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Nutrients, Volume 17, Issue 17 (September-1 2025) – 192 articles

Cover Story (view full-size image): Anorexia nervosa is a severe mental disorder that often emerges in adolescence, leading to serious medical and psychosocial consequences. Early intervention is crucial, as a longer duration of untreated illness predicts poorer outcomes. However, findings on predictors of treatment response in adolescents remain inconsistent, with mixed evidence regarding baseline weight, symptom severity, comorbidity, and family factors. Research on enhanced cognitive behavioral therapy (CBT-E), a NICE-recommended treatment, is still limited in younger adolescents. This study investigates demographic, clinical, and psychosocial predictors of outcomes in patients aged 16 years or younger treated with intensive CBT-E. View this paper
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7 pages, 219 KB  
Editorial
Eat Well, Sleep Well: Exploring the Association Between Eating Behavior and Sleep Quality
by Andrea Bazzani and Ugo Faraguna
Nutrients 2025, 17(17), 2908; https://doi.org/10.3390/nu17172908 - 8 Sep 2025
Viewed by 2317
Abstract
Eating and sleeping are two vital physiological functions occupying a significant portion of our daily routines and influencing numerous preparatory behaviors [...] Full article
21 pages, 2047 KB  
Article
C-Reactive Protein/Albumin Ratio vs. Prognostic Nutritional Index as the Best Predictor of Early Mortality in Hospitalized Older Patients, Regardless of Admitting Diagnosis
by Cristiano Capurso, Aurelio Lo Buglio, Francesco Bellanti and Gaetano Serviddio
Nutrients 2025, 17(17), 2907; https://doi.org/10.3390/nu17172907 - 8 Sep 2025
Viewed by 779
Abstract
Background: Malnutrition and systemic inflammation are major determinants of poor outcomes in hospitalized older adults, such as length of hospital stay (LOS), mortality, and readmission risk. The C-reactive protein to albumin ratio (CRP/Alb) and the Prognostic Nutritional Index (PNI) are simple biomarkers reflecting [...] Read more.
Background: Malnutrition and systemic inflammation are major determinants of poor outcomes in hospitalized older adults, such as length of hospital stay (LOS), mortality, and readmission risk. The C-reactive protein to albumin ratio (CRP/Alb) and the Prognostic Nutritional Index (PNI) are simple biomarkers reflecting inflammation and nutritional status. Additionally, the PNI offers a straightforward method to assess both the nutritional state and mortality risk in older patients. Objective: The objective of this study was to compare the predictive accuracy of the CRP/Alb ratio and PNI for early in-hospital mortality at 7 and 30 days after admission in older patients, independent of admitting diagnosis. Methods: We retrospectively analyzed 2776 patients aged 65 years and older, admitted to the Internal Medicine and Aging Unit of the “Policlinico Riuniti” University Hospital in Foggia, Italy, between 2019 and 2025. Laboratory data at admission included CRP, albumin, and total lymphocyte count (TLC). The CRP/Alb ratio and PNI were calculated. Prognostic performance for 7- and 30-day mortality for both the CRP/Alb ratio and PNI was assessed using ROC curves, Cox regression, Kaplan–Meier survival analyses, and positive predictive value (PPV) comparisons, stratified by rehospitalization status and length of stay (LOS). The likelihood-ratio test was also performed to compare the 7- and 30-day mortality PPVs of the CRP/Alb ratio and the PNI, both for all patients and for re-hospitalized patients. Results: In-hospital mortality occurred in 444 patients (16%). Deceased patients showed significantly higher CRP/Alb ratios and lower PNI values than survivors (p < 0.001). Both the CRP/Alb ratio and PNI independently predicted 7- and 30-day mortality. A CRP/Alb ratio > 8 strongly predicted very early mortality (HR 10.46 for 7-day death), whereas a PNI < 38 predicted both 7- and 30-day mortality (HR 8.84 and HR 3.54, respectively). Among non-rehospitalized patients, the PNI demonstrated superior predictive performance regardless of LOS (p < 0.001). Among rehospitalized patients, the PNI was a more accurate predictor for short LOS (<7 days), while the CRP/Alb ratio performed better for longer LOS (≥7 days). Conclusions: Both the CRP/Alb ratio and PNI are inexpensive, readily available biomarkers for early risk stratification in hospitalized older adults. The CRP/Alb ratio is particularly effective in detecting very early mortality risk, while the PNI offers refined prognostic value across selected subgroups. Integrating these markers at admission may support personalized geriatric care and timely interventions. Full article
(This article belongs to the Special Issue Featured Reviews on Geriatric Nutrition)
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21 pages, 291 KB  
Article
Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes
by Elena Freire Paz, Borja Rivero Jiménez, David Conde Caballero and Lorenzo Mariano Juárez
Nutrients 2025, 17(17), 2906; https://doi.org/10.3390/nu17172906 - 8 Sep 2025
Viewed by 962
Abstract
Background/Objectives: Social sciences have described the 21st century as the ‘era of loneliness’, a time marked by the subjective and often distressing experience of lacking meaningful social connections. While loneliness has been linked to poorer health outcomes, its relationship with dietary practices [...] Read more.
Background/Objectives: Social sciences have described the 21st century as the ‘era of loneliness’, a time marked by the subjective and often distressing experience of lacking meaningful social connections. While loneliness has been linked to poorer health outcomes, its relationship with dietary practices remains underexplored. Methods: This ethnographic study examines the impact of loneliness on the eating habits of older adults, based on fieldwork conducted in Galicia and Extremadura (Spain) between November 2024 and April 2025. Using semi-structured interviews (n = 25) and participant observation in domestic settings, we examined everyday food practices. Data were examined using thematic analysis. Results: Participants acknowledged the connection between diet and health, although their dietary practices often failed to meet nutritional recommendations. Loneliness and social isolation influenced food choices and cooking routines, often leading to less nutritious diets. These effects were shaped by gender and social class. Many participants associated the decline of shared meals and food-related sociability with a diminished quality of life. The absence of a meaningful companion was experienced as a profound loss, prompting various coping strategies. Conclusions: The findings highlight that food holds both nutritional and symbolic value. Health promotion strategies should address the social and emotional dimensions of eating. Loneliness disrupts food practices at multiple levels, calling for public health responses that integrate biological, cultural, and care perspectives. Full article
15 pages, 562 KB  
Article
The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
by Ornella Rotolo, Caterina Bonfiglio, Rosa Reddavide, Anna Maria Cisternino, Rosa Inguaggiato and Gianluigi Giannelli
Nutrients 2025, 17(17), 2905; https://doi.org/10.3390/nu17172905 - 8 Sep 2025
Viewed by 1158
Abstract
Background: Previous studies have shown a relationship between Visceral Adipose Tissue (VAT) and Hepatic Fat Content (HFC), and increases in HFC are linked to metabolic abnormalities similar to those associated with elevated VAT. Several short-term and long-term studies have supported these findings. Lifestyle [...] Read more.
Background: Previous studies have shown a relationship between Visceral Adipose Tissue (VAT) and Hepatic Fat Content (HFC), and increases in HFC are linked to metabolic abnormalities similar to those associated with elevated VAT. Several short-term and long-term studies have supported these findings. Lifestyle interventions remain the cornerstone of treatment for Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), although the ideal dietary regimen is still under debate. Methods: Data on 2040 patients were extracted from the Clinical Nutrition Unit database between 2017 and 2019. Of these, 474 subjects with MASLD and Body Mass Index (BMI) ≥ 35 kg/m2 were treated with a four-month low-carbohydrate dietary intervention called the “Strong Diet” (StD). VAT and liver stiffness were measured at baseline and after four months of treatment using ultrasound. Results: Our study demonstrates the significant efficacy of StD in reducing VAT in MASLD patients with moderate hepatic steatosis. In subjects with severe steatosis, there is no statistically significant response to dietary intervention. This may be attributed to several irreversible molecular mechanisms that fundamentally alter the hepatic microenvironment and limit the liver’s capacity for regeneration and metabolic recovery. Conclusions: Improvements were largely confined to patients with moderate MASLD, with limited benefit in severe disease. Although dietary intervention remains the cornerstone of MASLD management, patients with severe steatosis should be informed about the potential limited resolution of steatosis, even with optimal metabolic control. Full article
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22 pages, 789 KB  
Review
Gut Microbiome-Derived Short-Chain Fatty Acids in Glomerular Protection and Modulation of Chronic Kidney Disease Progression
by Maria Szrejder and Agnieszka Piwkowska
Nutrients 2025, 17(17), 2904; https://doi.org/10.3390/nu17172904 - 8 Sep 2025
Viewed by 1088
Abstract
Chronic kidney disease (CKD) is a progressive disorder that is characterized by the gradual loss of kidney function, often leading to end-stage renal failure. Recent research has highlighted the role of gut dysbiosis and its metabolic byproducts in the pathogenesis of CKD, with [...] Read more.
