Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China
Interests: meat; tenderization; protein phosphorylation; protein acetylation; nutrigenomics; gut microbiota; diet–gut–liver axis; diet–gut–brain axis
Special Issues, Collections and Topics in MDPI journals
Interests: meat; tenderization; protein phosphorylation; protein acetylation; nutrigenomics; gut microbiota; diet–gut–liver axis; diet–gut–brain axis
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China
Interests: food nutrition and chemistry; development of functional food; food-derived bioactive molecules
Special Issues, Collections and Topics in MDPI journals
Interests: food nutrition and chemistry; development of functional food; food-derived bioactive molecules
Special Issues, Collections and Topics in MDPI journals
Eastern Regional Research Center, USDA, ARS, Wyndmoor, PA, USA
Interests: genomics; foodborne pathogen detection; molecular biology; biotechnology; food microbiology and safety; Listeria monocytogenes; Escherichia coli
Special Issues, Collections and Topics in MDPI journals
Interests: genomics; foodborne pathogen detection; molecular biology; biotechnology; food microbiology and safety; Listeria monocytogenes; Escherichia coli
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Engineering, Ningbo University, Ningbo 315832, China
Interests: hydrogel; polysaccharide; delivery system; polyphenols; Maillard reaction; probiotics; prebiotics; immune metabolism; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: hydrogel; polysaccharide; delivery system; polyphenols; Maillard reaction; probiotics; prebiotics; immune metabolism; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Norwegian University of Life Sciences (NMBU), Norway
Interests: food safety; zoonoses; one health; molecular epidemiology; whole-genome sequencing; metagenomics
Interests: food safety; zoonoses; one health; molecular epidemiology; whole-genome sequencing; metagenomics
Dr. Amy Logan
CSIRO Agriculture and Food, Werribee, Australia
Interests: lipid chemistry; dairy chemistry; microstructure; structure-function; in vitro digestion; personalised foods
Interests: lipid chemistry; dairy chemistry; microstructure; structure-function; in vitro digestion; personalised foods
Department of Chemistry, Universidade da Beira Interior, FibEnTech-UBI, UMR Rua Marques de Ávila e Bolama, 6201-001 Covilhã, Portugal
Interests: chromatographic techniques; sample preparation techniques; essential oils; plants extraction
Special Issues, Collections and Topics in MDPI journals
Interests: chromatographic techniques; sample preparation techniques; essential oils; plants extraction
Special Issues, Collections and Topics in MDPI journals
Icahn School of Medicine at Mount Sinai, New York, NY, USA
Interests: food allergy; proteins; peptides; antigen; specific T cells; hydrolysates; egg; milk
Special Issues, Collections and Topics in MDPI journals
Interests: food allergy; proteins; peptides; antigen; specific T cells; hydrolysates; egg; milk
Special Issues, Collections and Topics in MDPI journals
IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, 03312 Orihuela, Spain
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Dr. González Vaqué Luis
Ex-Consejero de la Comisión Europea, Fundación Triptolemos, Barcelona, Spain
Interests: food law; food waste
Interests: food law; food waste
Epigenetics of Lipid Metabolism Group, IMDEA Food Institute, Crta. de Canto Blanco nº8, E - 28049 Madrid, SPAIN
Interests: vivo metabolism; olive oil; phenolic compounds; cardioprotective bioactivity; hydroxytyrosol; metabolites; in vitro models; in vivo models; colonic metabolism; colonic cells; anticarcinogenic activity; microRNAs; non-coding RNAs; postprandial lipemia; lipid metabolism; microplastics; nanoplastics; epigenetic
Interests: vivo metabolism; olive oil; phenolic compounds; cardioprotective bioactivity; hydroxytyrosol; metabolites; in vitro models; in vivo models; colonic metabolism; colonic cells; anticarcinogenic activity; microRNAs; non-coding RNAs; postprandial lipemia; lipid metabolism; microplastics; nanoplastics; epigenetic
Prof. Dr. Kenji Maehashi
Department of Fermentation Science, Tokyo University of Agriculture, Tokyo, Japan
Interests: fermented foods; taste; enzyme; peptide; microorganisms
Interests: fermented foods; taste; enzyme; peptide; microorganisms
Istituto di Scienze delle Produzioni Alimentaridisabled, Bari, Italy
Interests: Food Microbiology
Interests: Food Microbiology
Ohio State University, Department of Food Science and Technology, Columbus, OH, USA
Interests: material science of lipids and fatty food systems; nano-engineering of lipids; structure-function relationships for fat
Interests: material science of lipids and fatty food systems; nano-engineering of lipids; structure-function relationships for fat
Agriculture and Agri-Food Canada, Richardson Center for Functional Foods and Nutraceuticals, Department of Food and Human Nutritional Sciences, University of Manitoba, 196 Innovation Drive, Winnipeg, MB R3T 6C5, Canada
Interests: understanding the structural – activity relationship of various cereal grain components with their perceived functional or nutritional properties and how processing affects this relationship; grain processing; carbohydrate; dietary fiber; protein; phytochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: understanding the structural – activity relationship of various cereal grain components with their perceived functional or nutritional properties and how processing affects this relationship; grain processing; carbohydrate; dietary fiber; protein; phytochemistry
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Food Science, Toxicology and Legal Medicine, Universidad de Sevilla, Faculty of Pharmacy, 41004 Sevilla, Spain
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Istituto Zooprofilattico Sperimentale Del Piemonte, Liguria e Valle D'Aosta (IZSTO), Italian National Reference Laboratory for Animal Proteins in Feedingstuffs (NRL-AP), Via Bologna 148, 10154 Torino, Italy
