Agronomy, Volume 8, Issue 6

A long-term field experiment was conducted from 2002 to 2014 for the evaluation of yield and water productivity of three winter wheat varieties—Kharkof, Scout 66, and TAM107—under sprinkler irrigation at New Mexico State University Agricu...

Improving crop yields arises as a solution to ensure food security in the future scenarios of a growing world population, changes in food consumption patterns, climate change, and limitations on resources allocated to agriculture. Defining traits tha...

Wheat (Triticumaestivum L.) is a major cereal crop grown across a wide range of environments, but its productivity around the world is challenged by various biotic and abiotic factors. Wheat landraces from around the world are a source of unexploited...

Sugarcane mosaic virus (SCMV) is a mosaic disease that has spread over sugarcane plantations in Indonesia. The important step to overcome the disease is to detect the pathogen as early as possible. Detection of the pathogen can be achieved using the...

Phelipanche ramosa (L) Pomel is a root holoparasitic weed for many crops, particularly for the processing tomato in Italy. In order to integrate the use of chemical methods to control P. ramosa (L.), there has been an increased effort to research alt...

The number of rice grains on a panicle is an important index for variety screening during high-quality rice [Oryza Sativa L.] breeding. For an in-vivo image-based measurement, the occlusion and overlapping among grains are the major challenges in non...

Canola is a cash crop produced for its highly-valued seed, and as a protein source for animal feed. While winter canola is produced mainly in the high plains, it is expanding to new environments, and is greatly incorporated into crop systems with adv...

Reports on the annual effects of deficit irrigation regimes on olive trees are critical in shedding light on their impacts on water use, yield, and water productivity in distinct olive growing climate regions of the world. From the account of a four-...

To determine if water-stressed trees need more time and heat to mature their fruits, we compared chronological and thermal time from bloom to harvest among control fully-irrigated ‘Algerie’ loquat trees and trees suffering prior-to-bloom...

Cover cropping has long been used as a method of reducing soil erosion, increasing soil quality, and suppressing weeds. However, the effects of cover crops in local farming systems are varied and can be affected by timing and method of termination. F...

Bioethanol production in the midwestern U.S. has largely focused on maize (Zea mays L.) grain for starch-based ethanol production. There has been growing interest in lignocellulosic biomass as a feedstock for biofuels. Because maize adapted to the tr...

Plant protection unmanned aerial vehicles (UAVs) consist of light and small UAVs with pesticide spraying equipment. The advantage of UAVs is using low-volume spray technology to replace the traditional large-volume mass locomotive spray technology. D...

Acidic soils hamper maize (Zea mays L.) production, causing yield losses of up to 69%. Low pH acidic soils can lead to aluminum (Al), manganese (Mn), or iron (Fe) toxicities. Genetic variability for tolerance to low soil pH exists among maize genotyp...

Mungbean (Vigna radiata (L.) Wilczek) in Australia has been transformed from a niche opportunistic crop into a major summer cropping option for dryland growers in the summer-dominant rainfall regions of Queensland and New South Wales. This transforma...

Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since befo...

“Alperujo” compost was evaluated as an organic fertiliser for pepper growth under greenhouse conditions. Even though the total nitrogen applied was similar, plants only grown with composts experienced a development decline as compared to...

Within temperate climates the frequency and severity of high and low temperature stresses vary with continentality. The current study reports on the assessment of the performance of 49 barley cultivars across four environments. The cultivars stem fro...

Faba bean (Vicia faba L.), a partially allogamous species, is rich in protein. Condensed tannins limit the use of faba beans as food and feed. Two recessive genes, zt-1 and zt-2, control the zero tannin content in faba bean and promote a white flower...