- Article
Product Characteristics and Emotions to Bridge the Intention-Behavior Gap in Green Food Purchasing
- Sara de Sio,
- Giulia Casu,
- Alessandra Zamagni and
- Paola Gremigni
Promoting environmentally friendly behaviors is a pivotal strategy in addressing the climate crisis. The food industry’s impact on pollution and resource consumption underscores the importance of fostering eco-sustainable food consumption, whic...