Chronic kidney disease (CKD) is a progressive disorder that is characterized by the gradual loss of kidney function, often leading to end-stage renal failure. Recent research has highlighted the role of gut dysbiosis and its metabolic byproducts in the pathogenesis of CKD, with a particular focus on short-chain fatty acids (SCFAs). SCFAs, including acetate, propionate, and butyrate, are primarily produced by the fermentation of dietary fibers by the gut microbiota and are known for their systemic anti-inflammatory and immunomodulatory properties. In CKD, gut dysbiosis results in a reduction in SCFA-producing bacteria and an increase in uremic toxin-producing microorganisms, contributing to systemic inflammation, oxidative stress, and renal fibrosis. The depletion of SCFAs has been shown to exacerbate glomerular injury, whereas their presence supports integrity of the glomerular barrier and confers protection against damage. These protective effects are mediated by several mechanisms, including the modulation of immune responses, preservation of epithelial barrier function, and activation of specific receptors, such as G protein-coupled receptor 41 (GPR41), GPR43, and GPR109A. The present review provides a comprehensive overview of current understanding of SCFA-mediated pathways in glomerular protection during CKD progression. It highlights the therapeutic potential of targeting the gut–kidney axis to mitigate CKD progression by examining the complex interplay between gut microbiota and disease development, with a particular focus on strategies to protect the glomerular structure and function. Full article
(This article belongs to the Section Nutrition and Metabolism)
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21 pages, 3464 KB  
Article
A Hypoglycemic Peptide from Pinus pumila Nut Oil Meal Improves Glycolipid Metabolism via Multi-Dimensional Regulation in Type 2 Diabetic Mice
by Zhe-Xuan Mu, Zhen-Zhou Li, Bing-Xiao Liu, Zhen-Yu Wang, Xiao-Hong Lv, Lin Yang and Hua Zhang
Nutrients 2025, 17(17), 2903; https://doi.org/10.3390/nu17172903 - 8 Sep 2025
Viewed by 812
Abstract
Background and Methods: To address the need for dietary interventions in sub-healthy populations and promote sustainable utilization of agricultural by-products, we isolated Pinus pumila hypoglycemic peptide (PHP) from nut oil meal through enzymatic extraction, ion exchange and gel chromatography purification, and simulated gastric [...] Read more.
Background and Methods: To address the need for dietary interventions in sub-healthy populations and promote sustainable utilization of agricultural by-products, we isolated Pinus pumila hypoglycemic peptide (PHP) from nut oil meal through enzymatic extraction, ion exchange and gel chromatography purification, and simulated gastric digestion. Results: PHP exhibited significant inhibitory activity against α-amylase and α-glucosidase. In type 2 diabetic mice, PHP significantly ameliorated the “three-more-one-less” syndrome, reduced glycosylated hemoglobin and insulin levels, mitigated liver and kidney tissue lesions, and improved glucose and lipid metabolic disorders—effects partly supported by its enhancement of intestinal barrier function via restoring gut microbiota diversity. Gut microbiota analysis revealed that PHP exerts hypoglycemic effects by regulating gut microbial composition: increasing SCFA-producing taxa, reducing pro-inflammatory/metabolic disorder-associated taxa, and normalizing the Firmicutes/Bacteroidetes ratio. KEGG pathway analysis demonstrated that PHP mediates synergistic hypoglycemic effects by regulating carbohydrate metabolism, amino acid metabolism, and cofactor/vitamin metabolism. Conclusions: This work provides a theoretical foundation for developing natural functional foods from agricultural by-products, supporting PHP’s potential as a dietary supplement for metabolic regulation. Full article
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20 pages, 5556 KB  
Article
Shiitake Mushroom-Derived Vesicle-like Nanoparticles Improve Cognitive Function and Reshape Gut Microbiota and Fecal Metabolome in Aged Mice
by Xingzhi Li, Baolong Liu, Deekshika Sekar, Meghna Sur, Jay Reddy, Sathish Kumar Natarajan, Peder J. Lund and Jiujiu Yu
Nutrients 2025, 17(17), 2902; https://doi.org/10.3390/nu17172902 - 8 Sep 2025
Viewed by 961
Abstract
Background/Objectives: Population aging and its associated chronic conditions have become an unprecedented challenge in the United States and worldwide. Many aged individuals experience certain forms of cognitive decline, which increases their risk of developing a pre-dementia condition called mild cognitive impairment and even [...] Read more.
Background/Objectives: Population aging and its associated chronic conditions have become an unprecedented challenge in the United States and worldwide. Many aged individuals experience certain forms of cognitive decline, which increases their risk of developing a pre-dementia condition called mild cognitive impairment and even dementia. No effective pharmacological treatments are available to treat normal age-associated cognitive decline or mild cognitive impairment. Our previous study has shown the potent anti-inflammatory effects of shiitake mushroom-derived vesicle-like nanoparticles (S-VLNs) in vitro and in an acute inflammatory disease model. In this study, we aimed to investigate the potential benefits of orally administered S-VLNs in aged mice. Methods: S-VLNs were extracted from fresh shiitake mushrooms. S-VLNs in phosphate-buffered saline (PBS) or vehicle only was orally administered to 13-month-old male C57BL/6J mice weekly for 9 months. These mice were subjected to a series of physiological tests, followed by euthanasia at 22 months of age. Their fecal samples were subjected to 16S rRNA and untargeted metabolomics analyses, followed by comprehensive bioinformatics analyses. Results: The long-term oral administration of S-VLNs significantly improved the cognitive function of aged mice. Orally administered S-VLNs did not travel to the brain. Instead, they impacted the composition of the gut microbiota and reshaped the fecal metabolome. Functional predictions of the gut microbiota and fecal metabolome suggested that S-VLNs regulated tryptophan metabolism. Specifically, S-VLNs markedly decreased the tryptophan-related metabolite kynurenic acid (KYNA). The integrative analyses of omics data identified a strong correlation between 18 gut bacterial genera and 66 fecal metabolites. KYNA was found to highly correlate with five genera positively and twelve genera negatively. Conclusions: The oral intake of S-VLNs represents a new and superior dietary approach with the ability to modulate the gut microbiota and fecal metabolome and to improve cognitive function during aging. Full article
(This article belongs to the Section Geriatric Nutrition)
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15 pages, 1139 KB  
Article
Association of Chrono-Nutritional Profiles with Weight Loss and Comorbidity Remission After Bariatric Surgery in Patients with Severe Obesity
by Silvia Bettini, Enrico Carraro, Anna Pilatone, Sami Schiff, Paolo Girardi, Matteo D’Angelo, Anxhela Begolli, Fatemeh Mansouri, Saba Toosinezhad, Sara Sandri, Beatrice Gusella, Gabriella Milan, Mirto Foletto, Paola Fioretto and Luca Busetto
Nutrients 2025, 17(17), 2901; https://doi.org/10.3390/nu17172901 - 8 Sep 2025
Viewed by 891
Abstract
Background/Objectives: A disruption of eating habits is related to obesity and obesity-related complications (ORCs), including diabetes and cardiovascular disease. We previously described chrono-nutritional profiles considering the eating habits of patients with severe obesity during the 24 h cycle. Our present study aims to [...] Read more.
Background/Objectives: A disruption of eating habits is related to obesity and obesity-related complications (ORCs), including diabetes and cardiovascular disease. We previously described chrono-nutritional profiles considering the eating habits of patients with severe obesity during the 24 h cycle. Our present study aims to determine, first, whether belonging to a specific eating profile is associated with greater or lesser weight loss in patients with obesity who have undergone bariatric surgery, and second, whether chrono-nutritional profiles are associated with the remission of ORCs after surgery. We also investigated whether there were differences between the original baseline profile and the new profile derived from the 24 h recall on dietary patterns. Methods: The study included 75 patients with obesity who had undergone bariatric surgery and were followed up for a period of 36 ± 11 months. Data were collected from patients’ medical records and telephone interviews. R software (v4.4.0; R Core Team, 2024) was used. Results: Significant weight loss from baseline was observed at follow-up for all profiles (p < 0.0001); however, there were no significant differences in weight loss % among profiles. Using a linear regression model, Profile 3 (characterized by irregular eating patterns) demonstrated less weight loss at follow-up compared to other profiles (p = 0.0487). There was a significant remission of ORCs from baseline to follow-up, but there were no significant differences among profiles. Conclusions: Chrono-nutritional profiles may play a role in weight regulation in patients with severe obesity who are candidates for bariatric surgery. Further studies with a larger sample size are needed. Full article
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8 pages, 213 KB  
Perspective
Perspective: Vitamin D Deficiency Relationship to Initiation of Diseases
by David R. Fraser
Nutrients 2025, 17(17), 2900; https://doi.org/10.3390/nu17172900 - 8 Sep 2025
Viewed by 938
Abstract
Vitamin D is converted to a steroid hormone by 25-hydroxylation in the liver and then by 1-hydroxylation in the kidney to produce the circulating hormone 1,25-dihydroxy vitamin D [1,25(OH2D]. This hormone then functions in cells of the intestinal mucosa and in [...] Read more.
