomised Controlled Trial
by Nicola Gillies, Amber M. Milan, Pankaja Sharma, Brenan Durainayagam, Sarah M. Mitchell, Nina Zeng, Farha Ramzan, Cameron J. Mitchell, Scott O. Knowles, Anders Sjödin, Karl-Heinz Wagner, Nicole C. Roy, Karl Fraser and David Cameron-Smith
Proceedings 2019, 8(1), 19; https://doi.org/10.3390/proceedings2019008019 - 7 Mar 2019
Viewed by 1307
Abstract
Background: Maintaining optimal status of folate and metabolically [...]
Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 147 KiB  
Abstract
Sex Differences in Diet and Cardio-Metabolic Diseases in the Pacific Islands
by Briar McKenzie, Joseph A. Santos, Claire Johnson, Sanne A. E. Peters, Mark Woodward and Jacqui Webster
Proceedings 2019, 8(1), 20; https://doi.org/10.3390/proceedings2019008020 - 7 Mar 2019
Viewed by 1225
Abstract
Background: The burden of non-communicable diseases (NCDs) is increasing in low-to middleincome
countries (LMIC), increasing disproportionately for women in LMIC compared to women in
high income countries. [...]

Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 159 KiB  
Abstract
Evaluation of Milk and Lactose Sensitivity in Lactase Non-Persistence Genotypes
by Aahana Shrestha, Jakob André Martinsson, Helga Josefin Karlström, Nils Jimmy Nilsson, Mathew Philip Greig Barnett, Jo Kate Perry, Amber Marie Milan and David Cameron-Smith
Proceedings 2019, 8(1), 21; https://doi.org/10.3390/proceedings2019008021 - 7 Mar 2019
Viewed by 1397
Abstract
Background: Lactase non-persistence, a condition affecting 75% of the world’s population, is
characterized by inactivity of the lactase enzyme, resulting in lactose intolerance. [...]

Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 142 KiB  
Abstract
Prevalence of Malnutrition and Dysphagia in Advanced Age Adults Newly Admitted to Age-Related Residential Care
by Stacey Senior, Marilize Richter, Jacqui Allen and Carol Wham
Proceedings 2019, 8(1), 22; https://doi.org/10.3390/proceedings2019008022 - 7 Mar 2019
Viewed by 1340
Abstract
Background: Adults over 80 years are the fastest growing population segment predicted to
increase six-fold by 2050 [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 136 KiB  
Abstract
Impact of Dairy Intolerance on Acute B-Vitamin Response Post Milk Ingestion
by Pankaja Sharma, Aahana Shrestha, Helga Josefin Karlström, Jakob André Martinsson, Nils Jimmy Nilsson, Matthew Philip Greig Barnett, Amber Marie Milan and David Cameron-Smith
Proceedings 2019, 8(1), 23; https://doi.org/10.3390/proceedings2019008023 - 11 Mar 2019
Viewed by 1176
Abstract
Background: Milk is as an excellent source of B-vitamins, particularly riboflavin. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 161 KiB  
Abstract
Caffeine Related Risk among Tertiary Students in New Zealand
by Saskia Stachyshyn, Kay Rutherfurd-Markwick, Ajmol Ali and Carol Wham
Proceedings 2019, 8(1), 24; https://doi.org/10.3390/proceedings2019008024 - 11 Mar 2019
Viewed by 1102
Abstract
Background: Caffeine-related health incidents in New Zealand have escalated over the last two
decades. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 149 KiB  
Abstract
Prevalence of Gene Variants Associated with Poor Absorption or Negative Interactions with Key Anti-Inflammatory Nutrients in a New Zealand Population
by Bobbi Brennan Laing, Nishi Karunasinghe and Lynnette Robyn Ferguson
Proceedings 2019, 8(1), 25; https://doi.org/10.3390/proceedings2019008025 - 11 Mar 2019
Viewed by 994
Abstract
