Topical Advisory Panel for section 'Meat'

Please see the section webpage for more information on this section.


Department of Biological and Agricultural Engineering, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
Interests: meat science; food safety; biosensing

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis

Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Chihuahua, Mexico
Interests: meat processing; emerging technologies; meat quality; meat packaging; pre-mortem factors; meat tenderness
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