Vitamin D is converted to a steroid hormone by 25-hydroxylation in the liver and then by 1-hydroxylation in the kidney to produce the circulating hormone 1,25-dihydroxy vitamin D [1,25(OH2D]. This hormone then functions in cells of the intestinal mucosa and in bone to maintain whole-body calcium homeostasis. Classical vitamin D deficiency thus results in defective calcium homeostasis. Yet vitamin D deficiency is often reported in people with various diseases not associated with whole-body calcium homeostasis. Because of these associations with vitamin D deficiency, clinical trials have been undertaken to determine whether raising vitamin D status could be an effective treatment for such diseases. However, the results of such clinical trials have largely been inconclusive. The steroidal autocrine or paracrine role of locally produced 1,25(OH)2D in many nonrenal cells throughout the body is protective against a range of pathological changes. In vitamin D deficiency such protection becomes defective. A disease process may thus be initiated, and then progress, while vitamin D status is inadequate, as in the months of winter in temperate regions of the world. The subsequent correction of vitamin D deficiency may no longer be able to protect patients when the disease process has already become established. To maintain the many protective roles of vitamin D against disease, it is important that public health strategies aim to maintain adequate vitamin D status throughout the year. Full article
(This article belongs to the Section Nutrition and Public Health)
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15 pages, 957 KB  
Article
Effectiveness of a Nutritional Intervention in Patients with Chronic Heart Failure at Risk of Malnutrition: A Prespecified Subanalysis of the PACMAN-HF Trial
by Carolina Ortiz-Cortés, Purificación Rey-Sánchez, Paula Gómez-Turégano, Ramón Bover-Freire, Julián F. Calderón-García, Jose Javier Gómez-Barrado and Sergio Rico-Martín
Nutrients 2025, 17(17), 2899; https://doi.org/10.3390/nu17172899 - 8 Sep 2025
Viewed by 793
Abstract
Background and objectives: Nutritional disorders are common in patients with heart failure (HF) and are associated with reduced functional capacity and poor prognosis. In this study, we evaluated the prognostic, nutritional and functional impact of a structured nutritional intervention in patients with [...] Read more.
Background and objectives: Nutritional disorders are common in patients with heart failure (HF) and are associated with reduced functional capacity and poor prognosis. In this study, we evaluated the prognostic, nutritional and functional impact of a structured nutritional intervention in patients with chronic HF at risk of malnutrition. Methods: This is a prespecified subanalysis of the randomized controlled trial Prognostic And Clinical iMpAct of a Nutritional intervention in patients with chronic HF (PACMAN-HF). Ambulatory patients with chronic HF at risk of malnutrition were identified using the Mini Nutritional Assessment (MNA) questionnaire and randomized to receive either an individualised nutritional intervention (intervention group) or standard care (control group). We evaluated the frequency of malnutrition risk and the impact of the intervention on clinical outcomes, defined as a composite of all-cause mortality or time to first HF hospitalisation, as well as nutritional status and functional capacity at 3- and 12-month follow-ups. Results: A total of 225 patients were screened. Of these, 72 (32%) were identified as being at risk of malnutrition and 64 (28.4%) met the inclusion criteria and were randomized (31 in the intervention group and 33 in the control group). There were no significant differences between the groups in terms of all-cause mortality or time to first HF hospitalisation (HR = 0.34 [0.11–1.09]; p = 0.072). At 12 months, the intervention group demonstrated a significant improvement in functional capacity, with an increase of 31.3 metres in the 6-minute walk test (6MWT) (p = 0.002), whereas no significant change was observed in the control group. Nutritional status improved significantly in the intervention group (MNA score +4.12, p < 0.001) and declined in the control group (−1.15, p = 0.029). At 12 months, body mass index, tricipital skinfold thickness, arm circumference, and serum albumin levels increased in the intervention group. Conclusions: A structured and individualised nutritional intervention significantly improved nutritional status and functional capacity over 12 months, although it did not impact major clinical outcomes. Full article
(This article belongs to the Section Clinical Nutrition)
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40 pages, 2685 KB  
Review
The Microbiota–Diet–Immunity Axis in Cancer Care: From Prevention to Treatment Modulation and Survivorship
by Sabrina Tini, Jessica Baima, Stella Pigni, Valentina Antoniotti, Marina Caputo, Elena De Palma, Luigi Cerbone, Federica Grosso, Marta La Vecchia, Elisa Bona and Flavia Prodam
Nutrients 2025, 17(17), 2898; https://doi.org/10.3390/nu17172898 - 8 Sep 2025
Viewed by 1586
Abstract
Growing evidence highlights the pivotal role of the gut microbiota in cancer development, progression, response to therapy, and survivorship. Diet plays a central role in shaping gut microbiota composition, influencing the immune system and overall host health. Plant-based diets and the Mediterranean diet [...] Read more.
Growing evidence highlights the pivotal role of the gut microbiota in cancer development, progression, response to therapy, and survivorship. Diet plays a central role in shaping gut microbiota composition, influencing the immune system and overall host health. Plant-based diets and the Mediterranean diet promote health-associated microbial communities that increase the production of several metabolic-end products, including short-chain fatty acids that support mucosal barrier integrity, anti-inflammatory effects, and modulation of the immunity of the host. Conversely, Western dietary patterns promote cancer progression and negatively impact the response to standard treatments. Furthermore, gut microbiota influences the effectiveness of cancer therapies, including chemotherapy, radiotherapy and, mainly, immunotherapy. Modulating microbial species, their metabolites, or their activities in the cancer microenvironment through dietary interventions, common or engineered probiotics, prebiotics, postbiotics, antibiotics or fecal microbial transplant are emerging as promising strategies for cancer prevention and tailored management in survivorship. In this review, we explore the intricate interplay between diet, gut microbiota, and cancer, focusing on how specific microbial communities’ impact therapeutic outcomes, and the challenges in the modulation of the microbiota environment through several interventions, including diet. This emerging paradigm paves the way for integrating nutrition and microbiota-targeted strategies as innovative tools in the context of precision medicine. Full article
(This article belongs to the Special Issue Nutrition 3.0: Between Tradition and Innovation)
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22 pages, 5476 KB  
Article
Impact of High-Fat Diet and Aflatoxin B1 on Immunometabolic Dysfunction and the Dose-Responsive Modulation by Isoleucine Supplementation
by Ruojin Wang, Jiangli Wang, Meifang Lan and Xiyin Wang
Nutrients 2025, 17(17), 2897; https://doi.org/10.3390/nu17172897 - 8 Sep 2025
Viewed by 1979
Abstract
Objectives: Disruption of gut–liver axis homeostasis is a hallmark of metabolic and toxic stress. This study aimed to evaluate the combined effects of high-fat diet (HFD), aflatoxin B1 (AFB1), and exogenous isoleucine supplementation on immunometabolic function under nutritional and toxic stress. Methods: [...] Read more.
Objectives: Disruption of gut–liver axis homeostasis is a hallmark of metabolic and toxic stress. This study aimed to evaluate the combined effects of high-fat diet (HFD), aflatoxin B1 (AFB1), and exogenous isoleucine supplementation on immunometabolic function under nutritional and toxic stress. Methods: Two-phase murine experiments assessed: (1) HFD and AFB1 effects individually and combined; and (2) dose-dependent isoleucine responses (25/50/100 mg/kg) across control, HFD, and HFD + AFB1 backgrounds. Results: HFD significantly impaired liver function, promoted Th17-mediated inflammation, and induced gut dysbiosis, while AFB1 alone exerted minimal effects. Their combination synergistically exacerbated hepatic steatosis, intestinal barrier disruption, and inflammatory responses. Fecal metabolomics identified elevated isoleucine as a potential inflammatory biomarker. Under HFD, isoleucine (50 mg/kg) amplified inflammation and oxidative stress. Remarkably, under HFD + AFB1, moderate/high-dose isoleucine reduced hepatic lipid deposition and triglycerides despite persistent intestinal damage, demonstrating context-dependent effects. Conclusions: HFD and AFB1 synergistically disrupt gut–liver axis integrity through immunometabolic mechanisms. Isoleucine supplementation exhibits dual-modulatory effects, exacerbating damage under nutritional stress while partially mitigating hepatic lipid accumulation under combined toxic-nutritional stress, highlighting the critical importance of environmental context in amino acid interventions. Full article
(This article belongs to the Special Issue Health Effects of Diet-Sourced Hazardous Factors)
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21 pages, 331 KB  
Review
Coenzyme Q10 and Cognition: A Review
by Madeleine C. Nankivell, Franklin Rosenfeldt, Andrew Pipingas, Matthew P. Pase, Jeffery M. Reddan and Con Stough
Nutrients 2025, 17(17), 2896; https://doi.org/10.3390/nu17172896 - 8 Sep 2025
Viewed by 4829
Abstract
Background and Objective: With an increase in the number of older citizens in most Western countries, cognitive decline is becoming an increasingly significant issue. Numerous age-related metabolic and physiological changes, such as increased inflammation and oxidative stress, decreased adenosine triphosphate (ATP) production, poorer [...] Read more.