Background: New Zealand (NZ) has high rates of Crohn’s disease (CD) at 26/105. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 143 KiB  
Abstract
Does Acute Supplementation with Nitrate-Rich Beetroot Juice Benefit Older Adults More than Younger Adults
by Luke Stanaway, Kay Rutherfurd-Markwick, Rachel Page, Marie Wong, Wannita Jirangrat, Koon Hoong Teh and Ajmol Ali
Proceedings 2019, 8(1), 26; https://doi.org/10.3390/proceedings2019008026 - 11 Mar 2019
Cited by 1 | Viewed by 1153
Abstract
Background: To investigate age-related effects of acute dietary nitrate (NO3−) supplementation
on cardiovascular responses, cognition and mood. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 144 KiB  
Abstract
Physical Activity and Metabolic Health in New Zealand European and Pacific Women from the Promise Study
by Jo Slater, Rozanne Kruger, Nikki Renall, Marilize Richter, Marine Corbin, Wendy J. O’Brien, Leigh Signal and Bernhard H. Breier
Proceedings 2019, 8(1), 27; https://doi.org/10.3390/proceedings2019008027 - 12 Mar 2019
Viewed by 1339
Abstract
Background: This study investigates relationships between physical activity (PA) and
biomarkers of metabolic health in populations with different metabolic disease risk; Pacific and New
Zealand European (NZE) women with different body composition profiles. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 143 KiB  
Abstract
Cytokine Production, Ferritin Levels and Bone Mineral Density in Healthy Postmenopausal Women
by Bolaji Lilian Ilesanmi-Oyelere, Michelle McConnell, Sonya Mros, Jane Coad, Nicole C. Roy and Marlena Cathorina Kruger
Proceedings 2019, 8(1), 28; https://doi.org/10.3390/proceedings2019008028 - 12 Mar 2019
Viewed by 1803
Abstract
Background: Cytokines, chemokines and CRP are known inflammatory markers. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 139 KiB  
Abstract
Alignment between the New Zealand Health Star Rating System and the Chilean Warning Label System
by Fredrik Söderlund, Helen Eyles and Cliona Ni Mhurchu
Proceedings 2019, 8(1), 29; https://doi.org/10.3390/proceedings2019008029 - 12 Mar 2019
Viewed by 1313
Abstract
Background: Unhealthy diet is the leading preventable risk for poor health in New Zealand. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 136 KiB  
Abstract
Metabolic Disease Risk Alters Circulating Peripheral Blood Mononuclear Cell microRNAs in Response to A High Glycemic Meal
by Farha Ramzan, Randall F. D’Souza, Brenan R. Durainayagam, Amber M. Milan, James F. Markworth, Nicole C. Roy, Cameron J. Mitchell and David Cameron-Smith
Proceedings 2019, 8(1), 30; https://doi.org/10.3390/proceedings2019008030 - 12 Mar 2019
Viewed by 1304
Abstract
Background: High glycemic diets have been shown to exacerbate the risk of cardio-metabolic
disease in individuals with pre-existing disease risk, including obesity and insulin resistance,
common to the Metabolic Syndrome (MetS). [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 142 KiB  
Abstract
Dietary Intake of New Zealand European and Pacific Woman from the PROMISE Study
by Nikki Renall, Jo Slater, Rozanne Kruger, Marilize Richter, Gerald Tannock and Bernhard H. Breier
Proceedings 2019, 8(1), 31; https://doi.org/10.3390/proceedings2019008031 - 12 Mar 2019
Viewed by 1143
Abstract
Background: New Zealand is culturally diverse and has one of the highest rates of obesity in the
world, especially among women. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 166 KiB  
Abstract
