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Announcements
2 January 2024
MDPI Insights: The CEO's Letter #7 - Nobel Laureates Entrust MDPI with Their Research

Welcome to the MDPI Insights: The CEO's Letter.
In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.
Opening Thoughts
Nobel Prize Laureates Entrust MDPI with Their Research
The Nobel Prize stands as a hallmark of distinction, honouring ground-breaking research across disciplines. Annually, the Nobel Prizes are awarded in six categories: Physics, Chemistry, Medicine or Physiology, Literature, Peace, and Economic Sciences.
Through the years, renowned scholars have entrusted MDPI with their work. As at December 2023, 26 Nobel laureates have contributed to more than 75 articles across 25 MDPI journals, including: Antibiotics, Applied Sciences, Biology, Biomedicines, Cancers, Catalysts, Cells, Crystals, Entropy, Games, IJMS, Life, Materials, Micromachines, Molecules, Pharmaceuticals, Pharmaceutics, Photonics, Quantum Beam Science, Remote Sensing, Sensors, Solids, Universe, Vaccines, and Viruses.
The best of the best trust us with their work.
Nobel Prize Laureates Who Have Published with MDPI
We are proud to list the names of Pierre Agostini, Hiroshi Amano, Werner Arber, Aaron Ciechanover, Robert H. Grubbs, Oliver Hart, Gerard ‘t Hooft, Michael Houghton, Harald zur Hausen, Katalin Karikó, Jean-Marie Lehn, Gérard Mourou, Ferid Murad, Shuji Nakamura, William Nordhaus, Kostya S. Novoselov, Giorgio Parisi, Charles M. Rice, Alvin E. Roth, Donna Strickland, K. Barry Sharpless, George F. Smoot, Anne L’Huillier, Drew Weissman, Kurt Wüthrich, Ada Yonath.
The privilege of hosting such contributors resonates deeply with our editorial teams. For instance, in this interview, the Editor-in-Chief (EiC) of Universe speaks on the significance of publishing a paper by Nobel laureate Gerard ’t Hooft within the journal.
2023 Nobel Prize Winners Published by MDPI
Nobel Prize Winners, 2023: Katalin Karikó, Drew Weissman, Anne L’Huillier (Ill. Niklas Elmehed © Nobel Prize Outreach)
Three laureates from the 2023 Nobel Prize cohort have trusted MDPI as their publishing platform. Notably, in a 2022 Pharmaceutics paper, molecular biologist Katalin Karikó and her team presented a methodology for evaluating mRNA capping efficiency, pivotal for therapeutic applications. Pharmaceutics had previously dedicated a Special Issue to “mRNA Therapeutics: A Themed Issue in Honor of Professor Katalin Karikó”, spotlighting ten articles from August 2021 to February 2022.
In the journal Vaccines, Professor Drew Weissman, collaborating with scholars from Pennsylvania University and George Mason University, contributed an influential review titled “Nanomaterial Delivery Systems for mRNA Vaccines”. His collaborative efforts spanned five papers across MDPI journals between 2021 and 2023.
Furthermore, Anne L'Huillier of Lund University, only the fifth female recipient of the Physics Prize, co-authored an article in Applied Sciences focusing on "Advanced EUV and X-Ray Optics". Similarly, Pierre Agostini, an Emeritus Professor from Ohio State University, co-authored an article featured in the special issue "Attosecond Science and Technology: Principles and Applications".
We extend heartfelt congratulations to all Nobel Prize laureates and express sincere gratitude for their confidence in MDPI as a platform for their scholarly contributions.
Read more:
Impactful Research
MDPI Journals Newly Indexed in 2023
The aim of indexing is to enhance the quality and credibility of published research, ensuring that researchers access the most credible resources available. While the principle behind citation indexing is straightforward, it remains one of the most dependable methods for tracking an idea's evolution across various scientific disciplines.
Throughout the year, MDPI works to expand the reach of our publications across premier multidisciplinary databases like Web of Science, Scopus, EBSCO, and ProQuest. This initiative is spearheaded by MDPI's Indexing team, under the leadership of Dr. Constanze Schelhorn.
In 2023, MDPI achieved 54 new acceptances in Scopus, 29 in Web of Science, 52 in EBSCO, and 83 in DOAJ: Directory of Open Access Journals.
The team prioritizes ensuring that our journals feature in numerous specialized databases, including PMC, PubMed, MEDLINE, Inspec, CAS, and FSTA, among others. Currently, MDPI collaborates with over 65 renowned international databases, consistently enhancing our database affiliations annually.