Background and Objective: With an increase in the number of older citizens in most Western countries, cognitive decline is becoming an increasingly significant issue. Numerous age-related metabolic and physiological changes, such as increased inflammation and oxidative stress, decreased adenosine triphosphate (ATP) production, poorer cardiovascular function, and reduced cerebral blood flow, have been implicated in cognitive decline, prompting research into interventions. Among these, Coenzyme Q10 (CoQ10), an antioxidant and metabolic stimulant, has shown promise in improving some of the underlying biological mechanisms of cognitive decline. However, not much is known about the efficacy of CoQ10 supplementation on cognition in the elderly. Therefore, the aim of this review is to explore the efficacy of CoQ10 supplementation on cognitive function. Methods: We conducted a review of animal studies and human clinical trials investigating the effect of CoQ10 supplementation on cognition in samples who were healthy or with specific diseases. Overall, twelve studies demonstrated improved cognitive function and two showed a reduction in oxidative stress in response to CoQ10 supplementation, either alone or in combination with other compounds. Out of eight human clinical trials in healthy subjects (n = 2) and disease states (n = 6), four showed evidence of a beneficial effect of CoQ10 supplementation on cognition, while two demonstrated an increase in cerebral blood flow. Disparity in the results of the clinical trials presented here is likely due to differing testing procedures, inconsistent use of cognitive assessments, and/or varying bioavailability of different preparations of CoQ10. Conclusions: There is some evidence to suggest that cognition and the biological mechanisms that regulate it are positively impacted by CoQ10 therapy. However, it is crucial to note that the literature presents mixed results, with many human clinical trials also reporting no benefit of CoQ10 supplementation on cognitive performance. To fully evaluate the benefits of CoQ10 on cognitive function in ageing and in neurodegenerative diseases, future studies are needed that target possible mechanisms and utilise a wider range of cognitive assessments. Full article
25 pages, 9121 KB  
Article
Integrative Multi-Omics Reveals the Anti-Colitis Mechanisms of Polygonatum kingianum Collett & Hemsl Polysaccharides in a Mouse DSS Model
by Siyu Li, Xingrui Xu, Yuezhi Pan, Yu Chen, Zihuan Wu and Shengbao Cai
Nutrients 2025, 17(17), 2895; https://doi.org/10.3390/nu17172895 - 8 Sep 2025
Viewed by 1121
Abstract
Background/Objectives: Ulcerative colitis (UC) incidence has risen alarmingly worldwide, posing significant clinical challenges due to limitations of therapeutic efficacy and side effects of current drugs. While Polygonatum kingianum polysaccharides (PKPs) exhibit anti-inflammatory and antioxidant properties, their anti-colitis potential remains unexplored. This study [...] Read more.
Background/Objectives: Ulcerative colitis (UC) incidence has risen alarmingly worldwide, posing significant clinical challenges due to limitations of therapeutic efficacy and side effects of current drugs. While Polygonatum kingianum polysaccharides (PKPs) exhibit anti-inflammatory and antioxidant properties, their anti-colitis potential remains unexplored. This study aimed to validate the protective effects of PKPs against dextran sulfate sodium (DSS)-induced colitis and elucidate its mechanisms. Methods: Acute UC was induced in C57BL/6J mice by 3% DSS. PKPs (125 mg/kg) were administered via gavage for 10 days. Integrated approaches included histopathology, tight junction protein (ZO-1/Occludin/Claudin-1) immunohistochemistry, inflammatory/oxidative markers (ELISA), Nrf2 pathway proteins (Western blot), 16S rRNA gut microbiota sequencing, fecal untargeted metabolomics (UHPLC-MS), short-chain fatty acids (SCFAs) analysis and combined analysis. Results: PKPs significantly alleviated colitis phenotypes: reduced weight loss, lowered disease activity index (DAI), and attenuated colon shortening. They restored intestinal barrier integrity by upregulating tight junction proteins and reducing plasma Diamine Oxidase (DAO)/D-lactate (D-Lac)/Endotoxin (ET). PKPs suppressed pro-inflammatory cytokines (TNF-α/IL-1β/IL-6) while elevating IL-10, activated the Nrf2/HO-1/NQO1 antioxidant pathway, and reduced oxidative stress (MDA decreased, SOD/GSH increased). Multi-omics revealed PKPs enriched beneficial bacteria (Blautia, Odoribacter, Rikenellaceae_RC9_gut_group), restored SCFAs (acetate/propionate/butyrate), and modulated metabolic pathways (sphingolipid/linoleic acid metabolism). Conclusions: PKPs ameliorate DSS-induced colitis through multi-target mechanisms: (1) preserving intestinal barrier function, (2) suppressing inflammation and oxidative stress via Nrf2 activation, (3) restoring gut microbiota balance and SCFA production, and (4) regulating host-microbiota metabolic interactions. These findings support PKPs as a promising dietary supplement for UC management. Full article
(This article belongs to the Section Phytochemicals and Human Health)
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16 pages, 649 KB  
Systematic Review
Disrupted Rhythms, Disrupted Microbes: A Systematic Review of Shift Work and Gut Microbiota Alterations
by Diego Grasa-Ciria, Sergio Couto, Eva Samatán, Begoña Martínez-Jarreta, María del Carmen Cenit and Isabel Iguacel
Nutrients 2025, 17(17), 2894; https://doi.org/10.3390/nu17172894 - 7 Sep 2025
Viewed by 1505
Abstract
Background: Shift work, especially during nighttime hours, disrupts the circadian system and is linked to higher rates of metabolic, gastrointestinal, cardiovascular, and neurocognitive disorders. Emerging evidence suggests that gut microbiota may mediate these associations. This systematic review assessed whether shift work alters [...] Read more.
Background: Shift work, especially during nighttime hours, disrupts the circadian system and is linked to higher rates of metabolic, gastrointestinal, cardiovascular, and neurocognitive disorders. Emerging evidence suggests that gut microbiota may mediate these associations. This systematic review assessed whether shift work alters gut microbiota composition and explored potential health consequences. Methods: A systematic search was conducted in PubMed, Scopus, and ScienceDirect from inception to March 2025. Studies reporting gut microbiota alterations in adult shift workers were included. Two reviewers independently screened articles and extracted data. Risk of bias was assessed using the NIH Quality Assessment Tool and the ROBINS-E framework. Five studies met the eligibility criteria and were included in the final synthesis. Results: The selected studies comprised four observational investigations with small sample sizes and one Mendelian randomization study leveraging large-scale genetic datasets. Observational studies reported reduced α-diversity and increased relative abundance of pro-inflammatory genera—including Escherichia/Shigella, Blautia, and Dialister—in night shift workers. These microbiota alterations were associated with gastrointestinal complaints and indicators of cardiometabolic dysfunction. The Mendelian randomization study provided preliminary evidence supporting a causal relationship between circadian misalignment, gut dysbiosis, and increased cardiovascular risk. Conclusions: Shift work is associated with significant alterations in gut microbiota composition that may contribute to adverse health outcomes. However, current evidence is limited and heterogeneous, preventing firm causal conclusions. Further high-quality longitudinal and interventional research is needed to clarify underlying mechanisms and inform preventive strategies. Full article
(This article belongs to the Section Prebiotics and Probiotics)
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15 pages, 687 KB  
Review
Polycystic Ovary Syndrome and the Effects of a Ketogenic Diet: A Scoping Review
by Dayelise Fleigle, Jason Brumitt, Erika McCarthy, Travis Adelman and Corey Asbell
Nutrients 2025, 17(17), 2893; https://doi.org/10.3390/nu17172893 - 7 Sep 2025
Viewed by 2059
Abstract
Background/Objectives: Polycystic ovary syndrome (PCOS) is the most common endocrinopathy experienced by females. Diagnosis of PCOS is established when at least two of the following are present: hyperandrogenism, oligo-anovulation, and/or polycystic ovaries. Conservative treatment for PCOS includes dietary modifications and physical activity. [...] Read more.
