Special Issue "Current Trends in Analytical Techniques for Beverage Analysis"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (20 November 2018)
Dr. Marina Ramos
University of Alicante. Analytical Chemistry, Nutrition & Food Science Dept., Alicante 03690, Spain
Website | E-Mail
Interests: Food packaging; Thin Films and Nanotechnology; Extraction; Materials Chemistry; Antioxidant Activity; Analytical Chemistry; Antioxidants; Food Analysis; Multivariate Data Analysis
Beverage analysis is continuously demanding the development of more robust, efficient, sensitive, and cost-effective analytical methodologies to guarantee the quality, safety, quality, and traceability during the shelf life of products, in agreement with consumer demands and legislation requirements. Consequently, research about novel technologies used in beverage analysis that allow food analysts to simplify sample preparation, and increase speed and sensitivity in the field of the determination of food components, additives, flavors, and food contaminants, is a promising challenge to be applied to innovative applications and future trends.
This Special Issue, “Current Trends in Analytical Techniques for Beverage Analysis”, will cover a selection of original research and current review articles related to the use of new analytical methodologies in beverage analysis to address the application of these techniques in the determination of food components, additives, flavors, sample preparation, and food contaminants, in order to ensure the quality and safety of the final product.
This Special Issue will focus primarily on following topics:
- Analytical methods
- Hybrid techniques
- Chemical stability
- Sample treatment methods
- Sensory evaluation
- Functional drinks
Original and review papers are welcome for inclusion in this Special Issue of Beverages.Dr. Marina Ramos
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 350 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.