MDPI’s journals are indexed in all major global databases.
Furthermore, we collaborate with universities and government organizations to list our journals in country-specific ranking lists and relevant institutional repositories. This ensures compliance with requirements often set by funders or institutions for authors to publish in specific journals.
Web of Science Adds 24 MDPI Journals to Emerging Sources Citation Index (ESCI)
Clarivate recently analysed MDPI’s new journals, resulting in 24 journals, mainly established in 2020, being added to the ESCI in November and December 2023. Additionally, five journals passed this assessment earlier in the year. For a complete list of our journals in Web of Science, refer here. Journals in the ESCI meet 24 quality criteria, ensuring editorial rigor. They may be considered for inclusion in broader indices like the Science Citation Index Expanded (SCIE), the Social Sciences Citation Index (SSCI), or the Arts and Humanities Citation Index (AHCI), based on four impact criteria.
Read more:
Inside MDPI
MDPI Appoints New Chief Operating Officer (COO)
Alistair Freeland returned to MDPI and assumed the role of Chief Operating Officer in November 2023, a position he previously held from 2013 to 2019. He succeeds Dr. Yu Lin, who will remain a member of MDPI’s Board of Directors, overseeing significant financial decisions for the company. I would like to express my sincere thanks to Dr. Yu Lin for his service as COO.
Alistair brings extensive experience not only in scholarly publishing but also in technology and business management. Prior to rejoining MDPI, he was associated with SIX Group, the entity responsible for Switzerland's financial market infrastructure. There, he played a pivotal role in developing the blockchain-based platform SDX (SIX Digital Exchange), which has gained traction among major Swiss banks and the Swiss National Bank.
As COO, Alistair will collaborate with the MDPI management team to improve the practices and services we offer to scholarly communities. I am pleased to welcome Alistair back to MDPI and look forward to his contributions going forward.
Coming Together for Science
MDPI’s 2024 In-Person Academic Events Schedule
MDPI's Conference Team is dedicated to organizing and hosting in-person academic events across Europe, Asia-Pacific, and North America. We recognize conferences as invaluable platforms for scientific collaboration, scholarly exchange, discussions on contemporary topics, networking, and forging collaborations.
Here's a glimpse of the notable events we currently have scheduled for 2024:
|
14–16 February, 2024 |
|
24–26 April, 2024 |
|
28–31 May, 2024 |
|
1–4 August, 2024 |
Upcoming events with details to be announced:
- September 2024, Materials 2024 – Basel, Switzerland
- 19–21 September 2024, International Conference on Nanomaterials Sciences 2024 – Beijing, China
- October 2024, ncRNA 2024 – Basel, Switzerland
- November 2024, Pharmaceuticals 2024 – Barcelona, Spain
- 22–26 November 2024, International Conference on Science of Electronics – Wuhan, China
- Stay tuned for more details on the Sustainable Publishing Forum 2024.
Click here for all upcoming MDPI events.
Organize Your Event with MDPI’s Sciforum
Sciforum is MDPI’s platform dedicated to the organization of scientific events. In line with our mission to promote science, Sciforum supports scholars, societies, research networks, and universities at all stages of organizing in-person events, virtual events and webinars. Our platforms are efficient, user-friendly, and cost-effective. We handle all steps related to event management. Contact us for details.
Closing Thoughts
Reflecting on 2023 and Looking Ahead to 2024
As we approach 2024, I reflect on the incredible journey we’ve had together at MDPI this year. The past 12 months have been marked by ambitious projects and initiatives to improve our internal processes, and a commitment to continue delivering top-notch services to our stakeholders. I’d like to thank each and every one of our staff members for contributing to the positive experiences our stakeholders have reported in our surveys. Your dedication to speed, efficiency, and effective communication with our stakeholders is very much recognized and appreciated.
Becoming a stronger organisation
While we have encountered challenges in 2023, it’s important to understand that these are a part of our growth process. Difficulties provide us with opportunities to reflect, address problems at their roots, and ultimately evolve into a stronger organization. Our stakeholders expect us to overcome tough times, and it’s an expectation that we have for ourselves.
I extend my sincere appreciation to every MDPI employee, from our editorial office and IT department to marketing, indexing, IOAP, societies, Scientific Office board, products, production, conferences, finance, operations, admin, and beyond. To our newest team members, a warm welcome; to our longstanding colleagues, your dedication is invaluable.
“I am committed to taking MDPI to a new level of excellence.”