Background/Objectives: Polycystic ovary syndrome (PCOS) is the most common endocrinopathy experienced by females. Diagnosis of PCOS is established when at least two of the following are present: hyperandrogenism, oligo-anovulation, and/or polycystic ovaries. Conservative treatment for PCOS includes dietary modifications and physical activity. The purpose of this scoping review was to evaluate the efficacy of a ketogenic diet in improving biochemical measures and reducing the severity of PCOS symptoms. Methods: CINAHL, PubMed, and Google Scholar databases were searched to find research published in peer-reviewed journals between 2019 and 2025. An article was included in this scoping review if the study assessed the effectiveness of a ketogenic diet on improving the signs and symptoms in patients with PCOS. Results: Eight studies met the inclusion criteria. Weight loss was achieved by subjects who adopted a very low-calorie ketogenic diet (VLCKD), low-calorie ketogenic diet (LCKD), classic ketogenic diet (CKD), or a Mediterranean eucaloric ketogenic diet (KEMEPHY). Patients with PCOS who consumed a ketogenic diet experienced improved biochemical measures, including androgen levels, lipid levels, HOMA-IR, blood glucose, insulin, LH/FSH ratio, DHEAS, SHBG, AFC, and AMH. A ketogenic diet was also associated with improvements in menstruation, fertility, and OHSS. Conclusions: Adopting a short-term ketogenic diet may have positive health benefits for patients with PCOS. Full article
(This article belongs to the Section Nutrition in Women)
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14 pages, 255 KB  
Article
Sapropterin Dihydrochloride Responsiveness in Phenylketonuria: A Case Series Exploring Gaps in Comprehensive Patient Monitoring
by Manuela Lo Bianco, Roberta Leonardi, Alessia Migliore, Evelina Moliteo, Monica Sciacca, Sergio Rinella, Maria Grazia Pappalardo, Luisa La Spina, Marianna Messina, Riccardo Iacobacci, Martino Ruggieri, Concetta Meli and Agata Polizzi
Nutrients 2025, 17(17), 2892; https://doi.org/10.3390/nu17172892 - 7 Sep 2025
Viewed by 1106
Abstract
Background: Phenylketonuria (PKU) is a rare autosomal recessive metabolic disorder caused by mutations in the phenylalanine hydroxylase (PAH) gene, leading to hyperphenylalaninemia (HPA). Untreated, elevated phenylalanine (Phe) levels cause severe neurocognitive, developmental, and psychiatric complications. Management relies on a Phe-restricted [...] Read more.
Background: Phenylketonuria (PKU) is a rare autosomal recessive metabolic disorder caused by mutations in the phenylalanine hydroxylase (PAH) gene, leading to hyperphenylalaninemia (HPA). Untreated, elevated phenylalanine (Phe) levels cause severe neurocognitive, developmental, and psychiatric complications. Management relies on a Phe-restricted diet, which is challenging to maintain, particularly in adolescents and adults. Sapropterin dihydrochloride, a synthetic form of tetrahydrobiopterin (BH4), can enhance residual PAH activity, lowering blood Phe levels and increasing dietary tolerance in responsive patients. However, real-world alignment with best practices remains underexplored. This study aims to report a tertiary referral center’s experience with sapropterin treatment in PKU and assess adherence to international guidelines. Methods: We retrospectively analyzed 23 PKU patients treated with sapropterin from 2007 to 2025. Patients with baseline Phe levels of 360–2000 µmol/L underwent a 10 mg/kg/day loading test over two weeks. Responsiveness was defined as a ≥30% reduction in blood Phe levels. Phe levels were measured pre- and post-test, and dietary tolerance was evaluated. Adherence to best practices was critically reviewed. Results: All patients showed significant Phe reductions (mean 71.43%, p < 0.0001), exceeding responsiveness thresholds. Most achieved substantial increases in dietary Phe tolerance, with three patients partially responsive (800–1200 mg/day). Responsiveness was unrespectful of the patient’s genotype, for those individuals for whom this was known (8/23 patients). Although effective, the test dose and duration differed from guideline recommendations (20 mg/kg/day). Neuropsychological and QoL assessments were not systematically performed, representing a key limitation. Conclusions: Sapropterin dihydrochloride effectively identified responders and improved dietary flexibility even with lower dosing protocols. Greater adherence to international standards, particularly regarding long-term neuropsychological monitoring, is needed to optimize patient care. Full article
16 pages, 1802 KB  
Article
Screen Time as a Determinant of Chosen Aspects of Lifestyle: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Poland
by Joanna Myszkowska-Ryciak, Jadwiga Hamulka, Ewa Czarniecka-Skubina, Jerzy Gębski, Agata Chmurzynska and Krystyna Gutkowska
Nutrients 2025, 17(17), 2891; https://doi.org/10.3390/nu17172891 - 7 Sep 2025
Viewed by 1147
Abstract
Objective: The study aimed to analyze the relationship between screen time (ST) duration, body weight status (BWS), and selected lifestyle behaviors in children aged 10–12. Methods: A cross-sectional study of 7763 (50.8% girls) Polish schoolchildren was conducted in 2023–2024. Data on ST, physical [...] Read more.
Objective: The study aimed to analyze the relationship between screen time (ST) duration, body weight status (BWS), and selected lifestyle behaviors in children aged 10–12. Methods: A cross-sectional study of 7763 (50.8% girls) Polish schoolchildren was conducted in 2023–2024. Data on ST, physical activity (PA), sleep duration (SD), frequency of consumption of unhealthy foods, family meals (FM), and sociodemographic data were collected using a paper questionnaire. Anthropometric data were obtained from measurements; body mass index (BMI) was used to assess BWS, and the waist-to-height ratio to measure central obesity. A logistic regression model was performed to assess the effect of unhealthy food consumption, FM, BWS, PA level, and SD on the odds of excessive ST (>2 h/day). Results: Girls were less likely to extend ST than boys (OR: 0.78; 95% CI: 0.70–0.86). Increased PA had a limiting effect on the dependent variable (moderate OR: 0.64; 95% CI: 0.53–0.77; vigorous OR: 0.37; 95% CI: 0.31–0.45). Sleeping 6–8 h per day was associated with a 41.6% increase in prolonged ST (OR: 1.42; 95% CI: 1.27–1.57). Overweight/obese individuals were 39.6% more likely to exceed ST compared to normal-weight peers (OR: 1.40; 95% CI: 1.16–1.68). Living in a village and a smaller city increased the odds of excessive ST (OR: 1.12; 95% CI: 1.07–1.41 and OR: 1.18; 95% CI: 1.03–1.34). Conclusions: Excessive body mass and unhealthy dietary habits, particularly sugary beverages, have been identified as significant risk factors for excessive ST. Optimal SD, high PA, and regular FM might have a protective effect on ST. This knowledge will contribute to designing more tailored and effective educational interventions promoting healthy lifestyles in children. Full article
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12 pages, 485 KB  
Review
Egg Yolk Immunoglobulins (IgY) Purification, Activity Enhancement, and Potential Benefits for Human Health
by Huilong Qiu, Xiaomin Jin, Xiaomei Zhang, Ke Chen, Lianshun Wang and Jiaqiang Huang
Nutrients 2025, 17(17), 2890; https://doi.org/10.3390/nu17172890 - 6 Sep 2025
Cited by 2 | Viewed by 2410
Abstract
With the rapid development of the laying hen industry and the continuous innovation of farming technology, egg production continues to increase. Eggs are rich in proteins, lipids, and immunoglobulins (IgY) found in the egg yolk. IgY can be used to treat human diseases [...] Read more.
With the rapid development of the laying hen industry and the continuous innovation of farming technology, egg production continues to increase. Eggs are rich in proteins, lipids, and immunoglobulins (IgY) found in the egg yolk. IgY can be used to treat human diseases and prevent bacterial and viral infections. In addition, IgY has advantages over IgG in biological structure and function and is characterized by high specificity, safety, yield, and economic efficiency. This review describes the basic structure and properties of IgY, lists a variety of IgY purification methods, and outlines measures to maintain and enhance its activity, focusing on the current status of its research in immunoprevention and treatment of human diseases and outlines its importance, and finally proposes the current challenges and future research priorities of IgY in the field of biomedical research to provide a scientific basis for the wide range of applications of IgY in human health. Full article
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15 pages, 269 KB  
Article
The Impact of Nutrition on Endometriosis Complaints in Patients Using and Not Using Hormone Therapy
by Agnieszka Pelc and Ewelina Polak-Szczybyło
Nutrients 2025, 17(17), 2889; https://doi.org/10.3390/nu17172889 - 6 Sep 2025
Viewed by 1960
Abstract
Background: Endometriosis is a chronic inflammatory disease marked by the presence of endometrial tissue outside the uterus. Main symptoms include pain in the sacrum, pelvis, and abdomen, occurring at various stages of the menstrual cycle or during intercourse. These symptoms can severely affect [...] Read more.
Background: Endometriosis is a chronic inflammatory disease marked by the presence of endometrial tissue outside the uterus. Main symptoms include pain in the sacrum, pelvis, and abdomen, occurring at various stages of the menstrual cycle or during intercourse. These symptoms can severely affect daily functioning and quality of life. Methods: The study involved 200 women aged 18–47, divided into two groups. The WHT group (N = 100) included women with endometriosis not receiving hormone therapy, and the HT group (N = 100) included women undergoing hormone treatment. An anonymous questionnaire was used, comprising a VAS, the FFQ-6 food frequency questionnaire, and questions regarding menstruation-related symptoms and effects. Results: Women in the HT group reported higher pain levels (Me = 8.0 vs. 7.0) and more frequent negative impacts on academic/work performance (p = 0.008) than the WHT group, who reported higher work attendance (p = 0.043). In the WHT group, consumption of sugar, honey (p = 0.019), sweet cereals (p = 0.023), and sweetened beverages (p = 0.036) was associated with absences and concentration difficulties (p = 0.010). In contrast, in the HT group, those reporting absences consumed more nuts and vegetables (p = 0.024; p = 0.003). Conclusions: Women with endometriosis undergoing hormone therapy report more severe pain and more frequent disruptions in daily functioning. Both hormone therapy and diet significantly influence the intensity of menstrual symptoms as well as the ability to function professionally and socially. Full article
(This article belongs to the Section Nutrition in Women)
16 pages, 442 KB  
Article
The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents
by Nicolas Ayala-Aldana, David Lafuente, Iolanda Lázaro, Ariadna Pinar-Martí, Alexios Manidis, Sara Bernardo-Castro, Silvia Fernandez-Barres, Darren R. Healy, Martine Vrijheid, Oren Contreras-Rodríguez, Aleix Sala-Vila and Jordi Julvez
Nutrients 2025, 17(17), 2888; https://doi.org/10.3390/nu17172888 - 6 Sep 2025
Viewed by 1025
Abstract
Objective: The Mediterranean diet (MedDiet) is characterized by its emphasis on plant-based foods, olive oil, and fish products, and has been associated with providing relevant fatty acids (FAs) for adolescent physiology. This study aims to investigate the relationship between adherence to the MedDiet [...] Read more.