Nutrition and Physical Activity for Pre-Schoolers: Knowledge and Perspectives amongst Early Childhood Education Teachers
by Jeanette Rapson, Cath Conlon and Ajmol Ali
Proceedings 2019, 8(1), 32; https://doi.org/10.3390/proceedings2019008032 - 12 Mar 2019
Viewed by 1403
Abstract
Background: Caregivers’ knowledge of the links between nutrition, diet and physical activity is
recognised as important for children’s health and body size [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 155 KiB  
Abstract
Child Nutritional Status—Alternative Metrics to Body Mass Index
by E. Rush, L. Young and C. Cairncross
Proceedings 2019, 8(1), 33; https://doi.org/10.3390/proceedings2019008033 - 12 Mar 2019
Viewed by 1027
Abstract
Background: For children, body mass index, adjusted for age and gender is the globally accepted
measure of relative growth and risk of over and under-nutrition [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 132 KiB  
Abstract
Sugar Sweetened Beverage Consumption in Auckland Primary School Children
by Emma Smirk, Cathryn Conlon, Kathryn Beck, Cheryl Gammon and Pamela von Hurst
Proceedings 2019, 8(1), 34; https://doi.org/10.3390/proceedings2019008034 - 12 Mar 2019
Viewed by 1393
Abstract
Background: Sugar sweetened beverage (SSB) consumption has a positive relationship with
unhealthy weight gain in children [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 137 KiB  
Abstract
Sweet Taste Perception in Pacific and NZ European Women is Associated with Dietary Intake and Eating Behaviour
by Sophie Kindleysides, Rozanne Kruger, Marine Corbin, Marilize Richter, Jeroen Douwes and Bernhard H. Breier
Proceedings 2019, 8(1), 35; https://doi.org/10.3390/proceedings2019008035 - 12 Mar 2019
Viewed by 1217
Abstract
Background: Taste perception may influence long-term dietary preferences, potentially
contributing to the development of obesity [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 158 KiB  
Abstract
Factors Associated with Bone Health in Healthy Young Women
by K. Schraders, G. Zatta, J. Coad, M. Kruger, J. Weber, L. Brough and J. Thomson
Proceedings 2019, 8(1), 36; https://doi.org/10.3390/proceedings2019008036 - 12 Mar 2019
Viewed by 1287
Abstract
Background: It is not feasible in large population studies to measure bone density using Dual Xray Absorptiometry (DXA) due to cost and accessibility [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 136 KiB  
Abstract
Knowledge about Osteoporosis Risk Prevention in Young and Post-Menopausal Women in Palmerston North, New Zealand
by E. Reynolds, K. Schraders, G. Zatta, J. Weber, J. Coad, M. Kruger and J. Thomson
Proceedings 2019, 8(1), 37; https://doi.org/10.3390/proceedings2019008037 - 12 Mar 2019
Viewed by 1228
Abstract
Background: Critical determinants of bone health are genetics, diet and physical activity.
Women face challenges to the modifiable risk factors [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 130 KiB  
Abstract
Dietary Intake of New Zealand Strength Athletes
by Ruby Garbutt, Maria Anna Choukri and Peter Olsen
Proceedings 2019, 8(1), 38; https://doi.org/10.3390/proceedings2019008038 - 12 Mar 2019
Viewed by 1111
Abstract
Background: Nutrition is crucial for optimal performance of athletes. There is limited research
on dietary habits of strength athletes in New Zealand [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 170 KiB  
Abstract
Do Lactose Intolerant Individuals Efficiently Absorb Protein from Acute Milk Consumption?
