Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, I-86100 Campobasso, Italy
Interests: olive oil microbiology; table olives processing; yeast fermentation
Interests: olive oil microbiology; table olives processing; yeast fermentation
School of Food and Nutritional Sciences, University College Cork, Cork T12 Y337, Ireland
Interests: non-thermal food processing technologies; characterisation and modification of proteins, polysaccharides and dairy ingredients; food ingredients interactions; colloidal food delivery systems
Interests: non-thermal food processing technologies; characterisation and modification of proteins, polysaccharides and dairy ingredients; food ingredients interactions; colloidal food delivery systems
