Editorial Board for section 'Food Chemistry'
- Analytical Chemistry Section
- Applied Chemistry Section
- Bioactive Lipids Section
- Bioorganic Chemistry Section
- Chemical Biology Section
- Colorants Section
- Computational and Theoretical Chemistry Section
- Cross-Field Chemistry Section
- Electrochemistry Section
- Flavours and Fragrances Section
- Food Chemistry Section
- Green Chemistry Section
- Inorganic Chemistry Section
- Macromolecular Chemistry Section
- Materials Chemistry Section
- Medicinal Chemistry Section
- Microwave Chemistry Section
- Molecular Liquids Section
- Molecular Structure Section
- Nanochemistry Section
- Natural Products Chemistry Section
- Organic Chemistry Section
- Organometallic Chemistry Section
- Photochemistry Section
- Physical Chemistry Section
- Ultrasound Chemistry Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: bioactive natural products; polyphenols; vine and wine; NMR; authenticity
* Section: Food Chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; isolation and structure determination of natural compounds; standardization of traditional medine; analysis of compounds; pharmacognosy; traditional medicine; dietary supplement; food ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; chromatography; green chemistry; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: by-products; bioactive compounds; circular economy; industrial symbiosis; HLPC-MS; spectroscopic analysis
Special Issues, Collections and Topics in MDPI journals
Interests: chromatography; separation science; food analysis; food safety; pharmaceutical analysis; environmental analysis; method development; method validation; food quality
Special Issues, Collections and Topics in MDPI journals
Interests: biofactors; vitamins; minerals; trace elements; transition metals; toxic metals; metal interaction; chelating agents; chelation therapy; neurodegeneration; autism spectrum disorder; nutrition; nutritional biochemistry; peptides; polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; food quality; phytochemicals; phenolic compounds; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals
Interests: innovative food physical processing technologies; microwave-assisted technology; IR processing technology; spectral and imaging technologies; multispectral for food quality and safety; biological functional materials in antibacterial applications
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; bioconversion; bioenergy; biomaterials
Interests: food composition; biochemistry and processing of foods; carbohydrate chemistry; volatile and phenolic compounds; byproducts valuation; circular economy; development of food products
Special Issues, Collections and Topics in MDPI journals
Interests: drug discovery; computational chemistry; computer-aided drug design; virtual screening; food chemistry; nutraceuticals; natural products
Special Issues, Collections and Topics in MDPI journals
Interests: plant food allergens (legumes and nuts); reduction of the allergenic potential through processing; proteomic and genomic analysis; detection of nuts allergens by RT-PCR and biosensors in processed foods
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; food microbiology; food safety; healing; phenolic compounds; therapeutic properties; anti-inflammatory
Special Issues, Collections and Topics in MDPI journals
Interests: emerging food processing technologies; extraction; ohmic heating; ultrasound; cold plasma; bioactive compounds; waste valorization
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition; bioactive compounds; oxylipins; phenolic compounds; metabolism; bioavailability; bioaccesibility; inflammation; oxidative stress
Special Issues, Collections and Topics in MDPI journals
Interests: plant protein; lipids; soybean; soy protein; soy oil; soy foods
Interests: functional food; ingredients; bioactivity; antioxidants; food and health
Special Issues, Collections and Topics in MDPI journals
Interests: nutritional sciences; food chemistry; oligosaccharides; protein; human health
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemical compounds; food additives; health claims; functional foods; extrusion process; food analysis
Special Issues, Collections and Topics in MDPI journals
Section Board Member
Interests: biochemistry; food science; oxidative stress-related diseases; natural antioxidants; polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: non-thermal processing; ultrasound treatment; pulsed electric field treatment; drying; osmotic dehydration; food quality; food packaging; edible films; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; food quality; by-products; food preservation; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food bioactive compounds; bioaccessibility study; food simulated in vitro digestion; Maillard reaction products; food analysis; polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; bio-based ingredients; antioxidants; extraction methods; process optimization
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive lipids; inflammation; antioxidants; phenolipids
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; pulse crops; analytical chemistry; mass spectrometry; ion mobility; metabolism; metabolomics; natural products
Special Issues, Collections and Topics in MDPI journals
Interests: protein chemistry; biomolecular structure; polysaccharide-protein interaction; spectroscopy, physiochemical studies
Interests: foodomics; feedomics; food chemistry; cheese; milk; food quality and traceability
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; secondary plant metabolites; compound stability and interactions
Special Issues, Collections and Topics in MDPI journals
Interests: process engineering; process intensification; drying; extraction; decontamination; modeling
Special Issues, Collections and Topics in MDPI journals