Objective: The Mediterranean diet (MedDiet) is characterized by its emphasis on plant-based foods, olive oil, and fish products, and has been associated with providing relevant fatty acids (FAs) for adolescent physiology. This study aims to investigate the relationship between adherence to the MedDiet and the FA composition of red blood cell (RBC) membranes in an adolescent population. Methods: The current research examines the relationship between MedDiet adherence, assessed using the KIDMED questionnaire, and the composition of RBC membranes, specifically measuring 22 FAs in a cross-sectional analysis of adolescents from two cohorts (mean age = 14.55). Baseline data from 552 participants with complete dietary adherence and FA information were analyzed using multivariable regression models and principal component analysis (PCA) as confirmatory analysis. All regression models were adjusted by age, sex, body mass index, physical activity, maternal education and cohort enrollment. Results: Main results shown that “Good adherence” to the MedDiet was positively associated with omega-3 FAs, including eicosapentaenoic acid (β = 0.34; 95% CI: 0.17, 0.52; p-value < 0.001) and docosahexaenoic acid (β = 0.29; 95% CI: 0.11, 0.46; p-value = 0.001), and inversely associated with specific omega-6 FAs, such as arachidonic acid (β = −0.28; 95% CI: −0.46, −0.11; p-value = 0.002) and adrenic acid (β = −0.19; 95% CI: −0.30, −0.08; p-value < 0.001). PCA identified distinct FA patterns, with “Good adherence” to the MedDiet being associated with an increase in the omega-3 FAs pattern (β = 0.32; 95% CI: 0.14, 0.49; p-value < 0.001). These findings remained robust after multiple test comparisons. Conclusions: This study underscores the potential of the MedDiet to promote optimal RBC FA composition in healthy adolescents, characterized by high levels of omega-3 FAs and reduced levels of arachidonic acid and adrenic acid in RBC membranes. Full article
(This article belongs to the Special Issue Functional Lipids and Human Health)
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29 pages, 5220 KB  
Review
Targeting Gut Microbiota to Combat Vascular Aging and Cardiovascular Disease: Mechanisms and Therapeutic Potential
by Jian Li, Yadong Wang, Sanjiv Shrestha, Andrew T. Gewirtz, Ye Ding and Jun Zou
Nutrients 2025, 17(17), 2887; https://doi.org/10.3390/nu17172887 - 6 Sep 2025
Viewed by 1200
Abstract
Vascular aging, characterized by arterial thickening, reduced elasticity, and endothelial dysfunction, significantly compromises vascular health and accelerates the progression of cardiovascular diseases (CVDs). Emerging research highlights the gut–vascular axis as a critical mediator of vascular health, with the gut microbiota (GM) playing a [...] Read more.
Vascular aging, characterized by arterial thickening, reduced elasticity, and endothelial dysfunction, significantly compromises vascular health and accelerates the progression of cardiovascular diseases (CVDs). Emerging research highlights the gut–vascular axis as a critical mediator of vascular health, with the gut microbiota (GM) playing a pivotal role in modulating vascular aging and CVDs. This review presents a thorough and up-to-date discussion of the fundamental mechanisms driving vascular aging and explores how GM and its metabolites influence these processes. Furthermore, we place particular emphasis on therapeutic strategies, including probiotics and food-derived natural products, that foster beneficial bacterial growth and support cardiovascular health, while also exploring the underlying mechanisms. By targeting GM composition and function, these approaches offer promising strategies to mitigate vascular aging and lower CVD risk. Future studies aimed at deepening our understanding of the interplay between GM, its metabolites, and vascular health could pave the way for novel preventive and therapeutic interventions against vascular aging and CVDs. Full article
(This article belongs to the Special Issue Nutritional Strategies for Arterial Health)
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21 pages, 7045 KB  
Article
Effects of Two Compound Probiotic Formulations on Gastrointestinal Symptoms and Gut Microbiota: A 4-Week Randomized, Double-Blind Intervention Trial
by Zhen Qu, Ying Wu, Yiru Jiang, Jiajia Fan, Li Cao, Yao Dong, Shuguang Fang and Shaobin Gu
Nutrients 2025, 17(17), 2886; https://doi.org/10.3390/nu17172886 - 6 Sep 2025
Cited by 1 | Viewed by 1264
Abstract
Background/Objectives: Probiotic interventions can alleviate gastrointestinal (GI) discomfort, but evidence comparing multi-strain combinations at different doses remains limited. We evaluated whether formulation potency influences clinical and microbiome outcomes. Methods: In a 4-week, randomized, double-blind trial, 100 eligible adults received one of [...] Read more.
Background/Objectives: Probiotic interventions can alleviate gastrointestinal (GI) discomfort, but evidence comparing multi-strain combinations at different doses remains limited. We evaluated whether formulation potency influences clinical and microbiome outcomes. Methods: In a 4-week, randomized, double-blind trial, 100 eligible adults received one of two higher-dose multi-strain probiotic formulations at different dosages (Wec120B vs Wec300B). Weekly Gastrointestinal Symptom Rating Scale (GSRS) scores tracked symptom trajectories. Gut microbiota composition and diversity were profiled by 16S rRNA gene sequencing. Biomarkers included lipopolysaccharide (LPS), fecal calprotectin (FC), and immunoglobulin A (IgA). Results: Results indicated that the Wec120B group showed more significant improvement in abdominal pain during the early phase of intervention, while the Wec300B group was more effective in relieving reflux symptoms. In terms of biomarkers, Wec120B was more effective in reducing lipopolysaccharide (LPS) levels, whereas Wec300B showed a greater increase in immunoglobulin A (IgA) and a more pronounced reduction in fecal calprotectin (FC) levels. Both formulations significantly increased the abundance of beneficial genera such as Bifidobacterium, Blautia, [Eubacterium]_hallii_group, and Anaerostipes, while suppressing the growth of potential pathogens including Prevotella and Escherichia-Shigella. Conclusions: These findings suggest that both compound probiotic products can significantly improve GI symptoms and modulate gut microbiota structure, with Wec300B showing a superior performance in microbial regulation, likely due to its higher dosage of probiotics. This study provides reference evidence for the rational application of probiotic products in gut health management. Full article
(This article belongs to the Section Prebiotics and Probiotics)
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19 pages, 1474 KB  
Article
Systemic Inflammation Indices, Chemokines, and Metabolic Markers in Perimenopausal Women
by Anna Maria Cybulska, Kamila Rachubińska, Elżbieta Grochans, Mateusz Bosiacki, Donata Simińska, Jan Korbecki, Anna Lubkowska, Mariusz Panczyk, Magdalena Kuczyńska and Daria Schneider-Matyka
Nutrients 2025, 17(17), 2885; https://doi.org/10.3390/nu17172885 - 6 Sep 2025
Viewed by 890
Abstract
Background: Menopause and metabolic syndrome (MetS) are linked to chronic low-grade inflammation. However, the role of chemokines and systemic inflammatory indices such as the systemic immune-inflammation index (SII) and systemic inflammatory response index (SIRI) in perimenopausal women remains poorly understood. Methods: This cross-sectional [...] Read more.