Interacting with many of you during my visits to our offices and representing MDPI at external events has been a personal highlight. I am deeply grateful to Dr. Lin for entrusting me with the role of CEO of MDPI. Looking forward, I am committed to working closely with our management team to lead MDPI and take it to a new level of excellence, aiming to establish it as the most trusted publisher in open access worldwide. This is a collective endeavour, with each of us shaping MDPI’s reputation. I therefore encourage us to take pride in our work, as it represents not only our craft but also MDPI as a whole.
Accountability and communication
As we look forward to 2024, there’s a lot to be excited about. Together, we’ll navigate challenges, seize growth opportunities, and refine our practices. To solidify MDPI’s position as the premier open access publisher globally, we must bolster accountability, improve stakeholder communication, share MDPI’s best practices, champion the open access philosophy, and educate stakeholders about our mission, methodologies, and motivations.
Thank you for engaging with the CEO Letter over the past six months of 2023. I will continue to release this newsletter as a method of sharing the great work being done at MDPI. Please feel free to connect directly with any insights or questions.
Here’s to a joyous and prosperous 2024!
Chief Executive Officer
MDPI AG
18 December 2023
Foods 2022 Best Ph.D. Thesis Award—Winner Announced

Foods 2022 Best Ph.D. Thesis Award aims to recognize young scholars who are deemed to have produced the most outstanding Ph.D. thesis in their fields of research and to encourage them to continue their outstanding work and further contributions to their field.
The award has been granted to “Development of Innovative Analytical Strategies for Olive Oil Quality and Authenticity Assessment” by Beatriz Quintanilla Casas, University of Barcelona, Spain.
The winner will receive CHF 800, an electronic certificate and a chance to publish a paper free of charge after peer review in Foods (ISSN: 2304-8158) before 30 June 2024.
On behalf of the evaluation committee, we want to congratulate the winner on her accomplishment. We would like to take this opportunity to thank all the applicants for submitting their exceptional theses, and thank the Award Committee for voting and helping with this award.
Prof. Dr. Arun K. Bhunia
Editor-in-Chief of Foods
18 December 2023
Foods 2023 Young Investigator Award—Winner Announced

We are pleased to announce that the winner of the Foods 2023 Young Investigator Award is Dr. Raúl González-Domínguez.
Dr. Raúl González-Domínguez is the Principal Investigator of the “Metabolomics & Bioanalysis” research group at the Biomedical Research and Innovation Institute of Cadiz (INiBICA), Cadiz, Spain.
His research interests are focused on developing, applying, and integrating mass spectrometry-based omics approaches, including metabolomics and metallomics, in biomedicine, epidemiology, and nutrition. In particular, he has great experience investigating the molecular mechanisms behind the onset and progression of Alzheimer’s disease and cognitive decline, obesity, and other cardiometabolic diseases. Dr. Raúl González-Domínguez received his Ph.D. in 2015, and has published 93 articles in peer-reviewed international journals, 11 book chapters, most often as the first author (54) or corresponding author (45), and edited three books. Dr. Raúl González-Domínguez’s Scopus Scientific Citations number is 2516, and his Hirsch index is 29. He is a rising star in food science and technology, and has secured funding of more than 3 million EUR since 2019. This is an outstanding achievement in today’s competitive environment. Please join us in congratulating Dr. Raúl González-Domínguez for his outstanding achievements.
As the awardee, Dr. Raúl González-Domínguez will receive an honorarium of CHF 2000, an offer to publish a paper free of charge before 31 December 2023 in Foods (ISSN: 2304-8158) after peer review, and an electronic certificate.
We would like to thank all the nominators from various fields of study for their participation and all the Award Committee Members for their evaluation of the many excellent nominations.
Prof. Dr. Arun K. Bhunia
Editor-in-Chief of Foods
30 November 2023
MDPI Insights: The CEO's Letter #6 - MDPI Spain Summit and ResearchGate

Welcome to the MDPI Insights: The CEO's Letter.
In these monthly letters, I will showcase two key aspects of our work at MDPI: our commitment to empowering researchers and our determination to facilitating open scientific exchange.
Opening Thoughts
MDPI Spain Summit
Stefan Tochev (CEO, MDPI) gives the opening speech at the MDPI Spain Summit.
On Friday 10 November 2023 I was in Barcelona, Spain, to deliver the opening presentation and participate in a panel at MDPI’s Spain Summit, a two-day event, inspired by our salon events in China.
With 16 Editors-in-Chief (EiCs) and 20 Editorial Board Members (EBMs) in attendance, the event, organized by our conference team and Barcelona office, featured presentations on open access (OA), MDPI, and publishing market trends in Spain.