Interests: processed animal proteins; animal by-products; antimicrobics in feed; analytical methods validation processes; LC-MS/MS-based proteomics
Interests: processed animal proteins; animal by-products; antimicrobics in feed; analytical methods validation processes; LC-MS/MS-based proteomics
Dr. Marijana Marek Sarić
Department of Health Studies, University of Zadar, Splitska 1, HR-23000 Zadar, Croatia
Interests: motivation associated with food choices; food fibre; toxic metals; trace elements; fish consumption; brominated flame retardants; environmental health; healty diet; persistent organic pollutants (POPs); food choices
Interests: motivation associated with food choices; food fibre; toxic metals; trace elements; fish consumption; brominated flame retardants; environmental health; healty diet; persistent organic pollutants (POPs); food choices
Ministry of Agriculture, Food Sovereignty and Forests, CREA, Rome, Italy
Interests: bioactive compounds; polyphenols; vegetable extracts; food byproducts; nutraceutical activity; innovative extraction techniques
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; polyphenols; vegetable extracts; food byproducts; nutraceutical activity; innovative extraction techniques
Special Issues, Collections and Topics in MDPI journals
Department of Health, Animal Science and Food Safety (VESPA), University of Milan, 20133 Milan, Italy
Interests: antibiotics; PFASs; pesticides; mycotoxins; growth promoters; risk assessment; food safety; food inspection
Special Issues, Collections and Topics in MDPI journals
Interests: antibiotics; PFASs; pesticides; mycotoxins; growth promoters; risk assessment; food safety; food inspection
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Engineering, State University of Campinas, Campinas, Brazil
Interests: natural pigments; carotenoids; anthocyanin; bioaccessibility; in vitro digestion; cholesterol oxides; lipid oxidation; plant protein
Interests: natural pigments; carotenoids; anthocyanin; bioaccessibility; in vitro digestion; cholesterol oxides; lipid oxidation; plant protein
Chemical & Biological Engineering Department, University of Colorado Boulder, Boulder, CO 80303, USA
Interests: liquid structure; liquid crystals and mesophases; surface and interfaces; small angle x-ray and neutron scattering; total scattering; x-ray reflectivity; electrified interfaces; ionic liquids and surfactants
Interests: liquid structure; liquid crystals and mesophases; surface and interfaces; small angle x-ray and neutron scattering; total scattering; x-ray reflectivity; electrified interfaces; ionic liquids and surfactants
Department of Food Engineering, Laboratory for Meat and Fish Technology, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: meat and meat products; meat quality; meat processing; aroma; physicochemical characteristics; sensory analysis; texture; lipid and protein oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
Interests: meat and meat products; meat quality; meat processing; aroma; physicochemical characteristics; sensory analysis; texture; lipid and protein oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
Department of Innovation of Biological Systems, Food and Forestry DIBAF, Tuscia University, Viterbo, Italy
Interests: postharvest technology; fresh-cut products; food quality; non destructive technologies
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest technology; fresh-cut products; food quality; non destructive technologies
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork, Ireland
Interests: fermentates; lactic acid bacteria; gut microbiome; fermented foods; sequencing; metagenomics
Interests: fermentates; lactic acid bacteria; gut microbiome; fermented foods; sequencing; metagenomics
CSIRO Agriculture & Food, 39 Kessels Road, Coopers Plains, QLD 4108, Australia
Interests: emerging processing technologies; meat science; carcass characterization; value-addition; ingredients; clean-label foods; alternative proteins
Special Issues, Collections and Topics in MDPI journals
Interests: emerging processing technologies; meat science; carcass characterization; value-addition; ingredients; clean-label foods; alternative proteins
Special Issues, Collections and Topics in MDPI journals
Food Science and Technology Department, ENZOEM, Competitive Research Unit on Zoonoses and Emerging Diseases of the University of Cordoba, International Agrifood Campus of Excellence (CeiA3), Charles Darwin Annex Building, Campus de Rabanales, E-14071 Cordoba, Spain
Interests: food science and technology; dairy science; food microbiology and safety; food microbiology; probiotics; meat science & technology; dairy microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; dairy science; food microbiology and safety; food microbiology; probiotics; meat science & technology; dairy microbiology
Special Issues, Collections and Topics in MDPI journals
Department of Biosystems and Agricultural Engineering, Michigan State University, 524 South Shaw Lane, East Lansing, MI 48824-1323, USA
Interests: Lipidomics; Health Engineering; Natural products; Food Biomarkers; Chromatography; Food Chemistry; Antioxidant Activity; Food Analysis; Food Processing; Antioxidants; Lipids; Bioactive Compounds; Steroids
Interests: Lipidomics; Health Engineering; Natural products; Food Biomarkers; Chromatography; Food Chemistry; Antioxidant Activity; Food Analysis; Food Processing; Antioxidants; Lipids; Bioactive Compounds; Steroids
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: quality of meat and meat products; aroma; lipolysis; proteolysis; oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
Interests: quality of meat and meat products; aroma; lipolysis; proteolysis; oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
MARE-Marine and Environmental Sciences Centre, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
Interests: macroalgae; applied phycology; algae cultivation; algae biotechnology; ecology
Interests: macroalgae; applied phycology; algae cultivation; algae biotechnology; ecology
