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New Trends and Innovations in Medicinal and Aromatic Plants, and Specialty Crops

Topic Information

Dear Colleague,

Medicinal and aromatic plants (MAPs), as well as specialty crops, encompass a vast array of plant species that have been the subject of research in numerous areas and experimental approaches. The innovative and sustainable evaluation and exploitation of these crops involve a broad spectrum of botanical, environmental, horticultural, agronomic, genetic, phytochemical, and applicative aspects, necessitating a multifaceted and diversified approach. This Topic Collection aims to highlight the latest trends in research and development within MAPs and specialty crops, providing a comprehensive overview that includes plant evaluation, conservation, cultivation, biological activity, phytochemical analysis, and marketing. Articles submitted should focus on process innovation or product innovation and should clearly emphasize these aspects. Research reports and reviews on MAPs and specialty crops are welcome, with the topics addressed being but not limited to:

  • Ecological role, characterization, and description of wild populations, including conservation and domestication concerns;
  • Breeding, selection, propagation and nursery studies, including studies on plant growth and development, in vitro culture and micropropagation, genetic selection, genomics, and related topics;
  • Cultivation and crop management issues, in fields and in protected growing conditions, soil and soilless systems, conventional and organic approaches, and intensive and extensive farming. This includes all kinds of cropping techniques, such as sowing/transplant, fertilization, irrigation, mulching, and weeds management, as well as harvesting methods.
  • Adaptation, coping mechanisms, and responses to biotic and abiotic stresses.
  • Phytochemical evaluations, including assessment and analysis of essential oils and other plant extracts, quantification and bioactivity studies.
  • Traditional and novel uses of MAPs and specialty crops, both for food and no-food purposes, at the household and industrial levels. This also includes exploring market perspectives and conducting present and future scenario analyses for applications and selling.
  • Utilization of byproducts, wastes and residues, and the development and improvement of the related production chains.

Prof. Dr. Silvana Nicola
Dr. Alessandra Carrubba
Topic Editors

Keywords

  • crop productivity
  • bioactivity
  • biodiversity
  • botanicals
  • herbs
  • multifunctionality
  • phytochemistry
  • plant-based extracts
  • secondary metabolites

Participating Journals

Agriculture
Open Access
12,268 Articles
Launched in 2011
3.6Impact Factor
6.3CiteScore
18 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking
Agronomy
Open Access
18,495 Articles
Launched in 2011
3.4Impact Factor
6.7CiteScore
17 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking
Crops
Open Access
224 Articles
Launched in 2021
1.9Impact Factor
2.4CiteScore
23 DaysMedian Time to First Decision
Q2Highest JCR Category Ranking
Horticulturae
Open Access
6,446 Articles
Launched in 2015
3.0Impact Factor
5.1CiteScore
17 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking
Plants
Open Access
20,939 Articles
Launched in 2012
4.1Impact Factor
7.6CiteScore
18 DaysMedian Time to First Decision
Q1Highest JCR Category Ranking

Published Papers