Antioxidants of Edible Mushrooms
Kozarski, M.; Klaus, A.; Jakovljevic, D.; Todorovic, N.; Vunduk, J.; Petrović, P.; Niksic, M.; Vrvic, M.M.; Van Griensven, L. Antioxidants of Edible Mushrooms. Molecules 2015, 20, 19489-19525. https://doi.org/10.3390/molecules201019489
Kozarski M, Klaus A, Jakovljevic D, Todorovic N, Vunduk J, Petrović P, Niksic M, Vrvic MM, Van Griensven L. Antioxidants of Edible Mushrooms. Molecules. 2015; 20(10):19489-19525. https://doi.org/10.3390/molecules201019489
Chicago/Turabian StyleKozarski, Maja, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Jovana Vunduk, Predrag Petrović, Miomir Niksic, Miroslav M. Vrvic, and Leo Van Griensven. 2015. "Antioxidants of Edible Mushrooms" Molecules 20, no. 10: 19489-19525. https://doi.org/10.3390/molecules201019489