Lipids in Clinical Nutrition and Health
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".
Deadline for manuscript submissions: closed (30 June 2025) | Viewed by 7651
Special Issue Editor
Interests: lipidomics; proteomics; pharmacokinetics; toxicology; analytical chemistry; LC-MS; drugs
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, lipid research has gained prominence not only in the pharmacology and therapy of numerous diseases but also has a pivotal role in nutritional pharmacotherapy and clinical nutrition. The growing recognition of lipids in the diet underscores their significant positive impact on health. The diverse array of lipids found in food, combined with their multifaceted mechanisms of action, can positively and negatively influence various pathological processes. This dual role amplifies the need for a comprehensive scientific exploration of their contribution to pharmacology, dietetics, clinical nutrition, and many other disciplines.
This serves as the foundation for the publication of a Special Issue of Foods dedicated to the role of lipids, specifically in health, dietetics, clinical nutrition, and pharmacology. The focus is on their importance in disease mechanisms, prevention, and health optimization. Such research has the potential to unveil groundbreaking insights into the beneficial effects of lipids, paving the way for innovative strategies in health management.
Prof. Dr. Wojciech Piekoszewski
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- lipids
- nutrition
- function
- mediators
- analytical methods for lipid determination
- diseases related to lipid biochemistry
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