- Article
Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles
- Begümhan Ömeroğlu Gülada,
- Urszula Złotek,
- Urszula Gawlik,
- Dariusz Kowalczyk,
- Duygu Taşkın,
- Turgut Taşkın,
- Anna Jakubczyk and
- Fatma Esra Güneş
This study aimed to compare the phenolic profiles and bioactive properties of powdered aqueous (AVOE) and methanolic (MVOE) Viburnum opulus L. fruit extracts and compare the effect of increasing concentrations of these extracts on the physicochemical...