The event provided a great opportunity to engage with stakeholders from various MDPI journals, including Nutrients, Vaccines, Buildings, IJMS, and others. We were able to gather feedback and have open conversations around manuscript quality, the peer-review process, and journal development, as well as accreditation agencies.
The main objective of this Summit was to bring together Editors representing MDPI journals across various disciplines within Spanish universities and research centers, primarily from the Barcelona area. The aim was to facilitate an open and fruitful discussion regarding the development of their journals, the future of OA in Spain, and to provide meaningful interactions and networking opportunities.
Connecting with Editorial Board Members
Stefan Tochev in conversation with Summit participants: "Our EBMs are passionate about the journals they serve."
Interacting with our EBMs in person provides a valuable opportunity to show how important it is to us to connect with them, hear their perspectives on their journals and learn more about their own experience collaborating with MDPI.
From my conversations, it was clear that our EBMs are passionate about the journals they serve. I know the advice they provide may sometimes involve just small tweaks, but these can lead to important improvements. As the saying goes, small hinges swing open big doors.
As at November 2023, MDPI has over 6,300 EBMs affiliated with Spanish institutions, with more than 30 of them serving as EiCs or section EiCs. Furthermore, over 68,000 Spanish scholars have contributed as reviewers in MDPI journals.
Open Access in Spain
In 2023, Spain implemented legislation mandating immediate OA for all publicly funded research, aligning with the EU’s Plan S initiative to expedite the transition to OA. The Spanish government also approved a four-year, €23.8 million annual budget for the first national OA strategy, aiming to make publicly funded research freely accessible upon publication. This strategy aims to strengthen the quality and transparency of research in Spain, and to help promote movement towards a digital, low-carbon economy.
For further details of Spain's OA policy and the history of government mandates, click here.
Spain has already seen a notable decline in subscription-only articles, decreasing by 62% over a 10-year period, while gold OA increased by 42%. Green OA slightly decreased, suggesting a shift towards publishing in gold OA journals rather than traditional subscription-based ones. Here are some statistics from Scopus.
A big thank-you to the various MDPI teams, including our conference team and the Barcelona office, for organizing this very successful event!
MDPI colleagues from various offices gathered to host and support the first MDPI Spain Summit, in Barcelona, Spain.
I think this type of gathering has the potential to become an annual event in various locations. For example, Manchester could be an option, as we have over 30 EiCs and over 3,000 EBMs in the UK, a top market for MDPI that publishes high-quality research.
Impactful Research
769 Editorial Board Members of MDPI Journals Recognized as Highly Cited Researchers in 2023
Congratulations to our 769 Editorial Board Members from 40 countries/territories who have been awarded Highly Cited Researcher status for 2023 by Clarivate. This recognition is based on their outstanding scientific research contributions and significant influence in various fields, as evidenced by Web of Science data.
Click here to view the full list of 769 Editorial Board Members.
Clarivate's Highly Cited ResearchersTM list identifies individuals with exceptional impact in scientific and social science domains over the past decade. Their papers rank in the top 1% of citations in 21 fields analysed in ‘Essential Science Indicators,’ showcasing their substantial influence.
This year, 7,125 Highly Cited Researcher 2023 designations were issued to 6,849 individuals from 67 countries, representing just 1 in 1,000 researchers worldwide.
These researchers demonstrate exceptional influence, representing a small fraction of contributors pushing the boundaries of knowledge, contributing to global well-being, sustainability, and security.
Congratulations to these scholars for their remarkable achievement: we are honoured to have them on board with our journals!
Inside MDPI
Corporate Marketing and Communications Strategy Session
Members of MDPI’s Corporate Marketing & Communications team.
For the past few years, I have led the Corporate Marketing & Communications department in our annual strategy session.
This typically involves 2–3 days of focused sessions covering key topics including budgeting, hiring targets, campaign reviews, and planning for the upcoming year, department strategy, and structure.
We are constantly exploring ways to optimize the Corporate Marketing & Communications department to support MDPI’s primary objectives and better convey the MDPI story while serving the scholarly community.
The strategy session also serves as a team-building activity, during which the team voted on bowling!
Strategy Session
In this strategy session, we looked at how to align our teams in order to better streamline our content with our campaigns, build a dedicated marketing team to strategically support our core MDPI products, expand our communications teams and functionalities to focus on company-critical campaigns and press releases, align our new brand design system with our marketing initiatives, set up a community and engagement team to support various teams with their outreach and communication efforts, and increase our use of data in the evaluation of campaign performance.
