Table of Contents
Foods, Volume 9, Issue 3 (March 2020) – 131 articles
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Cover Story (view full-size image) Type 2 diabetes mellitus corresponds to 90% of the worldwide cases of diabetes, mainly due to [...] Read more. Type 2 diabetes mellitus corresponds to 90% of the worldwide cases of diabetes, mainly due to epigenetic factors such as an unhealthy lifestyle. First line therapeutic approaches are based on lifestyle changes, often complemented with medication mostly associated with several side effects and high costs. As such, the scientific community is searching for natural sources for the control and prevention of this pathology. Natural food resources include plants, fruits, vegetables, fish, seaweed, and metabolic products from microorganisms. One of the strategies involves inhibition of key enzymes, such as DPP4, -amylase, -glucosidase, lipase, and PTP1B, by compounds from these natural sources. View this paper