Effect of Conventional and Novel Food Processing on Structure and Physicochemical Properties of Foodstuffs: 2nd Edition
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Engineering and Technology".
Deadline for manuscript submissions: closed (31 December 2024) | Viewed by 4176
Special Issue Editors
Interests: chromatography-mass spectrometry; metabolomics; analytical chemistry; bioactivity; flavor; consumer perception
Special Issues, Collections and Topics in MDPI journals
Interests: novel food processing; pulsed light; agitation thermal processing; high pressure processing; microwave-vacuum dehydration; food encapsulation; nanoemulsions; novel drug delivery
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food processing involves a wide range of techniques that transform raw foods and ingredients into new products. While some food processing techniques such as fermentation and baking have been practiced for millennia, the use of cutting-edge, emerging technologies like extrusion, freeze-drying, or encapsulation is spurring modern-day innovations in a bid to produce healthy and functional foods. Food processing offers multiple benefits to both the industry and consumers due to the introduction of a more varied food supply, improved nutritional quality and flavour, enhanced food safety, and longer shelf lives. Additionally, novel processing and packaging technologies are facilitating the design of foodstuffs for convenient consumption, such as ready-to-eat meals in flexible microwavable packaging. Freezing and drying techniques have also been demonstrated to help reduce food waste, leading to a decrease in the overall cost while improving sustainability. Nevertheless, understanding the impact of these processing techniques on food structure and physicochemical properties is of utmost importance to guarantee nutritional quality, to increase the bioaccessibility/bioavailability of bioactive compounds such as polyphenols, and to lower the amount of additives such as excess salts, sweeteners, available carbohydrates, or artificial preservatives. Health and sustainability are the drivers of the modern era in food processing research and the food industry.
Dr. Joana Pico
Dr. Anubhav Pratap Singh
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food processing
- food structure
- proteins
- starch
- fiber
- bioactivity
- fermentation
- freeze-drying
- extrusion
- novel emerging technologies
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue policies can be found here.
