Topical Advisory Panel for section 'Food Engineering and Technology'

Please see the section webpage for more information on this section.

Members

Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, China
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals

Website
Ion Ionescu de la Brad Iasi University of Life Sciences, Faculty of Horticulture, Department of Horticultural Technologies, 3 M. Sadoveanu Alley, 700490 Iasi, Romania
Interests: innovative winemaking technologies; advanced techniques for processing aromatic and non-aromatic grape varieties; impact of climate change on viticulture; adaptation strategies for grapevine cultivation in evolving climatic conditions; sustainable practices in vineyard management; strategies for improving grape quality while minimizing environmental impact; wine chemistry and microbiology; influence of fermentation, yeast selection, and biochemical processes on wine development; innovations in wine aging and storage; effects of different aging methods on wine structure and sensory properties
Special Issues, Collections and Topics in MDPI journals

Website
Department of Fermentation Technology and Microbiology, Faculty of Food Technology, Agriculture University in Krakow, Balicka 122, 30-149 Kraków, Poland
Interests: rheology; plant proteins; bioreactors; supercritical extraction

Website
Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, Osijek, Croatia
Interests: food defect; detection and characterization using optical non-destructive testing; data analysis in food science; 3D printing in food manufacturing; reverse engineering in food industry; implementation of innovation in food production and food upcycling
Special Issues, Collections and Topics in MDPI journals

Website
School of Engineering and Built Environment, Sheffield Hallam University, Sheffield, UK
Interests: food colloids; plant-based proteins; food rheology; spray-drying; functional foods
Special Issues, Collections and Topics in MDPI journals
Back to TopTop