Adherence to the Mediterranean Diet and Dietary Potassium Intake: A Narrative Review of Epidemiological Evidence
Abstract
1. Introduction
2. Materials and Methods
3. Results
3.1. Epidemiological Evidence (Observational and Longitudinal)
3.1.1. Questionnaire/Recall-Based Potassium Assessment
3.1.2. Urinary Biomarker-Based Potassium Assessment (24 h Urine)
3.1.3. Longitudinal Evidence
3.1.4. Comparative Synthesis Across Observational and Longitudinal Studies
3.2. Evidence from Randomised Controlled Studies
4. Discussion
4.1. Heterogeneity by Assessment Method and Exposure Timeframe
4.2. Sodium–Potassium Balance as the Mechanistically Relevant Exposure
4.3. Contemporary Adaptations of the MDP in Non-Mediterranean Settings
4.4. Potassium as Mediator Versus Marker of Diet Quality: Implications for Inference
4.5. Risk-of-Bias Considerations
4.6. Methodological Priorities and Practical Implementation
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| BDHQ | Brief-type Self-Administered Diet History Questionnaire |
| CKD | Chronic Kidney Disease |
| EPIC | European Prospective Investigation into Cancer |
| FFQ | Food Frequency Questionnaire |
| IMI | Italian Mediterranean Index |
| MDP | Mediterranean dietary pattern |
| MEDi-POB | Mediterranean Proper Optimal Balance |
| MIND | Mediterranean–DASH Intervention for Neurodegenerative Delay |
| NCDs | Non-Communicable Diseases |
| NU-AGE | New Dietary Strategies Addressing the Specific Needs of Elderly Population for Healthy Aging in Europe |
| PABA | Para-Aminobenzoic Acid |
| PICOS | Population, Intervention/Exposure, Comparison, Outcomes, Study Design |
| PREDIMED | Prevención con Dieta Mediterránea |
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| Cross-Sectional Design | ||||||||
|---|---|---|---|---|---|---|---|---|
| Study Name, Year (Ref.) | Confounding | Selection of Participants in the Study | Measurement of Exposure | Post-Exposure Interventions | Missing Data | Measurement of the Outcome | Selection of the Reported Result | Overall Risk of Bias |
| Serra-Majem et al. (2009) [16] | Some concerns | Low risk | Some concerns | N/A | Low risk | High risk | Low risk | High risk |
| Feart et al. (2012) [17] | High risk | Low risk | Some concerns | N/A | Low risk | Some concerns | Low risk | High risk |
| Kanauchi et al. (2016) [18] | Some concerns | Some concerns | Some concerns | N/A | Low risk | High risk | Low risk | High risk |
| Malavolti et al. (2021) [20] | Some concerns | Some concerns | Some concerns | N/A | Low risk | High risk | Low risk | High risk |
| Rumawas et al. (2009) [22] | Some concerns | Some concerns | Some concerns | N/A | Low risk | High risk | Low risk | High risk |
| Vasara et al. (2017) [19] | High risk | Some concerns | Some concerns | N/A | Low risk | Low risk | Low risk | High risk |
| Viroli et al. (2021) [21] | Some concerns | Some concerns | Some concerns | N/A | Low risk | Low risk | Low risk | Some concerns |
| Longitudinal Design | ||||||||
| Cano-Ibáñez et al. (2020) [23] | Some concerns | Some concerns | Some concerns | Uncertain | Low risk | High risk | Low risk | High risk |
| Randomised Controlled Trial | ||||||||
| Study name, year [Ref.] | Bias arising from the randomisation process | Bias due to deviations from intended interventions | Bias due to missing outcome data | Bias in the measurement of the outcome | Bias in the selection of the reported result | Overall risk of bias | ||
| Jennings et al. (2019) [24] | Low risk | Some concerns | Some concerns | Low risk | Low risk | Some concerns | ||
| Kwon et al. (2024) [25] | Some concerns | Some concerns | Low risk | Some concerns | Low risk | Some concerns | ||
| Cross-Sectional Design | ||||||
|---|---|---|---|---|---|---|
| Potassium Intake Assessment by Questionnaire | ||||||
| First Author (Year) [Ref.] | Country | Participants (n) | MDP Adherence Assessment Method | Potassium Intake Assessment | Effect Metric (Potassium) and Adjustment | |
| Serra-Majem et al. (2009) [16] | Europe (Spain) | 17,197 | A posteriori MDP derived from FFQ (136 items) | Semi-quantitative FFQ (136 food items) | Dietary K (g/day) Q1 → Q5 3.7 → 6.1; Western Q1 → Q5 5.4 → 4.2; Adj: energy (residual method) | |
| Feart et al. (2012) [17] | Europe (France) | 1595 | FFQ (148 items, 40 food categories) | 24 h dietary recall with portion assessment | Dietary K (g/day) MDP 0–3/4–5/6–9: men 2.9 → 3.0 → 3.1 (p = 0.04), women 2.4 → 2.5 → 2.7 (p < 0.0001); Adj: none; Analysis: ANOVA (sex-stratified) | |
