Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Agriculture Food and Environment, University of Catania, Catania, Italy
Interests: antioxidant activity; natural preservatives; food ingredients; bioprocess, food biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidant activity; natural preservatives; food ingredients; bioprocess, food biotechnology
Special Issues, Collections and Topics in MDPI journals
The Laboratory for Food Safety, Agence Nationale de Sécurité Sanitaire de l'Alimentation de l'Environnement et du Travail (ANSES), Maisons-Alfort, France
Interests: high resolution mass spectrometry; pesticides; contaminants; food safety; data mining; neural networks and artificial intelligence; chromatography
Interests: high resolution mass spectrometry; pesticides; contaminants; food safety; data mining; neural networks and artificial intelligence; chromatography
Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, 38446 Volos, Greece
Interests: food safety; microbial food spoilage; microbial communities; foodborne pathogens; microbial metabolites; microbial interactions; antibiotic resistance; molecular food microbiology; seafood; next generation sequencing
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; microbial food spoilage; microbial communities; foodborne pathogens; microbial metabolites; microbial interactions; antibiotic resistance; molecular food microbiology; seafood; next generation sequencing
Special Issues, Collections and Topics in MDPI journals
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion 7505101, Israel
Interests: functional foods; metabolite-mediated signalling; metabolomics; nutraceuticals; primary and secondary metabolites; polysaccharides; seaweeds biology
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; metabolite-mediated signalling; metabolomics; nutraceuticals; primary and secondary metabolites; polysaccharides; seaweeds biology
Special Issues, Collections and Topics in MDPI journals
Faculty of Food technology and Biotechnology, University of Zagreb,Pierottijeva 6, 10 000 Zagreb, Croatia
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology; functional food development; 3D food printing
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology; functional food development; 3D food printing
CICECO—Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal
Interests: foodomics; food chemistry; agri-food waste valorization; carbohydrate analysis and modifications; biomaterials; active packaging; volatile metabolites; essential oils; primary oxidation TAGs; GC- and LC-based techniques
Special Issues, Collections and Topics in MDPI journals
Interests: foodomics; food chemistry; agri-food waste valorization; carbohydrate analysis and modifications; biomaterials; active packaging; volatile metabolites; essential oils; primary oxidation TAGs; GC- and LC-based techniques
Special Issues, Collections and Topics in MDPI journals
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: fermentation; yeasts; removal of toxins; functional foods
Interests: fermentation; yeasts; removal of toxins; functional foods
Department of Food Engineering, Universidad del Bío-Bío, Chillan 3780000, Chile
Interests: food quality; microstructure; food chemistry; food safety; bioactive compounds; emerging technologies; freeze concentration
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; microstructure; food chemistry; food safety; bioactive compounds; emerging technologies; freeze concentration
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Rohtraud Pichner
Department for nutritional, food and consumer sciences, University of Applied Sciences Fulda, Leipziger Str. 123, 36037 Fulda, Germany
Interests: food hygiene; food microbiology with a special focus on zoonosis agents; food safety
Interests: food hygiene; food microbiology with a special focus on zoonosis agents; food safety
Wine Research Center, Faculty of Land and Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada
Interests: chromatography-mass spectrometry; metabolomics; analytical chemistry; bioactivity; flavor; consumer perception
Special Issues, Collections and Topics in MDPI journals
Interests: chromatography-mass spectrometry; metabolomics; analytical chemistry; bioactivity; flavor; consumer perception
Special Issues, Collections and Topics in MDPI journals
Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-387 Krakow, Poland
Interests: lipidomics; proteomics; pharmacokinetics; toxicology; analytical chemistry; LC-MS; drugs
Special Issues, Collections and Topics in MDPI journals
Interests: lipidomics; proteomics; pharmacokinetics; toxicology; analytical chemistry; LC-MS; drugs
Special Issues, Collections and Topics in MDPI journals
Dr. Eva Pinho
1. INIAV, I.P-National Institute for Agrarian and Veterinarian Research, Rua dos Lagidos, Lugar da Madalena, 4485-655 Vairão, Portugal
2. LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
3. ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Interests: aptamers; nucleic acid mimics; nanosystems; food safety; animal health
Special Issues, Collections and Topics in MDPI journals
2. LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
3. ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Interests: aptamers; nucleic acid mimics; nanosystems; food safety; animal health
Special Issues, Collections and Topics in MDPI journals
Univ Catolica Portuguesa Porto, Escola Super Biotecnol, CBQF, Lab Associado, Rua de Diogo Botelho, 1327; 4169-005 Porto, Portugal
Interests: nutrition and public health; nutritional epidemiology; nutrition and life cycle; nutrition and sustainability
Interests: nutrition and public health; nutritional epidemiology; nutrition and life cycle; nutrition and sustainability
University of Gastronomic Sciences, Piazza Vittorio Emanuele, 9, fraz. Pollenzo – 12042 Bra (Cn) , Italy
Interests: sensory analysis; consumer behaviours; oral and olfactory individual variability; development of healthier and functional food and related sensory properties; olive oil and vegetable oils; dairy products; traditional and local products
Interests: sensory analysis; consumer behaviours; oral and olfactory individual variability; development of healthier and functional food and related sensory properties; olive oil and vegetable oils; dairy products; traditional and local products
