- Article
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate
- Nadielle Tamires Moreira Melo,
- Gabriela Coimbra Pontes,
- Dielle Pierotti Procópio,
- Gabriel Caetano de Gois e Cunha,
- Kevy Pontes Eliodório,
- Hugo Costa Paes,
- Thiago Olitta Basso and
- Nádia Skorupa Parachin
Lactic acid is the monomeric unit of polylactide (PLA), a bioplastic widely used in the packaging, automotive, food, and pharmaceutical industries. Previously, the yeast Komagataella phaffii was genetically modified for the production of lactate from...