| Kanauchi et al. (2016) [18] | Asia (Japan) | 1048 | BDHQ (58 items) | BDHQ (58 items) | Dietary K (g/day) MDP 0–4/5–7/8–13: 2.5 → 3.0 → 3.5; Adj: none; Analysis: descriptive. | |
| Malavolti et al. (2021) [20] | Europe (Italy) | 719 | Semi-quantitative FFQ (EPIC—188 food items) | Semi-quantitative FFQ (EPIC—188 food items) | Dietary K (g/day) IMI < 4 vs. ≥4: 3.1 → 3.6; MIND < 7.5 vs. ≥7.5: 3.1 → 3.6 (both p < 0.001); Adj: none; Analysis: t-test. Dietary Na/K improved (Na ↔, K ↑) | |
| Rumawas et al. (2009) [22] | North America (USA) | 3021 | MDP-Style Score (0–100) derived from FFQ (126 items—13 food groups) | Semi-quantitative FFQ (126 items) | Dietary K (g/day) Q1 → Q5: 2.4 → 3.3 (P-trend < 0.001); Adj: age, sex, energy. | |
| Potassium Intake Assessment by Urine Collection | ||||||
| Vasara et al. (2017) [19] | Europe (Greece) | 252 | 11-item Mediterranean diet score | 24 h urine collection | U-K (mmol/24 h) quartiles: ns (K p = 0.735); mean 65.1 mmol/24 h; Adj: none; Analysis: ANOVA; QC: creatinine/time (no PABA); urinary Na/K: ns. | |
| Viroli et al. (2021) [21] | Europe (Portugal) | 102 | 9-item MDP score derived from FFQ (82 items) | 24 h urine collection | U-K (mmol/24 h) low/mod vs. high adherence: ns; mean 67.7 mmol/24 h; Adj: age, BMI, energy, Edu, HTN, PA; QC: creatinine/weight; urinary Na/K: ns. | |
| Longitudinal Design | ||||||
| Cano-Ibáñez et al. (2020) [23] | Europe (Spain) | 5777 | Energy-restricted MDP adherence questionnaire (17 items) | Semi-quantitative FFQ (143 food items) | K density (mg/1000 kcal) tertiles (≤2/3–5/≥6): %Δ +5.1/+14.3/+25.4; β +7.8/+17.4 mg/1000 kcal; Adj: multivariable. | |
| Randomised Controlled Trial | ||||||
| First author (year) [Ref.] | Country | Participants (n) | MDP adherence assessment method | Potassium intake assessment | Comparison | Effect Metric (potassium) and Adjustment |
| Jennings et al. (2019) [24] | Europe (Italy, UK, The Netherlands, Poland, France) | 1294 [1141 completers] Older adults | 7-day food diaries (NU-AGE index: 16 dietary components) | 24 h urine collection | RCT: MDP vs. habitual diet (12-month intervention) | U-K (mmol/24 h) BG Δ +12.4 (p = 0.01) (~+0.49 g/24 h); Adj: ANCOVA; QC: creatinine-screened (single 24 h). |
| Kwon et al. (2024) [25] | Asia (Korea) | 50 [46 completers] stage 3–4 CKD | FFQ (14 items) | 24 h dietary recall and spot urine | RCT: Korean-style MEDi-POB diet vs. conventional CKD diet (4-week intervention + 4-week washout) | Dietary K (g/day) within-diet Δ +0.09 vs. −0.17; between-diet Δ −0.26 (p = 0.053); Adj: LMM (sequence, period); spot U-K: ns. |
| First Author (Year) [Ref.] | Design/Setting | Urine Measure | Number of Collections | Completeness/Exclusion Criteria | Correction Applied | Notes |
|---|---|---|---|---|---|---|
| Vasara et al. (2017) [19] | Cross-sectional | 24 h | 1 | creatinine-based exclusions | ×1.3 (conversion to intake) | convenience sampling; exclusions by creatinine thresholds; no repeat collections; unadjusted |
| Viroli et al. (2021) [21] | Cross-sectional | 24 h | 1 | no recovery marker; creatinine-based screening only | ~77% recovery adjustment | convenience-based employees; analysis level NR |
| Jennings et al. (2019) [24] | Randomised controlled trial | 24 h | 1 | creatinine thresholds | None (excretion reported) | multicentre; inter-site variability possible; analysis level NR |
| Kwon et al. (2024) [25] | Randomised controlled trial | Spot | 1 | Not applicable | None reported | CKD stage 3–4; spot K not proxy for habitual intake; analysis level NR |
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D’Elia, L.; Stranges, S.; Cappuccio, F.P.; Strazzullo, P.; Galletti, F. Adherence to the Mediterranean Diet and Dietary Potassium Intake: A Narrative Review of Epidemiological Evidence. Nutrients 2026, 18, 551. https://doi.org/10.3390/nu18040551
D’Elia L, Stranges S, Cappuccio FP, Strazzullo P, Galletti F. Adherence to the Mediterranean Diet and Dietary Potassium Intake: A Narrative Review of Epidemiological Evidence. Nutrients. 2026; 18(4):551. https://doi.org/10.3390/nu18040551
Chicago/Turabian StyleD’Elia, Lanfranco, Saverio Stranges, Francesco P. Cappuccio, Pasquale Strazzullo, and Ferruccio Galletti. 2026. "Adherence to the Mediterranean Diet and Dietary Potassium Intake: A Narrative Review of Epidemiological Evidence" Nutrients 18, no. 4: 551. https://doi.org/10.3390/nu18040551
APA StyleD’Elia, L., Stranges, S., Cappuccio, F. P., Strazzullo, P., & Galletti, F. (2026). Adherence to the Mediterranean Diet and Dietary Potassium Intake: A Narrative Review of Epidemiological Evidence. Nutrients, 18(4), 551. https://doi.org/10.3390/nu18040551

