Topical Advisory Panel for section 'Food Physics and (Bio)Chemistry'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Interests: wine; food chemistry; viticulture; enology; wine chemistry; sensory analysis; anthocyanins; sensory evaluation; winemaking; vitis; grape and wine aroma; grape polyphenols; wine polyphenols; wine quality
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterials; nanoencapsulation; microencapsulation; biodegradable packaging materials; edible; seaweeds; dairy products; bioactive compounds; antimicrobial actvity; antioxidant properties
Special Issues, Collections and Topics in MDPI journals
Interests: starch modification; structure-functional property of polysaccharides
Special Issues, Collections and Topics in MDPI journals
Interests: food contact material; emerging and sustainable extraction techniques of bioactive compounds; food product development; alternative protein sources