Table of Contents
Agronomy, Volume 8, Issue 7 (July 2018)
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Cover Story (view full-size image) The New York table beet industry has numerous challenges to minimize crop loss within conventional [...] Read more. The New York table beet industry has numerous challenges to minimize crop loss within conventional and organic production. We review disease issues and the unique factors for management in the two systems. Fungicides (including organic-approved), cultural practices, and host resistance are options for managing disease, but utility varies. We give an overview of the currently used and needed areas for managing diseases, with emphasis on an integrated approach to reduce pesticide application, manage resistance, and identify acceptable cultivars to transform disease management. View this paper