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Nutrients
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Nutrition 3.0: Between Tradition and Innovation
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Nutrition 3.0: Between Tradition and Innovation

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 25 August 2025 | Viewed by 6014

Special Issue Editor

Dr. Paolo Magni

E-Mail Website
Guest Editor
Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, 20133 Milan, Italy
Interests: nutrition; metabolic diseases; obesity;adipokines; insulin resistance; diabetes; cardiovascular disease; atherosclerosis; nutraceuticals; metabolic biomarkers
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The "Nutrition 3.0: Between Tradition and Innovation" conference—the 21st National Congress of the Italian Society of Food Sciences—aimed to bring together doctors, biologists, nutritionists, chemists, biotechnologists, and all professionals working in the field of food and nutrition. The overarching goal was to highlight the need for personalized and sustainable interventions to promote well-being, drawing on both traditional knowledge and new technologies in diagnostics and therapeutic approaches.

This interdisciplinary conference fostered collaboration among nutritionists, endocrinologists, food chemists, food technologists, pathologists, anthropologists, and physicists. The experts presented evidence-based data that underscored the importance of integrating knowledge at all levels to achieve greater well-being and the protection of living organisms.

This Special Issue will serve as a platform to showcase the cutting-edge research and insights shared during the "Food 3.0" conference. We invite submissions from esteemed speakers and other researchers working at the intersection of food science, nutrition, and innovative technologies. The articles in this Special Issue will explore topics such as personalized nutrition, the role of tradition and novel approaches in promoting health and well-being, and the integration of various disciplines to address the complex challenges in the food and nutrition domain.

We believe this Special Issue will provide a valuable resource for researchers, practitioners, and policymakers that are interested in advancing the field of food science and nutrition through a multidisciplinary, evidence-based approach. We look forward to receiving high-quality submissions that contribute to our understanding of the evolving landscape of "Food 3.0" and its implications for human health and well-being.

Dr. Paolo Magni
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • personalized nutrition
  • sustainable food interventions
  • traditional food knowledge
  • therapeutic food applications
  • interdisciplinary collaboration
  • nutritional endocrinology
  • food technology
  • pathology and nutrition
  • anthropology of food
  • physics in food science
  • evidence-based nutrition data
  • integrated health and well-being
  • food challenges

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Further information on MDPI's Special Issue policies can be found here.

Published Papers (2 papers)

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12 pages, 943 KiB  
Article
Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet
by Martina Laganà, Tommaso Piticchio, Angela Alibrandi, Rosario Le Moli, Francesco Pallotti, Alfredo Campennì, Salvatore Cannavò, Francesco Frasca and Rosaria Maddalena Ruggeri
Nutrients 2025, 17(2), 363; https://doi.org/10.3390/nu17020363 - 20 Jan 2025
Viewed by 3146
Abstract
Background: The Mediterranean diet (MedD) exerts anti-inflammatory and anti-oxidant effects that are beneficial in autoimmune thyroid diseases (ATD). Recently, a gluten-free diet (GFD) has been proposed for non-celiac patients with Hashimoto’s thyroiditis (HT), but its usefulness is under debate. The present pilot study [...] Read more.
Background: The Mediterranean diet (MedD) exerts anti-inflammatory and anti-oxidant effects that are beneficial in autoimmune thyroid diseases (ATD). Recently, a gluten-free diet (GFD) has been proposed for non-celiac patients with Hashimoto’s thyroiditis (HT), but its usefulness is under debate. The present pilot study evaluates the effects of these two dietary regimes, with a focus on redox homeostasis, in HT. Patients and Methods: 45 euthyroid HT patients (30 F; median age 42 years) were randomly assigned to different dietary regimes: MedD (n = 15), GFD (n = 15) and free diet (FD, n = 15). Thyroid function tests, autoantibodies, and oxidative stress markers (Advanced glycation end products, AGEs; glutathione peroxidase (GPx), thioredoxin reductase (TRxR), and total plasma antioxidant activity (TEAA) were measured at baseline and after 12 weeks. Results: In the MedD group, significantly lower values of AGEs and higher values of GPX, TRX and TEAA with anti-oxidant action were detected (p < 0.05) at 12 weeks compared to baseline, and compared to the GFD and FD groups, in which the oxidative stress parameters did not change significantly (p > 0.05). No significant differences in serum levels of TSH, FT4, Ab-Tg, Ab-TPO compared to baseline were found in any group. Conclusions: This pilot study confirms the protective effect of the MedD against oxidative stress, while a GFD does not significantly influence markers of oxidative stress and/or thyroid autoimmunity/function parameters. Full article
(This article belongs to the Special Issue Nutrition 3.0: Between Tradition and Innovation)
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13 pages, 810 KiB  
Review
Vitamin D Supplementation: Practical Advice in Different Clinical Settings
by Giulia Bendotti, Emilia Biamonte, Paola Leporati, Umberto Goglia, Rosaria Maddalena Ruggeri and Marco Gallo
Nutrients 2025, 17(5), 783; https://doi.org/10.3390/nu17050783 - 24 Feb 2025
Cited by 1 | Viewed by 2409
Abstract
A global deficiency in vitamin D is now widely prevalent. Extensive scientific research has provided compelling evidence of the detrimental effects of vitamin D deficiency on the skeletal system. Furthermore, vitamin D supplementation not only helps prevent bone fractures but may also slow [...] Read more.
A global deficiency in vitamin D is now widely prevalent. Extensive scientific research has provided compelling evidence of the detrimental effects of vitamin D deficiency on the skeletal system. Furthermore, vitamin D supplementation not only helps prevent bone fractures but may also slow the progression of various conditions, such as diabetes, autoimmune disorders, and cardiovascular disease. Achieving optimal circulating vitamin D levels can be challenging, particularly in certain clinical scenarios. Moreover, the effect of vitamin D supplementation varies depending on factors such as body weight, pregnancy status, absorption capacity, metabolic rate, and renal function. This review aims to explore which vitamin D formulations are most effective in specific clinical contexts where reaching adequate vitamin D levels may not be straightforward. Full article
(This article belongs to the Special Issue Nutrition 3.0: Between Tradition and Innovation)
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