From the Green Extraction of Food Waste and By-Products to the Structure-Activity Relationships of Natural Antioxidants
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Extraction and Industrial Applications of Antioxidants".
Deadline for manuscript submissions: closed (20 September 2022) | Viewed by 48231
Special Issue Editors
Interests: food chemistry; green extraction; functional foods; dietary supplements and products; food traceability; spectroscopic untargeted fingerprint
Special Issues, Collections and Topics in MDPI journals
Interests: drug discovery; computational chemistry; computer-aided drug design; virtual screening; food chemistry; nutraceuticals; natural products
Special Issues, Collections and Topics in MDPI journals
Interests: green extraction; ultrasound; waste management; circular economy; food chemistry; dietary food supplements; functional foods
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The exploitation of the green extraction techniques is gaining particular interest regarding the recovery of natural antioxidants from agro-industrial waste and by-products with the aim at providing faster, more efficient, safer, and sustainable alternatives to conventional extractions. Agro-industrial side streams provide numerous raw materials for the recovery of antioxidants compounds, which once extracted should be concentrated, purified, and formulated ensuring both the quality and the economic sustainability of the final products. Nevertheless, the structure–activity relationships and understanding of how they interact with biological targets of pharmaceutical interest of these natural compounds have only recently begun to be investigated, gaining interest not only in the scientific community engaged in the pharmaceutical sector but also in that engaged in food science. Since the comprehension of them could be quite useful both in the rational formulation of new ingredients (i.e., dietary supplements, food preservatives, cosmetics, …) whose technological properties could be improved, but also in the design of innovative antioxidant compounds.
The present Special Issue, “From the Green Extraction of Food Waste and by-Products to the Structure-Activity Relationships of Natural Antioxidants”, aims to collect and to publish recent advances in this interdisciplinary pathway. We welcome authors to contribute with original research as well review articles enable to cover different aspects in this research field connecting food-science, food-processing, food-chemistry with molecular design and modelling.
Prof. Dr. Raffaella Boggia
Prof. Dr. Giosuè Costa
Dr. Federica Turrini
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Green Extraction
- Structure-activity relationships
- Rational design and formulation
- Computational chemistry
- Molecular docking and structure-based virtual screening
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.