Feature Papers in Food Chemistry—3rd Edition

Dear Colleagues,

It is our pleasure to announce the 3rd Edition of the Special Issue entitled “Feature Papers in Food Chemistry”. This is a collection of important high-quality papers (original research articles or comprehensive review papers) published in open access format by Editorial Board Members or prominent scholars invited by the Editorial Office and the Guest Editors. This Special Issue aims to discuss new knowledge or new cutting-edge developments in the food chemistry research field through selected works in the hope of making a great contribution to the community. We intend for this Special Issue to be the best forum for disseminating excellent research findings as well as sharing innovative ideas in the field.

For the previous two editions, more information can be found at the following link:

Feature Papers in Food Chemistry—2nd Edition

Feature Papers in Food Chemistry

Prof. Dr. Tristan Richard
Dr. Mirella Nardini
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• food chemistry
• functional food
• ingredients
• bioactivity
• antioxidants
• food safety and health
• food processing

• Feature Papers in Food Chemistry—2nd Edition in Molecules (9 articles)