by Utpal Kumar Prodhan, Aahana Shrestha, Helga Josefin Karlström, Jakob Andre Martinsson, Nils Jimmy Nilsson, Mathew Philip Greig Barnett, Amber Marie Milan and David Cameron-Smith
Proceedings 2019, 8(1), 39; https://doi.org/10.3390/proceedings2019008039 - 12 Mar 2019
Cited by 2 | Viewed by 1356
Abstract
Background: Lactose intolerance is due to the malabsorption of lactose, the predominant sugar
present in milk [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 141 KiB  
Abstract
The Accessibility and Understanding of Nutrition Advice in First Time Mothers
by Caitlin Sisson and Maria Anna Choukri
Proceedings 2019, 8(1), 40; https://doi.org/10.3390/proceedings2019008040 - 12 Mar 2019
Viewed by 1067
Abstract
Background: Nutrition is vital to achieve optimal health outcomes for both mother and baby
during pregnancy [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 142 KiB  
Abstract
Micronutrient Intake of Vegans Living in Christchurch, New Zealand
by Zane Stankuna and Maria Anna Choukri
Proceedings 2019, 8(1), 41; https://doi.org/10.3390/proceedings2019008041 - 12 Mar 2019
Cited by 1 | Viewed by 1274
Abstract
Background: The two main motives for individuals to exclude all animal-derived products from
their diet are health reasons and ethical belief [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 125 KiB  
Abstract
Fundraising in New Zealand Schools
by Vicky Rowe, Maria Anna Choukri and Megan Harlick
Proceedings 2019, 8(1), 42; https://doi.org/10.3390/proceedings2019008042 - 12 Mar 2019
Viewed by 1092
Abstract
Background: Learning healthy nutritional behaviours is important [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 154 KiB  
Abstract
Immediate and Longer-Term Effects of An Intensive Adolescent Cooking Intervention on Mental Well-Being and Cooking Self-Efficacy, Attitudes and Involvement
by Sarahmarie Kuroko, Katherine Black, Themis Chryssidis, Rosie Finigan, Callum Hann, Jill Haszard, Rosalie Jackson, Katherine Mahn, Caleb Robinson, Carla Thomson, Olivia Toldi and Paula Skidmore
Proceedings 2019, 8(1), 43; https://doi.org/10.3390/proceedings2019008043 - 12 Mar 2019
Cited by 1 | Viewed by 1400
Abstract
Background: Cooking more frequently is associated with a healthier diet. However, reported
decreases in adolescents’ cooking opportunities may contribute [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 158 KiB  
Abstract
A Retrospective and Cross-Sectional Study to Evaluate the Effect of Acculturation on the Dietary Calcium Intake and Predictors of Bone Mineral Density in Filipino Women Recently Immigrated to New Zealand
by Rosario Monzales, M.C. Kruger, B. Burlingame, L. Norrish and P.R. von Hurst
Proceedings 2019, 8(1), 44; https://doi.org/10.3390/proceedings2019008044 - 12 Mar 2019
Viewed by 1187
Abstract
Background: Filipinos in New Zealand have [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 144 KiB  
Abstract
Risk Factors for Prediabetes in Auckland Primary School Children
by D. Lawgun, C.A. Conlon, K.L. Beck, C.S. Gammon and P.R. von Hurst
Proceedings 2019, 8(1), 45; https://doi.org/10.3390/proceedings2019008045 - 12 Mar 2019
Viewed by 1099
Abstract
Background: The incidence of prediabetes and type 2 diabetes mellitus (T2DM) is increasing in
children around the world [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 128 KiB  
Abstract
Potential Markets for Snacks: A Role for New Zealand Snack Products
by M. Yan, E. Rush and S. Shaikh
Proceedings 2019, 8(1), 46; https://doi.org/10.3390/proceedings2019008046 - 13 Mar 2019
Viewed by 1384
Abstract
Background: Worldwide there is an increase in the consumption of snack foods and this is a key
business driver for the food industry [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 144 KiB  
Abstract
Attitudes towards Inclusion of Sustainability Characteristics within New Zealand’s Eating and Activity Guidelines by Professionals in the Agriculture, Environment and Health Sectors