To grow in these areas, we will be hiring for various positions, including those of Public Relations Manager, Communications Manager, Internal Communications Manager, Campaign Manager, Marketing Associate, and Editorial Engagement Manager.
I am grateful for the way our Corporate Marketing & Communications department has grown and gelled over the years, and I look forward to supporting the department teams and their ideas for the future.
Coming Together for Science
ResearchGate and MDPI Partner to Boost the Visibility of Open Access Content through Journal Home
Stefan Tochev (CEO, MDPI) and Sören Hofmayer (Co-Founder and Chief Strategy Officer, ResearchGate) meet in Berlin, Germany to take their ongoing discussion further.
When I assumed the role of CEO at MDPI, my primary focus was to initiate the building of essential partnerships and collaborations within our industry. After all, I am a firm believer in achieving our goals by helping others achieve theirs and focusing on co-opetition wherever there is an opportunity. I first touched on the notion of co-opetition in MDPI Insights: The CEO's Letter #3, particularly when discussing collaborations with Elsevier.
In light of this, Sören Hofmayer (Co-Founder and Chief Strategy Officer at ResearchGate) and I connected recently to continue a discussion that had been ongoing for months. I was quickly brought up to speed and felt there was an opportunity for MDPI journals to pilot the Journal Home service that ResearchGate had launched. This would provide a new way for MDPI to engage with authors and readers and amplify the visibility of our journals.
While I receive many offers and opportunities for discussions with vendors, I am a firm believer that timing is everything, and in this case, the time for us is now. Sören and I met in person during my recent visit to Berlin and decided to proceed with piloting ten MDPI journals with the Journal Home service.
The press release below provides further details.
Press Release: Berlin (Germany) and Basel (Switzerland), 15 November 2023
ResearchGate, the professional network for researchers, and MDPI, the largest open access publisher in the world and a pioneer in open access publishing, today announced a partnership that will see ten of MDPI’s open access journals benefit from an enhanced presence on ResearchGate through its innovative Journal Home offering.
This new partnership will expand the reach and visibility of MDPI’s participating flagship journals with ResearchGate’s highly relevant community of more than 25 million researchers globally.
Around 210,000 version-of-record articles from these 10 titles will be readily available on ResearchGate, including the full archive material and all new articles as they are published. These journals also benefit from enhanced brand visibility, with dedicated journal profiles, prominent representation on all associated article pages and all relevant touchpoints across the ResearchGate network – keeping the journals top-of-mind with their reader and author audiences. All articles covered by the new partnership will automatically be added to the authors’ publication records in ResearchGate. This not only reduces MDPI authors’ needs for direct management but also offers them valuable insights into the impact of their work, including data about readership and citations.
Closing Thoughts
November is Men’s Health Awareness Month
Stefan Tochev (CEO, MDPI) listening to music as he writes at a coffee shop in Basel, Switzerland.
November is dedicated to raising awareness of various men’s health issues. I have been fortunate to have positive male role models in my life, and I strive to share my experiences with others.
I used to take part in Movember, growing my moustache throughout November to raise awareness and funds and to help “change the face of men’s health.” With male family and friends impacted by physical and mental health issues, I have recently become more interested in men’s overall well-being.
Men often face stigma involving the perceived need always to be strong and have things figured out. Recently, I’ve had meaningful conversations with male friends and colleagues about issues we rarely discuss, and it was a positive experience.
Various factors impact men’s health and well-being, all too easily leading to risky health behaviours including a lack of health awareness, poor health education, and negative, culturally induced, behaviour patterns in our work and personal lives. I hope we can break down these barriers in our work environment.
Healthy men help build healthy families and a healthy society
Men are less likely than women to seek help with their physical and mental health struggles. This is a reminder to prioritize your overall well-being. I hope that as men, we will continue to open up to one another, becoming vulnerable in order to share what we are going through. By sharing and by supporting each other, we can learn and grow together. You are not alone, and when you fall, you can still get up and stand tall.
From one broski to another, you are loved and appreciated. I hope this mindset carries into December and beyond.
Mindfulness
Our content team recently released a handful of articles on mindfulness, a practice that I believe provides a good opportunity for stress release and self-reflection:
Chief Executive Officer
MDPI AG
29 November 2023
Editorial Board Members from Foods Featured in the 2023 Highly Cited Researchers List Published by Clarivate
Recently, ClarivateTM revealed its 2023 list of Highly Cited Researchers™—individuals at universities, research institutes, and commercial organizations.
