Saussurea involucrata Cultures for High-Altitude Illness: Enhancing Hypoxia Tolerance and Protecting Against Acute/Chronic Hypoxic Injury
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Zhao, J.; Li, Y.; Wang, F.; Jia, K.; Lou, G.; Shao, H.; Jin, M.; Gao, Z.; Wu, X.; Wang, S. Saussurea involucrata Cultures for High-Altitude Illness: Enhancing Hypoxia Tolerance and Protecting Against Acute/Chronic Hypoxic Injury. Nutrients 2026, 18, 556. https://doi.org/10.3390/nu18040556
Zhao J, Li Y, Wang F, Jia K, Lou G, Shao H, Jin M, Gao Z, Wu X, Wang S. Saussurea involucrata Cultures for High-Altitude Illness: Enhancing Hypoxia Tolerance and Protecting Against Acute/Chronic Hypoxic Injury. Nutrients. 2026; 18(4):556. https://doi.org/10.3390/nu18040556
Chicago/Turabian StyleZhao, Jinyu, Yutong Li, Fan Wang, Kangjie Jia, Ge Lou, Huihui Shao, Mingji Jin, Zhonggao Gao, Xianfu Wu, and Shuangqing Wang. 2026. "Saussurea involucrata Cultures for High-Altitude Illness: Enhancing Hypoxia Tolerance and Protecting Against Acute/Chronic Hypoxic Injury" Nutrients 18, no. 4: 556. https://doi.org/10.3390/nu18040556
APA StyleZhao, J., Li, Y., Wang, F., Jia, K., Lou, G., Shao, H., Jin, M., Gao, Z., Wu, X., & Wang, S. (2026). Saussurea involucrata Cultures for High-Altitude Illness: Enhancing Hypoxia Tolerance and Protecting Against Acute/Chronic Hypoxic Injury. Nutrients, 18(4), 556. https://doi.org/10.3390/nu18040556