by Rebekah Jones, Barbara Burlingame and Carol Wham
Proceedings 2019, 8(1), 47; https://doi.org/10.3390/proceedings2019008047 - 13 Mar 2019
Viewed by 1174
Abstract
Background: Globally, adverse health and environmental changes are occurring associated with
changes in the food and nutrition system [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 129 KiB  
Abstract
The New Zealand Beef and Sheep Sector’s Contribution to Biodiversity and Carbon Sequestration
by David A. Norton, Hannah L. Buckley, Bradley S. Case and Jennifer L. Pannell
Proceedings 2019, 8(1), 48; https://doi.org/10.3390/proceedings2019008048 - 13 Mar 2019
Viewed by 1364
Abstract
Background: Climate change and the environmental impact of food production is a key modern
challenge, becoming part of the wider human nutrition discussion in regard to sustainable diets [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 127 KiB  
Abstract
Parents’ Perceptions of Packed Lunches in New Zealand Primary Schools
by Abby Taylor, Peter Olsen and Maria Anna Choukri
Proceedings 2019, 8(1), 49; https://doi.org/10.3390/proceedings2019008049 - 13 Mar 2019
Viewed by 1153
Abstract
Background: Children today in developed countries have an abundance of discretionary, cheap,
palatable and ready to eat foods available [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 161 KiB  
Abstract
Protective Effects of Green Shelled Mussels in Osteoarthritis
by Parkpoom. Siriarchavatana, Marlena C. Kruger, Matt Miller, Hong (Sabrina) Tian and Fran M. Wolber
Proceedings 2019, 8(1), 50; https://doi.org/10.3390/proceedings2019008050 - 13 Mar 2019
Viewed by 1320
Abstract
Background: Obesity-induced chronic inflammation is associated with metabolic syndrome, and
often leads to the development of osteoarthritis [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 139 KiB  
Abstract
Beyond Nutrients: Insights for Health Professionals around a Communal Iftar Meal during Ramadan
by Abduraouf Ibrahim, Marwa Khalifa, Heather Came and Carolyn Cairncross
Proceedings 2019, 8(1), 51; https://doi.org/10.3390/proceedings2019008051 - 13 Mar 2019
Cited by 1 | Viewed by 1161
Abstract
Background: Two main meals are consumed by Muslims during Ramadan, before sunrise
(Suhoor), and after sunset (Iftar) [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 176 KiB  
Abstract
A Dose-Response Study to Assess the Effects of New Zealand Pine Bark Extract on Glycaemic Responses in Healthy Participants
by Wen Xin Janice Lim, Pamela von Hurst, Cheryl Gammon, Lynne Chepulis and Rachel Page
Proceedings 2019, 8(1), 52; https://doi.org/10.3390/proceedings2019008052 - 13 Mar 2019
Viewed by 1188
Abstract
Background: The current estimation of 451 million people diagnosed with diabetes is expected
to increase to 693 million by 2045. Plant extracts have been shown to improve glycaemic control in
humans. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 160 KiB  
Abstract
Determining the Validity And Reproducibility of A Feeding Assessment Tool to Assess Nutrient Intake in New Zealand Infants Aged 9 to 12 Months
by Amy Judd, Kathryn Beck, Chris McKinlay and Cathryn Conlon
Proceedings 2019, 8(1), 53; https://doi.org/10.3390/proceedings2019008053 - 14 Mar 2019
Cited by 1 | Viewed by 1155
Abstract
Background: Dietary assessment in infants is challenging but necessary to understand the
relationship between nutrition and growth and development [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 155 KiB  
Abstract
Inequalities in Infant Feeding Practices among the Growing Up in New Zealand Cohort
by Sarah Gerritsen, Clare R. Wall, Cameron C. Grant, Juliana A. Teixeira, Dirce M. Marchioni, Avinesh Pillai, Susan M.B. Morton and Teresa Gontijo de Castro
Proceedings 2019, 8(1), 54; https://doi.org/10.3390/proceedings2019008054 - 18 Mar 2019
Cited by 1 | Viewed by 1485
Abstract
Background: Nutrition in the first year of life has a profound and enduring effect on health.
