Topical Advisory Panel for section 'Meat'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Dr. Fei Jia
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
Interests: meat science; food safety; biosensing
Interests: meat science; food safety; biosensing
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis
Centro de Enseñanza, Investigación y Extensión en Ganadería Tropical, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Km. 5.5 Carretera Federal Tlapacoyan-Martínez de la Torre, Martínez de la Torre 93600, Mexico
Interests: meat quality; animal production; meat science; beef production; high-intensity ultrasound
Special Issues, Collections and Topics in MDPI journals
Interests: meat quality; animal production; meat science; beef production; high-intensity ultrasound
Special Issues, Collections and Topics in MDPI journals