Background: Menopause and metabolic syndrome (MetS) are linked to chronic low-grade inflammation. However, the role of chemokines and systemic inflammatory indices such as the systemic immune-inflammation index (SII) and systemic inflammatory response index (SIRI) in perimenopausal women remains poorly understood. Methods: This cross-sectional study evaluated inflammatory markers, chemokines, and systemic indices in perimenopausal women recruited in Poland. Sociodemographic and health-related information was obtained using a custom questionnaire, along with anthropometric measurements and laboratory analyses. Results: A total of 230 women aged 44–65 years were included. Women with BMI ≥ 25 kg/m2 had significantly higher IL-6 (median 4.9 vs. 2.3 pg/mL, p < 0.01) and CRP levels (3.8 vs. 1.6 mg/L, p < 0.05), as well as increased HOMA-IR (2.6 vs. 1.5, p < 0.01), compared with those with normal BMI. Positive correlations were found between SII and CXCL5 (r = 0.21, p = 0.01), and between SIRI and CXCL2 (r = 0.19, p = 0.02), CXCL5 (r = 0.23, p = 0.01), and CXCL9 (r = 0.24, p = 0.01). Conclusions: Excess body weight in perimenopausal women was associated with elevated IL-6, CRP, and insulin resistance, together with BMI-dependent correlations of chemokines with SII and SIRI. These findings highlight the potential of SII and SIRI as accessible screening tools for identifying women at risk of MetS. Future longitudinal studies are needed to confirm their predictive value and clinical applicability. Full article
(This article belongs to the Section Nutrition in Women)
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42 pages, 989 KB  
Review
The Neuroprotective Role of Curcumin: From Molecular Pathways to Clinical Translation—A Narrative Review
by Andrea Lehoczki, Mónika Fekete, Tamás Jarecsny, Virág Zábó, Ágnes Szappanos, Tamás Csípő, Ágnes Lipécz, Dávid Major, Vince Fazekas-Pongor, Péter Varga and János Tamás Varga
Nutrients 2025, 17(17), 2884; https://doi.org/10.3390/nu17172884 - 6 Sep 2025
Cited by 1 | Viewed by 2386
Abstract
Neurodegenerative disorders, including Alzheimer’s disease (AD), Parkinson’s disease (PD), and post-stroke cognitive impairment (PSCI), represent an escalating global health and economic challenge. In the quest for disease-modifying interventions, natural polyphenols—most notably curcumin, the principal bioactive compound of Curcuma longa—have attracted considerable interest due [...] Read more.
Neurodegenerative disorders, including Alzheimer’s disease (AD), Parkinson’s disease (PD), and post-stroke cognitive impairment (PSCI), represent an escalating global health and economic challenge. In the quest for disease-modifying interventions, natural polyphenols—most notably curcumin, the principal bioactive compound of Curcuma longa—have attracted considerable interest due to their pleiotropic neuroprotective effects. This narrative review critically synthesizes findings from a selection of peer-reviewed articles published between 2000 and 2025, chosen for their relevance to curcumin’s molecular mechanisms and translational potential. Curcumin’s complex chemical structure confers antioxidant, anti-inflammatory, and epigenetic modulatory properties; however, its clinical application is limited by poor oral bioavailability. Mechanistically, curcumin attenuates oxidative stress and suppresses key inflammatory mediators, including nuclear factor kappa B (NF-κB), cyclooxygenase-2 (COX-2), and inducible nitric oxide synthase (iNOS). Additionally, it modulates apoptosis, inhibits amyloid-beta aggregation, and enhances cellular quality control processes such as autophagy and mitophagy, while upregulating neurotrophic factors such as brain-derived neurotrophic factor (BDNF). Preclinical studies employing rodent models of AD, PD, and ischemic stroke have demonstrated curcumin’s dose-dependent neuroprotective efficacy, with improved outcomes observed using nanoparticle-based delivery systems. Early-phase clinical trials further support curcumin’s favorable safety profile and potential cognitive benefits, although challenges remain regarding pharmacokinetics, formulation standardization, and therapeutic reproducibility. Future directions include the development of advanced drug delivery platforms, combinatory therapeutic regimens, and personalized medicine approaches integrating curcumin within multifaceted neurotherapeutic strategies. Collectively, this narrative review highlights curcumin as a promising multi-targeted candidate for combating neurodegenerative diseases, while emphasizing the need for further translational and clinical validation. Full article
(This article belongs to the Special Issue Therapeutic Potential of Phytochemicals in Neurodegenerative Diseases)
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20 pages, 313 KB  
Article
Clinical Association of Haptoglobin with Oxidized LDL in Obese Patients with Type 2 Diabetes Mellitus
by Ahmed Bakillah, Maram Al Subaiee, Khamis Khamees Obeid, Ayman Farouk Soliman, Abeer Al Otaibi, Sindiyan Al Shaikh Mubarak, Yara Abdullah Al Mihmadi, Shahinaz Faisal Bashir, Mohammad Al Arab, Arwa Al Hussaini and Ali Ahmed Al Qarni
Nutrients 2025, 17(17), 2883; https://doi.org/10.3390/nu17172883 - 6 Sep 2025
Viewed by 1031
Abstract
Background: Cardiovascular disease (CVD) is the leading cause of mortality in obese patients with type 2 diabetes mellitus (T2DM). Conventional biomarkers often fail to detect early endothelial dysfunction and oxidative stress. Haptoglobin (Hp), an acute-phase protein with antioxidant and hemoglobin-binding properties, may [...] Read more.
Background: Cardiovascular disease (CVD) is the leading cause of mortality in obese patients with type 2 diabetes mellitus (T2DM). Conventional biomarkers often fail to detect early endothelial dysfunction and oxidative stress. Haptoglobin (Hp), an acute-phase protein with antioxidant and hemoglobin-binding properties, may indicate vascular injury. While plasma Hp (pl-Hp) reflects systemic inflammation, urinary Hp (u-Hp) could signal renal and microvascular damage. We hypothesize that elevated u-Hp and altered pl-Hp levels are associated with increased oxidized LDL and may serve as sensitive indicators of early vascular injury, thereby identifying obese patients with T2DM at higher cardiovascular risk. This study aims to investigate the associations between u-Hp, pl-Hp, and oxidized LDL (ox-LDL) in obese patients with T2DM, and to evaluate the potential role of Hp as an early biomarker of cardiovascular risk in this high-risk population. Methods and Results: The study included 57 patients with T2DM (mean age 61 ± 10 years, HbA1c 8.66 ± 1.60%, and BMI 35.15 ± 6.65 kg/m2). Notably, 95% of the patients had hypertension, 82% had dyslipidemia, and 59% had an estimated glomerular filtration rate (eGFR) < 60 mL/min/1.73 m2. Pl-Hp and u-Hp concentrations, as well as ox-LDL levels, were assessed using an enzyme-linked immunosorbent assay (ELISA). Correlations and multivariate regression analyses were employed to investigate the associations between Hp, ox-LDL, and clinical cardiovascular risk factors. Pl-Hp was positively correlated with ox-LDL (r = 0.358, p < 0.006) and negatively correlated with C-reactive protein (CRP) (r = −0.364, p < 0.013), while u-Hp correlated positively with HbA1C and apoB levels (r = 0.298, p < 0.030 and r = 0.310, p < 0.021, respectively). Multivariate analysis indicated that pl-Hp, but not u-Hp, was independently associated with ox-LDL (β = 0.536, p < 0.027) after adjusting for potential confounding factors, including age, gender, BMI, HbA1c, liver enzymes, hs-CRP and creatinine. The Stepwise analysis identified IL-6 as the most significant predictor of cardiovascular disease risk, suggesting its pivotal role in subclinical vascular inflammation among obese individuals with T2DM. Furthermore, the significant positive association between pl-Hp and ox-LDL was stronger in patients with declining renal function as expressed by the estimated glomerular filtration rate (eGFR) (eGFR < 30 mL/min/1.73 m2: β = 2.173, p < 0.031 and eGFR 30–59 mL/min/1.73 m2: β = 1.318, p < 0.002). This association also appeared in early and low-normal ranges of serum albumin: creatinine ratio (s-ACR) (s-ACR < 0.2714 mg/mmol: β = 2.304, p < 0.005 and s-ACR 0.2714–0.3649 mg/mmol: β = 1.000, p < 0.041), suggesting that pl-Hp and ox-LDL rise before overt kidney damage. Elevated IL-6 (≥32.93 pg/mL) further strengthened this link (β = 1.037, p < 0.005), highlighting the role of inflammation in amplifying oxidative stress and acute-phase responses. Conclusions: Taken together, these findings emphasize the interconnected contributions of renal impairment, inflammation, and oxidative stress to vascular injury. While these results need to be confirmed in larger prospective longitudinal studies, monitoring pl-Hp levels in conjunction with inflammatory and kidney function markers could be a sensitive and non-invasive way to identify early CVD risk in high-risk groups, such as obese patients with T2DM. Full article
12 pages, 226 KB  
Article
The Bidirectional Relationship Between Picky Eating and Eating Dinner Alone in Japanese Adolescents: A Longitudinal Study Using RI-CLPM
by Miao Wu and Akira Ishida
Nutrients 2025, 17(17), 2882; https://doi.org/10.3390/nu17172882 - 6 Sep 2025
Viewed by 1059
Abstract
Background: Picky eating often persists from childhood into adolescence, yet its temporal relation to solitary dinners is unknown. We examined the bidirectional links between eating dinner alone and picky eating across three developmental stages in a nationwide Japanese cohort. Methods: A [...] Read more.
