Topical Advisory Panel

Members

Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Interests: separation; extraction; purification; analytical methods; adsorption; aqueous two phase; Ionic Liquid; deep eutectic solvent; foods; natural products; nutritional ingredient; cellulose; functional materials; polymers; chiral; bio-sorbents; phase equilibria; solubility
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: dietary fibers; polyphenols; polysaccharides; nutritional and health food; food processing; food toxicology
Special Issues, Collections and Topics in MDPI journals
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
Interests: marine fish products; freshwater fish products; aquatic products; fish paste; temporary care; storage; logistics; preservation; handle; quality; test
Special Issues, Collections and Topics in MDPI journals
Harvard T. H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA
Interests: food chemistry; liquid chromatography-mass spectrometry; bioactive compounds; metabolism; physiology
Food Science Institute, Kansas State University, Manhattan, KS 66506, USA;
Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: food emulsions; food colloids; ingredient functionality; nano-encapsulation of bioactive molecules; grain proteins; protein structure; spectroscopy; GC-MS; LC-MC; vibrational spectroscopy; FT-IR; electron paramagnetic resonance spectroscopy; food irradiation
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: biodegradable food packaging; active packaging, intelligent packaging; value-added processing of byproducts
1. Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-787 Warsaw, Poland 2. Department of Food Technology, Food Industries and Nutrition Research Institute, National Research Centre, Cairo, Egypt
Interests: bioactive peptides; proteins; plant based-proteins; functional foods; phytochemicals; valorization of food wastes and by-products; 3D food printing; novel extraction methods; instrumental analysis, including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis.
Special Issues, Collections and Topics in MDPI journals


Department of Industrial Engineering, University of Padova, Padova, Italy
Interests: low temperature pasteurization; innovative food technology; high pressure process; supercritical CO2; supercritical drying; modified atmosphere packaging; microfluidics
Industrial Biotechnology and Biocatalysis Group, Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, 15780 Athens, Greece
Interests: biocatalysis; biocatalytic synthesis; enzyme
Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food authenticity; stable isotope; rapid omics analysis; standardization of authenticity
Special Issues, Collections and Topics in MDPI journals
Department of Animal Science, University of Arkansas, Fayetteville, AR, USA
Interests: gut microbiome; food safety; antibiotic resistance; food-borne pathogens

Website
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: phytochemicals; preparation; health-promoting effects; structure–activity relationship; gut microbiota
Special Issues, Collections and Topics in MDPI journals
School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA 92128, USA
Interests: food proteins; protein chemistry; protein functionality; flavor chemistry

Website
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
Special Issues, Collections and Topics in MDPI journals

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College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: the control of dietary starch digestion; dietary influence on chronic diseases induced by unbalanced diets; the impact of the interaction between food components and gut microbiota on colonic environm

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School of Food and Health, Beijing Technology and Business University, Beijing, China
Interests: secondary metabolites; microbiology; bioactivity; molecular biology
Special Issues, Collections and Topics in MDPI journals

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Laboratory of Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estelles, s/n, Burjassot, 46100 Valencia, Spain
Interests: mycotoxins; food toxins; in vitro systems; molecular mechanisms; food safety
Special Issues, Collections and Topics in MDPI journals

Website
Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), via Roma 64, 83100 Avellino, Italy
Interests: data management; statistical analysis; machine learning
Special Issues, Collections and Topics in MDPI journals

Website
Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Torino, Italy
Interests: food-borne pathogens; food safety; microbial biofilm; biofilm control; cleaning and disinfection; antimicrobial-resistance; food microbiology; food hygiene; Listeria monocytogenes; Staphylococcus aure
Special Issues, Collections and Topics in MDPI journals
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