Topical Advisory Panel for section 'Food Engineering and Technology'

Please see the section webpage for more information on this section.


Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, China
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Laboratory for Drying Technologies and Monitoring of Biologically Active Compounds, Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: plant bioactive compounds; advanced extraction techniques; chromatography methods; microencapsulation techniques; valorization of agrofood industry by-products; antioxidants; polyphenols; pigments; fruit and herb processing; functional food
Special Issues, Collections and Topics in MDPI journals

Department of Viticulture and Oenology, Faculty of Horticulture, Iasi University of Life Sciences, Iasi, Romania
Interests: oenology; viticulture; ampelography; technology pf beverages; wine

Department of Fermentation Technology and Microbiology, Faculty of Food Technology, Agriculture University in Krakow, Balicka 122, 30-149 Kraków, Poland
Interests: rheology; plant proteins; bioreactors; supercritical extraction
Back to TopTop