The scientists who were selected for this year’s list of Highly Cited Researchers published highly cited papers in the 11-year period from January 2012 to December 2022, with citation frequency in the top 1% of academic subjects and the same year of publication in the Web of ScienceTM database. This year, 7125 Highly Cited Researcher 2023 designations were issued to 6849 individuals, representing just 1 in 1000 researchers worldwide. This means that these researchers have demonstrated an incredible level of significant and broad influence in their chosen field or fields over the last decade. The list is truly global, spanning 67 countries or regions and spread across a diverse range of research sciences and social sciences.
According to our statistics, 22 members of the Editorial Board of Foods (ISSN: 2304-8158) were selected for the list of Highly Cited Researchers by ClarivateTM in 2023. They are being recognized for their high-quality scientific research achievements and outstanding contributions to their professional fields. The Foods Editorial Office sincerely congratulates all elected editorial members and hopes that they continue to have an academically productive relationship with the journal.
Researcher |
Category |
Affiliation |
Sun, Baoguo |
Agricultural Sciences |
Beijing Technology & Business University, China |
Kong, Baohua |
Agricultural Sciences |
Northeast Agricultural University, China |
Galanakis, Charis M. |
Agricultural Sciences |
Taif University, Saudi Arabia |
Liu, Chengmei |
Agricultural Sciences |
Nanchang University, China |
Sun, Cuixia |
Agricultural Sciences | China Agricultural University, China |
Bursać Kovačević, Danijela |
Agricultural Sciences | University of Zagreb, Croatia |
Zhang, Guowen |
Agricultural Sciences | Nanchang University, China |
Ma, Haile |
Agricultural Sciences | Jiangsu University, China |
Cui, Haiying |
Agricultural Sciences | Taif University, Saudi Arabia |
Yan, He |
Environment and Ecology | Hong Kong University of Science & Technology, Hong Kong |
Yang, Hongshun |
Agricultural Sciences | Jiangnan University, China |
Recio, Isidra |
Agricultural Sciences | Consejo Superior de Investigaciones Cientificas (CSIC), Spain |
Mao, Like |
Agricultural Sciences | China Agricultural University, China |
Zhang, Min |
Agricultural Sciences | Jiangnan University, China |
Wang, Peng |
Cross-Field | Nanjing Agricultural University, China |
Wang, Qiang |
Engineering | China University of Petroleum, China |
Wang, Qin |
Agricultural Sciences | University of Maryland College Park, United States |
Ma, Wei |
Materials Science | Xi'an Jiaotong University, China |
Wang, Yong |
Cross-Field | Washington State University, United States |
Xu, Zhenjiang Zech |
Microbiology | University of California System, United States |
Luo, Zisheng |
Agricultural Sciences | Zhejiang University, China |
Zhou, Peng |
Microbiology | Chinese Academy of Sciences, China |
23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Nutraceuticals, Functional Foods, and Novel Foods”
1. “Algae as Food in Europe: An Overview of Species Diversity and Their Application”
by Madalena Caria Mendes, Sofia Navalho, Alice Ferreira, Cristina Paulino, Daniel Figueiredo, Daniel Silva, Fengzheng Gao, Florinda Gama, Gabriel Bombo, Rita Jacinto et al.
