- Review
Antioxidants of Edible Mushrooms
- Maja Kozarski,
- Anita Klaus,
- Dragica Jakovljevic,
- Nina Todorovic,
- Jovana Vunduk,
- Predrag Petrović,
- Miomir Niksic,
- Miroslav M. Vrvic and
- Leo Van Griensven
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulat...

