Proceedings, Volume 119, Issue 1

In submitting conference proceedings to Proceedings, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors [...]

Mucilage, naturally occurring polysaccharides in various plant parts, possesses unique structural and multi-functional properties. These biopolymers consist primarily of com-plex polysaccharides associated with flavonoids, phenolics, and oxidized sug...

The 2nd International Electronic Conference on Antioxidants (IECAN 2025) was organized by MDPI and MDPI Antioxidants. The conference took place online from 7–9 April 2025. This conference report is an abstract collection from six different sess...

By-products from the agro-food industry can be natural ingredients for reformulating traditional foods, enhancing quality, extending secondary shelf life (SSL), and reducing food waste. This study evaluates the impact of an olive vegetation water phe...

Coffee, rich in polyphenols, has been studied for its impact on obesity and oxidative stress. Its bioactive compounds combat oxidative stress, which is linked to chronic diseases. This study provides a comprehensive, artificial intelligence-enhanced...

The polyphenolic extract from Lycium chinense fruits cultivated in Ukraine was surveyed for antioxidant and anticancer activity against HT-29 colorectal cancer cells. The total phenolic compounds and total flavonoid content were analyzed through the...

Cardiovascular diseases (CVDs) remain a leading cause of death globally and in Colombia. Oxidative stress plays a key role in CVD pathogenesis by promoting endothelial damage. Antioxidant compounds from fruits can mitigate oxidative stress through fr...

Due to being correlated with metabolic syndrome, diabetes mellitus, cardiovascular disease, fatty liver disease, and cancer, obesity is a global health issue that predisposes those affected to morbidity and mortality. Obesity can be defined as an exc...

The aim of this work was to extract phenolic compounds (PCs) from Cistus ladanifer L. post-distillation residues using two different methods (solid–liquid extraction (SLE) and subcritical water extraction (SWE)) and to compare the extracts&rsqu...

The stability of Cotinus coggygria extract-loaded liposomes (non-treated and UV-irradiated) was determined after 60 days through an investigation of the impact of storage on liposomal physical and antioxidant properties. The liposome size varied in a...