Foods 2022, 11(13), 1871; https://doi.org/10.3390/foods11131871
Available online: https://www.mdpi.com/2304-8158/11/13/1871
2. “Tiger Nut (Cyperus esculentus L.): Nutrition, Processing, Function and Applications”
by Yali Yu, Xiaoyu Lu, Tiehua Zhang, Changhui Zhao, Shiyao Guan, Yiling Pu and Feng Gao
Foods 2022, 11(4), 601; https://doi.org/10.3390/foods11040601
Available online: https://www.mdpi.com/2304-8158/11/4/601
3. “UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action”
by Francisco Artés-Hernández, Noelia Castillejo and Lorena Martínez-Zamora
Foods 2022, 11(3), 265; https://doi.org/10.3390/foods11030265
Available online: https://www.mdpi.com/2304-8158/11/3/265
4. “Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties”
by Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang and Juncai Hou
Foods 2022, 11(10), 1504; https://doi.org/10.3390/foods11101504
Available online: https://www.mdpi.com/2304-8158/11/10/1504
5. “Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. Bentong”
by Iswaibah Mustafa and Nyuk Ling Chin
Foods 2023, 12(1), 178; https://doi.org/10.3390/foods12010178
Available online: https://www.mdpi.com/2304-8158/12/1/178
6. “Alginate Oligosaccharides Prevent Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Enhancing Intestinal Barrier Function and Modulating Gut Microbiota”
by Axue Wu, Yuan Gao, Ruotong Kan, Pengfei Ren, Changhu Xue, Biao Kong and Qingjuan Tang
Foods 2023, 12(1), 220; https://doi.org/10.3390/foods12010220
Available online: https://www.mdpi.com/2304-8158/12/1/220
7. “Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan”
by Hafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, Tariq Ismail, Susanne Neugart, Muhammad Qamar and Tuba Esatbeyoglu
Foods 2022, 11(9), 1239; https://doi.org/10.3390/foods11091239
Available online: https://www.mdpi.com/2304-8158/11/9/1239
8. “A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage”
by Pradeep Puligundla and Seokwon Lim
Foods 2022, 11(12), 1677; https://doi.org/10.3390/foods11121677
Available online: https://www.mdpi.com/2304-8158/11/12/1677
9. “Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages”
by Xin Huang, Yaqiong Wu, Shanshan Zhang, Hao Yang, Wenlong Wu, Lianfei Lyu and Weilin Li
Foods 2022, 11(8), 1169; https://doi.org/10.3390/foods11081169
Available online: https://www.mdpi.com/2304-8158/11/8/1169
by Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira and Manuela Pintado
Foods 2023, 12(5), 1095; https://doi.org/10.3390/foods12051095
Available online: https://www.mdpi.com/2304-8158/12/5/1095
23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Foods of Marine Origin”
1. “Brown Algae as Functional Food Source of Fucoxanthin: A Review”
by Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim and Wan Aida Wan Mustapha
Foods 2022, 11(15), 2235; https://doi.org/10.3390/foods11152235
Available online: https://www.mdpi.com/2304-8158/11/15/2235
2. “Asian Carp, an Alternative Material for Surimi Production: Progress and Future”
by Manatsada Yingchutrakul, Naphat Wasinnitiwong, Soottawat Benjakul, Avtar Singh, Yanyan Zheng, Elliot Mubango, Yongkang Luo, Yuqing Tan and Hui Hong
Foods 2022, 11(9), 1318; https://doi.org/10.3390/foods11091318
Available online: https://www.mdpi.com/2304-8158/11/9/1318
3. “Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications—A Review”
by Silvia Lomartire and Ana M. M. Gonçalves
Foods 2022, 11(17), 2654; https://doi.org/10.3390/foods11172654
Available online: https://www.mdpi.com/2304-8158/11/17/2654
4. “Application of Untargeted Metabolomics to Reveal the Taste-Related Metabolite Profiles during Mandarin Fish (Siniperca chuatsi) Fermentation”
by Yueqi Wang, Shi Nie, Chunsheng Li, Huan Xiang, Yongqiang Zhao, Shengjun Chen, Laihao Li and Yanyan Wu
Foods 2022, 11(7), 944; https://doi.org/10.3390/foods11070944
Available online: https://www.mdpi.com/2304-8158/11/7/944
5. “Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste”
by Andrea Mandalka, Maria Irisvalda Leal Gondim Cavalcanti, Talissa Barroco Harb, Mutue Toyota Fujii, Peter Eisner, Ute Schweiggert-Weisz and Fungyi Chow
Foods 2022, 11(9), 1201; https://doi.org/10.3390/foods11091201
Available online: https://www.mdpi.com/2304-8158/11/9/1201
6. “Macroalgal Proteins: A Review”
by Ronan O'Brien, Maria Hayes, Gary Sheldrake, Brijesh Tiwari and Pamela Walsh
Foods 2022, 11(4), 571; https://doi.org/10.3390/foods11040571
Available online: https://www.mdpi.com/2304-8158/11/4/571
7. “Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from Arthrospira platensis by Addition of Saccharides and Sugar Alcohols”