This study is the first in New Zealand (NZ) to provide generalizable national information about a
range of infant feeding practices beyond breastfeeding [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 159 KiB  
Abstract
Infant Feeding Index among the Growing up in New Zealand Cohort: Adherence to the National Food and Nutrition Guidelines
by Sarah Gerritsen, Clare R. Wall, Cameron C. Grant, Juliana A. Teixeira, Dirce M. Marchioni, Avinesh Pillai, Susan M.B. Morton and Teresa Gontijo de Castro
Proceedings 2019, 8(1), 55; https://doi.org/10.3390/proceedings2019008055 - 18 Mar 2019
Viewed by 1388
Abstract
Background: Research on infant feeding tends to focus on discrete practices, making it difficult
to summarize this critical period to reflect the whole infant diet simultaneously [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 143 KiB  
Abstract
Postprandial Metabolic Responses When Manipulating Timing and Composition of a Meal
by Alexandra Lubransky, John Monro, Suman Mishra, Evie Yu, Jillian J. Haszard and Bernard J. Venn
Proceedings 2019, 8(1), 56; https://doi.org/10.3390/proceedings2019008056 - 22 Mar 2019
Viewed by 1105
Abstract
Background: Controlling postprandial glycaemia helps to prevent and manage
non-communicable diseases. One strategy in controlling glycaemia may be to consume meals in two
parts; a preload, followed by the remainder of the meal [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 139 KiB  
Abstract
Eating Patterns of Pacific Children at Age 14 Years; Pacific Islands Families Study
by Shabnam Jalili Moghaddam, Elaine Rush and Gael Janine Mearns
Proceedings 2019, 8(1), 57; https://doi.org/10.3390/proceedings2019008057 - 3 Apr 2019
Viewed by 1184
Abstract
Background: The variety, quality and quantity of foods consumed and eating patterns influence
the development of non-communicable diseases [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 171 KiB  
Abstract
Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids Improve Behavioural Symptoms in Children with Autism Spectrum Disorder
by Hajar Mazahery, Cathryn A. Conlon, Kathryn L. Beck, Owen Mugridge, Marlena C. Kruger, Welma Stonehouse, Carlos A. Camargo Jr., Barbara J. Meyer, Beatrix Jones, Bobby Tsang and Pamela R. von Hurst
Proceedings 2019, 8(1), 58; https://doi.org/10.3390/proceedings2019008058 - 3 Apr 2019
Viewed by 1387
Abstract
Background: The efficacy of vitamin D and omega-3 long chain polyunsaturated [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 124 KiB  
Abstract
A Life-Course Model of Obesity: Primary and Secondary Interventions to Prevent Childhood Obesity
by Lynne Allison Daniels
Proceedings 2019, 8(1), 59; https://doi.org/10.3390/proceedings2019008059 - 10 Apr 2019
Viewed by 1155
Abstract
Background: Childhood obesity is highly prevalent globally. [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 133 KiB  
Abstract
Development and Feasibility of a Low-Cost, Pacific Community-Focussed, Weight Management Programme in Glen Innes, Auckland
by Susan Pirrit, Jennifer Utter and Vili Nosa
Proceedings 2019, 8(1), 60; https://doi.org/10.3390/proceedings2019008060 - 16 May 2019
Viewed by 1040
Abstract
Background: Obesity is a significant nutritional public health issue in New Zealand, with 32%
of adults (15 yrs+) classified as obese and a further 34% overweight but not obese [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)

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1 pages, 129 KiB  
Meeting Report
Nutrition Society of New Zealand Annual Conference Held in Auckland, New Zealand, 28–30th November 2018
by Rachel Brown, Sally Mackay and Helen Eyles
Proceedings 2019, 8(1), 1; https://doi.org/10.3390/proceedings2019008001 - 4 Mar 2019
Viewed by 1871
Abstract
The annual conference and scientific [...] Full article
(This article belongs to the Proceedings of 2018 Annual Meeting of the Nutrition Society of New Zealand)
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