Editorial Board for section 'Flavours and Fragrances'
- Analytical Chemistry Section
- Applied Chemistry Section
- Bioactive Lipids Section
- Bioorganic Chemistry Section
- Chemical Biology Section
- Colorants Section
- Computational and Theoretical Chemistry Section
- Cross-Field Chemistry Section
- Electrochemistry Section
- Flavours and Fragrances Section
- Food Chemistry Section
- Green Chemistry Section
- Inorganic Chemistry Section
- Macromolecular Chemistry Section
- Materials Chemistry Section
- Medicinal Chemistry Section
- Microwave Chemistry Section
- Molecular Liquids Section
- Molecular Structure Section
- Nanochemistry Section
- Natural Products Chemistry Section
- Organic Chemistry Section
- Organometallic Chemistry Section
- Photochemistry Section
- Physical Chemistry Section
- Ultrasound Chemistry Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: food flavors—formation and analytical aspects; extraction techniques in flavor analysis; gas chromatography–mass spectrometry in aroma research; electronic noses; food volatiles for authenticity testing; microbial volatiles; off-flavors
* Section: Flavours and Fragrances
Special Issues, Collections and Topics in MDPI journals
Interests: gas chromatography; mass spectrometry; physical and chemical properties of food and relationship with human sensory perception; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: ion mobility spectrometry; food analysis; chromatography; spectrometry; chemometric; food chemistry; food authentication
Special Issues, Collections and Topics in MDPI journals
Interests: wine; food products; mass spectrometry; chromatographic analysis; chemometrics; sensory analysis
Special Issues, Collections and Topics in MDPI journals
2. Centro de Investigação em Engenharia dos Processos Químicos e Produtos da Floresta (CIEPQPF), Universidade de Coimbra, 3030-790 Coimbra, Portugal
Interests: pharmacognosy and phytochemistry; herbal medicinal products; essential oils
Special Issues, Collections and Topics in MDPI journals
Interests: The aim of Dr. Eyres’ research is to understand the factors that influence the perception of flavor in foods. His research expertise is in the identification of volatile compounds in complex samples using advanced analytical techniques, including gas chromatography–mass spectrometry (GC-MS), olfactometry, and proton transfer reaction mass spectrometry (PTR-MS). His research interests include flavor generation in foods, fermentation science, hops, beer aroma, and dynamic flavor release during consumption and how the food chemistry relates to sensory perception.
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemical characterization; natural pesticides
Interests: pharma-toxicological and phytochemical evaluation of medicinal plant and herbal extract activity
Special Issues, Collections and Topics in MDPI journals
Interests: wine; fining agents; phenolic compounds; volatile compounds; organoleptic properties; tannins; wine stabilization
Special Issues, Collections and Topics in MDPI journals
Interests: volatile and phenolic compounds; analytical methodologies; sensory and functional quality of wines and olive oils
Special Issues, Collections and Topics in MDPI journals
Interests: essential oils; phenolics; extractive strategies; GC-MS; HPLC-DAD-MS; NMR; in vitro biological activity
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; flavour release; food chemistry; flavour–matrix interaction; odour–taste interactions; dairy products; food oral processing
Special Issues, Collections and Topics in MDPI journals
Interests: consumer science; sensory evaluation; sensory analysis of foods; instrumental flavour analysis; sensory perception; food science; food chemistry; pulse electric field; high-pressure processing; non-thermal technologies; meat and seafood products
Special Issues, Collections and Topics in MDPI journals
Interests: volatile organic compounds (terpenes, norisoprenoids, aliphatic and aromatic compounds, others); glycosidically bound volatiles; chemical biomarkers; chemical biodiversity; gas chromatography and mass spectrometry; organic chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: flavor chemistry; flavor analysis; metabolomics; thermal reaction
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food authentication; food analysis; analysis of contaminants in foods; analytical aspects of food packaging; non thermal methods of food preservation
Special Issues, Collections and Topics in MDPI journals
Interests: theory and technology of tea processing; tea comprehensive processing; tea biochemistry; health functions of tea; development of tea functional ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: food science technology; bioactives from food by-products; evaluation of shelf-life; development of functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: aroma compounds, food science and technology, spectroscopy, chromatography, mass spectrometry, wines
Interests: botanical and phytochemical characterization of medicinal plants and agricultural by-products
Special Issues, Collections and Topics in MDPI journals
Interests: food safety and food quality; metabolomics; food chemistry; chromatography; mass-spectrometry; nutraceuticals; novel foods; methods of extraction
Special Issues, Collections and Topics in MDPI journals
Interests: carbohydrate analysis; bioactives and volatiles in food and plant matrices; chromatographic techniques coupled to mass spectrometry; extraction techniques; volatile isolation techniques; quality and authenticity markers; metabolomics; volatilomics
Special Issues, Collections and Topics in MDPI journals
Interests: volatile organic compounds; biological active organic compounds; VOC profiling; VOC as a diagnostic tool in post-harvest biology; food quality and safety and disease; thermal desorption–gas chromatography–mass spectrometry; multivariate data analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; wine quality and safety; Maillard reaction; melanoidins; nutraceuticals including gluten detoxification for celiac patients; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; wine; fungicides; proteomics; chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal chemistry; small-molecules; essential oils; naturally-occurring compounds; NAD-dependent enzymes; plant secondary metabolites; bioactive-active fractionation; phytochemicals; ethnopharmacology; biological activity of natural compounds
Special Issues, Collections and Topics in MDPI journals
2. Cool Climate Oenology & Viticulture Institute, Brock University, St. Catharines, ON L2S 3A1, Canada
Interests: wine; sensory; psychophysics; taste phenotypes
Interests: biotechnology and biochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: wine; food; flavor chemistry; flavor–food matrix interactions; aroma release; oral processing; oral physiology; flavor perception
Special Issues, Collections and Topics in MDPI journals
Interests: aroma; flavour; flavour compounds interactions and perception; GC-MS/Olfactometry; VOCs Extraction techniques, food science