Background: Picky eating often persists from childhood into adolescence, yet its temporal relation to solitary dinners is unknown. We examined the bidirectional links between eating dinner alone and picky eating across three developmental stages in a nationwide Japanese cohort. Methods: A total of 1389 two-parent families from the Japanese Longitudinal Study of Children and Parents participated in the study (grades 4–6 in 2015; grades 7–9 in 2018; grades 10–12 in 2021). Eating dinner alone (four-point scale) was analyzed as a two-part variable (binary ever/never + continuous frequency); picky eating was ordinal (four categories). A Bayesian Random Intercept Cross-Lagged Panel Model (RI-CLPM) with a two-part specification for eating alone was used to assess cross-lagged, autoregressive, and covariate paths; covariates were gender, grade sequence, parental education, and household income. Results: A single cross-lagged path proved significant: adolescents who ate dinner alone at least once per week in junior high school showed higher-than-their-own-average picky eating in high school, and the reverse paths were non-significant. Picky eating and the binary indicator of eating alone exhibited moderate positive autoregression, whereas the continuous frequency of solitary dinners showed a negative carry-over from Wave 1 to Wave 4, consistent with regression-to-the-mean. Boys, students in higher grades, and adolescents from higher-income households were more prone to solitary dinners, whereas girls exhibited higher trait-like levels of picky eating; parental education showed no significant associations. Conclusions: Frequent solitary dinners in junior high school may set the stage for later elevations in picky eating, underscoring the preventive value of shared family meals before early adolescence. Full article
(This article belongs to the Section Pediatric Nutrition)
19 pages, 3150 KB  
Article
Myristic Acid Remodels Sphingolipid Metabolism via Dual Pathways: Canonical d18-Sphingolipid Regulation and Non-Canonical d16-Sphingolipid Synthesis
by Yunfei You, Qinghe Zeng, Zhenying Hu, Yu Chen, Mengmin Zhan, Yanlu Wang and Jingjing Duan
Nutrients 2025, 17(17), 2881; https://doi.org/10.3390/nu17172881 - 5 Sep 2025
Viewed by 828
Abstract
Background: Myristic acid (MA), a 14-carbon saturated fatty acid, serves as a precursor for the synthesis of non-canonical d16-sphingoid bases via its activated form, C14:0-CoA. However, its broader regulatory role in sphingolipid (SL) metabolism remains poorly defined. Methods: Using HepG2 cells [...] Read more.
Background: Myristic acid (MA), a 14-carbon saturated fatty acid, serves as a precursor for the synthesis of non-canonical d16-sphingoid bases via its activated form, C14:0-CoA. However, its broader regulatory role in sphingolipid (SL) metabolism remains poorly defined. Methods: Using HepG2 cells treated with 50 μM MA, we found that sphingolipidomic analysis revealed reprogrammed sphingolipid metabolism. Results: In the canonical d18-SL pathway, MA directs its activated product C14:0-CoA into ceramide N-acyl chains and downstream metabolites—especially d18:1-C14:0 hexosylceramide. Concurrently, in the non-canonical d16-SL pathway, MA promotes d16-SL synthesis, especially d16:1-ceramides (Cer), d16:1-hexosylceramides (HexCer), and d16:1-C14:0 lactosylceramide. MA treatment further induced a coordinated shift in cellular sphingolipid pools, characterized by a significant increase in total ceramide levels (encompassing both d16- and d18-species) alongside concurrent reductions in total sphingomyelin (SM) contents. At the gene transcriptional level, MA significantly suppressed SPTLC2 mRNA expression while markedly upregulating SMPD2 and SMPD3 mRNA levels. Conclusions: Collectively, these findings position MA as a potent regulator of sphingolipid homeostasis, orchestrating dual pathway modulation: disrupting canonical d18-SL equilibrium through the selective enrichment of N-acyl C14:0-containing SLs, and activating non-canonical d16-SL synthesis. This dual pathway regulation reveals that dietary saturated fatty acids exploit sphingolipid subnetworks to regulate lipid metabolism. The interplay between dietary fatty acids and sphingolipid metabolism still requires deeper exploration. Our findings offer preliminary insights into their roles in regulating both normal and disease-associated lipid metabolism, setting the stage for subsequent mechanistic investigations. Full article
(This article belongs to the Special Issue Functional Lipids and Human Health)
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12 pages, 919 KB  
Article
Evaluation of NPH Insulin Dosing Interval for Critically Ill Hyperglycemic Trauma Patients During Continuous Enteral Nutrition: A Pilot Study
by Delaney S. Adams, Brandon D. Conaway, Julie E. Farrar, Saskya Byerly, Dina M. Filiberto and Roland N. Dickerson
Nutrients 2025, 17(17), 2880; https://doi.org/10.3390/nu17172880 - 5 Sep 2025
Viewed by 778
Abstract
Objective: The aim of this study was to retrospectively evaluate the results of administering subcutaneous neutral protamine Hagedorn (NPH) insulin every 8 h (NPH-8) versus every 12 h (NPH-12) in critically ill, hyperglycemic trauma patients who required continuous enteral nutrition (EN). Methods: Both [...] Read more.
Objective: The aim of this study was to retrospectively evaluate the results of administering subcutaneous neutral protamine Hagedorn (NPH) insulin every 8 h (NPH-8) versus every 12 h (NPH-12) in critically ill, hyperglycemic trauma patients who required continuous enteral nutrition (EN). Methods: Both groups of patients were given concurrent sliding scale regular human insulin (SSI) with NPH therapy. The evaluation of glycemic control continued for 7 days. Results: A total of 15 patients were given NPH every 8 h (NPH-8), and 19 were given NPH every 12 h (NPH-12). Carbohydrate intake was similar between groups (115 ± 35 vs. 108 ± 37 g/d; p = 0.584). There was no significant difference in average blood glucose (BG) concentration (168 ± 18 vs. 166 ± 17 mg/dL; p = 0.803) or time within a BG target range of 70 to 149 mg/dL (7.5 ± 4.7 vs. 8.1 ± 5.0 h/d; p = 0.678) or 70 to 179 mg/dL (14.5 ± 5.0 vs. 16 ± 5.6 h/d; p = 0.419) or the incidence of Level 1 hypoglycemia (2 patients in each group; p = 1.00) or Level 2 hypoglycemia (1 patient vs. 0 patients, p = 0.441) between the NPH-8 and NPH-12 groups, respectively. However, the NPH-8 group required twice as much total (NPH + SSI) insulin (115 ± 52 vs. 58 ± 33 units/d; p = 0.004). Conclusions: These preliminary data suggest no significant difference between the administration of NPH-8 and NPH-12 based on glycemic control metrics in critically ill hyperglycemic trauma patients given EN. However, these results may be confounded by a selection bias as to who received NPH-8 vs. NPH-12. Further research is required. Full article
(This article belongs to the Special Issue Nutritional Management in Intensive Care)
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14 pages, 392 KB  
Article
Maternal Adverse Childhood Experiences and Delayed Initiation of Complementary Foods: A Nationwide Online Cohort Study
by Yousuke Imanishi, Ichiro Wada, Sinchul Jwa, Mai Uchida and Takahiro Tabuchi
Nutrients 2025, 17(17), 2879; https://doi.org/10.3390/nu17172879 - 5 Sep 2025
Viewed by 1027
Abstract
Background/Objectives: Infant feeding is critical for health and development, yet the influence of maternal psychosocial factors on its timing is not fully understood. While maternal adverse childhood experiences (ACEs) are known to affect perinatal outcomes, their impact on the specific timing of initiating [...] Read more.
Background/Objectives: Infant feeding is critical for health and development, yet the influence of maternal psychosocial factors on its timing is not fully understood. While maternal adverse childhood experiences (ACEs) are known to affect perinatal outcomes, their impact on the specific timing of initiating formula and complementary foods remains under-investigated. We hypothesized that maternal ACEs are associated with delayed initiation of infant formula and complementary foods and that this association is mediated by postpartum depression (PPD). This study aimed to examine the link between maternal ACEs and delayed infant feeding, and to assess the mediating role of PPD using data from a large nationwide Japanese database. Methods: This cross-sectional study utilized data from the Japan COVID-19 and Society Internet Survey (JACSIS), conducted between July and August 2021. The analysis included 3446 postpartum mothers. Maternal ACEs were assessed using a 9-item questionnaire, and a cumulative score was categorized as high (≥4 ACEs) versus low (0–3 ACEs). The primary outcomes were infant feeding behavior including breastfeeding, formula feeding and complementary foods. We used logistic regression analysis with inverse probability of treatment weighting (IPTW) to calculate adjusted odds ratios (ORs) and 95% confidence intervals (CIs). A mediation analysis was conducted to evaluate the role of smoking, alcohol and PPD. Results: High ACE exposure (≥4) was present in 221 mothers (6.4%). A high maternal ACE score was significantly associated with delayed initiation of formula feeding (≥7 days) (Adjusted OR: 2.12, 95% CI: 1.12–4.01, p = 0.02) and late initiation of complementary foods (≥7 months) (Adjusted OR: 2.27, 95% CI: 1.38–5.01, p = 0.03); no significant associations were observed for ever/late/continued breastfeeding or ever/continued formula feeding. These associations attenuated to non-significance after adjusting for PPD. Conclusions: Maternal ACEs are associated with delayed initiation of complementary foods and formula, largely through PPD. Perinatal services should combine ACE/PPD screening with trauma-informed mental health and nutrition support to promote timely infant feeding. Full article
(This article belongs to the Section Nutrition in Women)
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