Bioactive Proteins and Peptides: Insights and Applications for Functional Foods and Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Proteins and Amino Acids".
Deadline for manuscript submissions: 25 May 2025 | Viewed by 1033
Special Issue Editors
Interests: nutraceuticals; nutrition and health science; Drosophila melanogaster; immunobiology; biochemistry; neuroscience; molecular biology
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition and health science; functional foods; pharmacological activity; natural products; drug discovery; bioactive peptides
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The growing demand for proteins and the search for bioactive proteins that can enhance health have prompted significant interest in alternative protein sources. These sources range from animal-based proteins to those derived from plants, insects, beans, dairy, eggs, algae, etc. Beyond their nutritional value, these sources are rich in bioactive compounds and have the potential to prevent and manage various diseases.
Bioactive peptides, which are low-molecular-weight protein fragments, are key contributors to these health benefits. Produced through enzymatic hydrolysis, fermentation, digestion, or microbial activity, these peptides play a vital role in unlocking novel mechanisms that support health. However, the field of studying these peptides is still developing; there is much to explore regarding their structures, mechanisms of action, and practical applications. These gaps present exciting opportunities for interdisciplinary research, including structure–activity relationships, bioactive compound libraries, molecular simulations, and in vitro and in vivo studies.
We invite you to contribute to this Special Issue, which will focus on the role of bioactive peptides in functional foods and nutraceuticals. Original research and review articles exploring their potential in developing therapeutic and dietary solutions for human health are encouraged.
We look forward to your contributions to this dynamic and promising field.
Dr. Daniela Beghelli
Dr. Shaobo Zhou
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive peptides
- functional foods
- nutrition
- peptidomics analysis
- nutraceuticals
- enzymatic hydrolysis
- peptide structure–activity relationship
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