Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488

Wang, Bing; Sun, Zhiqiang; Yu, Zhu

doi:10.3390/microorganisms8050769

Open AccessCorrection

Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488

by

Bing Wang

¹

,

Zhiqiang Sun

²

and

Zhu Yu

^2,*

¹

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

²

College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China

^*

Author to whom correspondence should be addressed.

Microorganisms 2020, 8(5), 769; https://doi.org/10.3390/microorganisms8050769

Submission received: 15 May 2020 / Accepted: 15 May 2020 / Published: 20 May 2020

(This article belongs to the Special Issue Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables)

Download Versions Notes

The authors wish to make the following correction to this paper [1]. The dots of the samples in the Figure 5 are missing, and as such, the authors would like to replace the original Figure 5: Microorganisms 08 00769 i001

with a new, updated Figure 5:

The manuscript will be updated, and the original will remain online on the article webpage, with a reference to this correction. The authors would like to apologize for any inconvenience caused to the readers by these changes.

Reference

Wang, B.; Sun, Z.; Yu, Z. Pectin Degradation is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488. [Google Scholar] [CrossRef] [Green Version]

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Wang, B.; Sun, Z.; Yu, Z. Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488. Microorganisms 2020, 8, 769. https://doi.org/10.3390/microorganisms8050769

AMA Style

Wang B, Sun Z, Yu Z. Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488. Microorganisms. 2020; 8(5):769. https://doi.org/10.3390/microorganisms8050769

Chicago/Turabian Style

Wang, Bing, Zhiqiang Sun, and Zhu Yu. 2020. "Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488" Microorganisms 8, no. 5: 769. https://doi.org/10.3390/microorganisms8050769

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Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488

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