Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Interests: separation; extraction; purification; analytical methods; adsorption; aqueous two phase; Ionic Liquid; deep eutectic solvent; foods; natural products; nutritional ingredient; cellulose; functional materials; polymers; chiral; bio-sorbents; phase equilibria; solubility
Special Issues, Collections and Topics in MDPI journals
Interests: dietary fibers; polyphenols; polysaccharides; nutritional and health food; food processing; food toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: marine fish products; freshwater fish products; aquatic products; fish paste; temporary care; storage; logistics; preservation; handle; quality; test
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; liquid chromatography-mass spectrometry; bioactive compounds; metabolism; physiology
Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA
Interests: food emulsions; food colloids; ingredient functionality; nano-encapsulation of bioactive molecules; grain proteins; protein structure; spectroscopy; GC-MS; LC-MC; vibrational spectroscopy; FT-IR; electron paramagnetic resonance spectroscopy; food irradiation
Interests: biodegradable food packaging; active packaging, intelligent packaging; value-added processing of byproducts
Interests: bioactive peptides; proteins; plant based-proteins; functional foods; phytochemicals; valorization of food wastes and by-products; 3D food printing; novel extraction methods; instrumental analysis, including HPLC, RP-HPLC, LC-MS-MS, and spectrophotometric analysis.
Special Issues, Collections and Topics in MDPI journals
Interests: low temperature pasteurization; innovative food technology; high pressure process; supercritical CO2; supercritical drying; modified atmosphere packaging; microfluidics
Interests: biocatalysis; biocatalytic synthesis; enzyme
Interests: food authenticity; stable isotope; rapid omics analysis; standardization of authenticity
Special Issues, Collections and Topics in MDPI journals
Interests: gut microbiome; food safety; antibiotic resistance; food-borne pathogens
Interests: phytochemicals; preparation; health-promoting effects; structure–activity relationship; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; protein chemistry; protein functionality; flavor chemistry
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
Special Issues, Collections and Topics in MDPI journals
Interests: the control of dietary starch digestion; dietary influence on chronic diseases induced by unbalanced diets; the impact of the interaction between food components and gut microbiota on colonic environm
Interests: secondary metabolites; microbiology; bioactivity; molecular biology
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxins; food toxins; in vitro systems; molecular mechanisms; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: data management; statistical analysis; machine learning
Special Issues, Collections and Topics in MDPI journals
Interests: food-borne pathogens; food safety; microbial biofilm; biofilm control; cleaning and disinfection; antimicrobial-resistance; food microbiology; food hygiene; Listeria monocytogenes; Staphylococcus aure
Special Issues, Collections and Topics in MDPI journals