INSEAD and Paris Brain Institute, Paris-Sorbonne University, 75005 Paris, France
Interests: consumer decision-making, emotion regulation & food choices marketing fMRI self-control impatience
Interests: consumer decision-making, emotion regulation & food choices marketing fMRI self-control impatience
French National Institute for Agriculture, Food, and Environment (INRAE), Paris, France
Interests: 3D food printing; sustainable development; by-products; food personalization
Interests: 3D food printing; sustainable development; by-products; food personalization
Institute of Agricultural Biology and Biotechnology (IBBA), National Council of Research, Pisa, Italy
Interests: food chemistry; nutraceuticals; functional foods; disease prevention
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; nutraceuticals; functional foods; disease prevention
Special Issues, Collections and Topics in MDPI journals
Laboratory of Commodity Sciences, Department of Management, Sapienza University of Rome, Rome, Italy
Interests: antioxidants; polyphenols; food analytical methods development; multivariate data analysis; nutraceuticals
Interests: antioxidants; polyphenols; food analytical methods development; multivariate data analysis; nutraceuticals
Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Italy
Interests: food; microbiology; biotechnology; bacteria and virus
Special Issues, Collections and Topics in MDPI journals
Interests: food; microbiology; biotechnology; bacteria and virus
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
Interests: sensory perception; food sustainability; food science and technology; consumer acceptability; eating behavior
Interests: sensory perception; food sustainability; food science and technology; consumer acceptability; eating behavior
Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies; sustainability; agri-food production; water purification
Special Issues, Collections and Topics in MDPI journals
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies; sustainability; agri-food production; water purification
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology and Human Nutrition, Faculty of Technology and Life Sciences, Institute of Food Technology and Nutrition, University of Rzeszów, Zelwerowicza 4, 35-601 Rzeszow, Poland
Interests: physicochemical and rheological properties of malto-oligosaccharides based on chemically modified starches; physicochemical and rheological properties of starch of various botanical origins; analysis of rheological properties of flour and dough based on flour systems with plant additives with health-promoting properties; the content of bioactive ingredients and antioxidant properties of nuts; functional food; development of functional bread with health-promoting features
Special Issues, Collections and Topics in MDPI journals
Interests: physicochemical and rheological properties of malto-oligosaccharides based on chemically modified starches; physicochemical and rheological properties of starch of various botanical origins; analysis of rheological properties of flour and dough based on flour systems with plant additives with health-promoting properties; the content of bioactive ingredients and antioxidant properties of nuts; functional food; development of functional bread with health-promoting features
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Interests: food flavor and quality control; aquatic product processing
Special Issues, Collections and Topics in MDPI journals
Interests: food flavor and quality control; aquatic product processing
Special Issues, Collections and Topics in MDPI journals
Centre for Interdisciplinary Research in Animal Health (CIISA)
Department of Morphology and Function, Faculty of Veterinary Medicine, University of Lisbon, Portugal
Interests: lipid metabolism; adipose tissue; nutrition
Department of Morphology and Function, Faculty of Veterinary Medicine, University of Lisbon, Portugal
Interests: lipid metabolism; adipose tissue; nutrition
Institute of Sciences of Food Production, Italian National Council of Research, ISPA-CNR, Bari, Italy
Interests: food proteins; bioactive peptides; natural antimicrobials; biofilms; bacterial physiology; proteomics
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; bioactive peptides; natural antimicrobials; biofilms; bacterial physiology; proteomics
Special Issues, Collections and Topics in MDPI journals
Higher Technical School of Agricultural and Forestry Engineering, University of Castilla-La Mancha, 02071 Albacete, Spain
Interests: organic food; nuts; plant oils; eco-innovation; quality label; consumer preference
Special Issues, Collections and Topics in MDPI journals
Interests: organic food; nuts; plant oils; eco-innovation; quality label; consumer preference
Special Issues, Collections and Topics in MDPI journals
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania ‘Luigi Vanvitelli’, Via Vivaldi, 43-81100 Caserta, Italy
Interests: protein purification; protein characterization; enzyme activity; toxins; myoglobin; ribotoxin-like proteins; ribosome inactivating proteins; amino acid composition; mass spectrometry
Interests: protein purification; protein characterization; enzyme activity; toxins; myoglobin; ribotoxin-like proteins; ribosome inactivating proteins; amino acid composition; mass spectrometry
Food Science and Technology, University of California, Davis, USA
Interests: physical chemistry; microencapsulation; Biocarriers for micronutrients and phytochemicals; spectroscopy; food processing and chemistry; 3D bioprinting
Interests: physical chemistry; microencapsulation; Biocarriers for micronutrients and phytochemicals; spectroscopy; food processing and chemistry; 3D bioprinting
Food Science Laboratory, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: microalgae; macroalgae; polysaccharide; antioxidant; algal lipids; algal feed; biofuel
Interests: microalgae; macroalgae; polysaccharide; antioxidant; algal lipids; algal feed; biofuel
Psychology Research Center, University of Minho, Braga, Portugal
Interests: obesity; childhood obesity; eating behaviors; eating disorders; digital interventions
Interests: obesity; childhood obesity; eating behaviors; eating disorders; digital interventions
