Lipids in Clinical Nutrition and Health

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".

Deadline for manuscript submissions: closed (30 June 2025) | Viewed by 7623

Special Issue Editor


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Guest Editor
Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-387 Krakow, Poland
Interests: lipidomics; proteomics; pharmacokinetics; toxicology; analytical chemistry; LC-MS; drugs
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Special Issue Information

Dear Colleagues,

In recent years, lipid research has gained prominence not only in the pharmacology and therapy of numerous diseases but also has a pivotal role in nutritional pharmacotherapy and clinical nutrition. The growing recognition of lipids in the diet underscores their significant positive impact on health. The diverse array of lipids found in food, combined with their multifaceted mechanisms of action, can positively and negatively influence various pathological processes. This dual role amplifies the need for a comprehensive scientific exploration of their contribution to pharmacology, dietetics, clinical nutrition, and many other disciplines.

This serves as the foundation for the publication of a Special Issue of Foods dedicated to the role of lipids, specifically in health, dietetics, clinical nutrition, and pharmacology. The focus is on their importance in disease mechanisms, prevention, and health optimization. Such research has the potential to unveil groundbreaking insights into the beneficial effects of lipids, paving the way for innovative strategies in health management.

Prof. Dr. Wojciech Piekoszewski
Guest Editor

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Keywords

  • lipids
  • nutrition
  • function
  • mediators
  • analytical methods for lipid determination
  • diseases related to lipid biochemistry

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Published Papers (1 paper)

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Review

25 pages, 1619 KiB  
Review
Lipids in Clinical Nutrition and Health: Narrative Review and Dietary Recommendations
by Adrian Frydrych, Kamil Kulita, Kamil Jurowski and Wojciech Piekoszewski
Foods 2025, 14(3), 473; https://doi.org/10.3390/foods14030473 - 1 Feb 2025
Viewed by 7290
Abstract
Lipids are essential components of human health, serving as critical structural elements of cell membranes, energy sources, and precursors for bioactive molecules. This narrative review aims to examine the multifaceted roles of lipids in clinical nutrition and health, focusing on their impact on [...] Read more.
Lipids are essential components of human health, serving as critical structural elements of cell membranes, energy sources, and precursors for bioactive molecules. This narrative review aims to examine the multifaceted roles of lipids in clinical nutrition and health, focusing on their impact on chronic disease prevention, management, and the potential of lipid-based therapies. A narrative review was conducted utilizing Scopus, Google Scholar, and Web of Science databases. Key terms such as lipids, dietary fats, and cholesterol were used to identify and analyze relevant studies. A total of 145 articles meeting inclusion criteria were reviewed for their insights into lipid metabolism, dietary sources, and clinical implications. The analysis highlighted the metabolic significance of various lipid classes—saturated, monounsaturated, and polyunsaturated fatty acids—along with evidence-based recommendations for their dietary intake. Lipids were shown to play a pivotal role in managing chronic diseases such as cardiovascular disease, obesity, and metabolic syndrome. Emerging therapies, including omega-3 fatty acids and medium-chain triglycerides, demonstrated potential benefits in clinical practice. By synthesizing current knowledge, this narrative review provides healthcare professionals with an updated understanding of the roles of lipids in clinical nutrition. The findings emphasize the importance of tailored dietary interventions and lipid-based therapies in optimizing health and managing chronic diseases effectively. Additionally, this review successfully presents practical dietary recommendations to guide clinical practice. Full article
(This article belongs to the Special Issue Lipids in Clinical Nutrition and Health)
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