Topical Advisory Panel for section 'Food Nutrition'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Interdisciplinary Program in Health Sciences, Institute of Physical Activity Sciences and Sports (ICAFE), Cruzeiro do Sul University, São Paulo, SP, Brazil
Interests: oxidative stress; antioxidants; exercise; free radicals; redox biology
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress; antioxidants; exercise; free radicals; redox biology
Special Issues, Collections and Topics in MDPI journals
Bioprocess and Microbial Biochemistry Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico
Interests: fermentation; polyphenols; bioprocess; agro-industrial waste; biological properties
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; polyphenols; bioprocess; agro-industrial waste; biological properties
Special Issues, Collections and Topics in MDPI journals
Dr. Margherita Dall'Asta
Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy
Interests: nutritional quality of food, carbohydrate quality; glycaemic index; in vitro digestion; dietary habits
Interests: nutritional quality of food, carbohydrate quality; glycaemic index; in vitro digestion; dietary habits
