Topical Advisory Panel for section 'Sensory and Consumer Sciences'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Please see the section webpage for more information on this section.
Members
Interests: consumer decision-making, emotion regulation & food choices marketing fMRI self-control impatience
Interests: Sensory and consumer science methodologies; individual variation in sensory perception; sustainable eating barriers; digital innovations in sensory and consumer science; psychophysics; nutrition; dietary behaviours across lifespan
Special Issues, Collections and Topics in MDPI journals