by Yan Huo, Xiaoyu Hou, Youzhi Yu, Xiaobin Wen, Yi Ding, Yeguang Li and Zhongjie Wang
Foods 2022, 11(12), 1752; https://doi.org/10.3390/foods11121752
Available online: https://www.mdpi.com/2304-8158/11/12/1752
8. “Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes”
by Jirayu Buatong, Ajay Mittal, Pimonsri Mittraparp-arthorn, Suriya Palamae, Jirakrit Saetang and Soottawat Benjakul
Foods 2023, 12(3), 634; https://doi.org/10.3390/foods12030634
Available online: https://www.mdpi.com/2304-8158/12/3/634
9. “Transformation of Seafood Side-Streams and Residuals into Valuable Products”
by Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz and Sergiy Smetana
Foods 2023, 12(2), 422; https://doi.org/10.3390/foods12020422
Available online: https://www.mdpi.com/2304-8158/12/2/422
by Zhen Chen, Nianqiu Shen, Xunzhi Wu, Jiaping Jia, Yue Wu, Hitoshi Chiba and Shuping Hui
Foods 2023, 12(2), 244; https://doi.org/10.3390/foods12020244
Available online: https://www.mdpi.com/2304-8158/12/2/244
23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Food Quality and Safety”
1. “Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry”
by Manasweeta Angane, Simon Swift, Kang Huang, Christine A. Butts and Siew Young Quek
Foods 2022, 11(3), 464; https://doi.org/10.3390/foods11030464
Available online: https://www.mdpi.com/2304-8158/11/3/464
2. “Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects”
by Maria Manuela Silva, Fernando Henrique Reboredo and Fernando Cebola Lidon
Foods 2022, 11(3), 379; https://doi.org/10.3390/foods11030379
Available online: https://www.mdpi.com/2304-8158/11/3/379
3. “Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives”
by Maria Schirone, Luigi Esposito, Federica D’Onofrio, Pierina Visciano, Maria Martuscelli, Dino Mastrocola and Antonello Paparella
Foods 2022, 11(6), 788; https://doi.org/10.3390/foods11060788
Available online: https://www.mdpi.com/2304-8158/11/6/788
4. “Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review”
by Oana Mărgărita Ghimpețeanu, Elena Narcisa Pogurschi, Dana Cătălina Popa, Nela Dragomir, Tomița Drăgotoiu, Oana Diana Mihai and Carmen Daniela Petcu
Foods 2022, 11(10), 1430; https://doi.org/10.3390/foods11101430
Available online: https://www.mdpi.com/2304-8158/11/10/1430
5. “Update on Biogenic Amines in Fermented and Non-Fermented Beverages”
by Pierina Visciano and Maria Schirone
Foods 2022, 11(3), 353; https://doi.org/10.3390/foods11030353
Available online: https://www.mdpi.com/2304-8158/11/3/353
6. “Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products”
by Irene Martín, Alicia Rodríguez, Josué Delgado and Juan J. Córdoba
Foods 2022, 11(4), 542; https://doi.org/10.3390/foods11040542
Available online: https://www.mdpi.com/2304-8158/11/4/542
7. “Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art”
by Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova and Kamila Zdenkova
Foods 2023, 12(1), 228; https://doi.org/10.3390/foods12010228
Available online: https://www.mdpi.com/2304-8158/12/1/228
8. “Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning”
by Jean Frederic Isingizwe Nturambirwe, Eslam A. Hussein, Mattia Vaccari, Christopher Thron, Willem Jacobus Perold and Umezuruike Linus Opara
Foods 2023, 12(1), 210; https://doi.org/10.3390/foods12010210
Available online: https://www.mdpi.com/2304-8158/12/1/210
by Niloufar Nourmohammadi, Luke Austin and Da Chen
Foods 2023, 12(5), 957; https://doi.org/10.3390/foods12050957
Available online: https://www.mdpi.com/2304-8158/12/5/957
23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Food Microbiology”
1. “Role of Lactic Acid Bacteria in Food Preservation and Safety”
by Agnieszka Zapaśnik, Barbara Sokołowska and Marcin Bryła
Foods 2022, 11(9), 1283; https://doi.org/10.3390/foods11091283
Available online: https://www.mdpi.com/2304-8158/11/9/1283
2. “Antifungal Preservation of Food by Lactic Acid Bacteria”
by Ahmad Nasrollahzadeh, Samira Mokhtari, Morteza Khomeiri and Per E. J. Saris
Foods 2022, 11(3), 395; https://doi.org/10.3390/foods11030395
Available online: https://www.mdpi.com/2304-8158/11/3/395
3. “Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives”
by Aly Farag El Sheikha
Foods 2022, 11(7), 1030; https://doi.org/10.3390/foods11071030
Available online: https://www.mdpi.com/2304-8158/11/7/1030
4. “Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals”
by María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, Lorena Paola Soto, María Teresa Dueñas, Paloma López and Laureano Sebastián Frizzo
Foods 2022, 11(9), 1284; https://doi.org/10.3390/foods11091284
Available online: https://www.mdpi.com/2304-8158/11/9/1284
5. “Current Trends in the Production of Probiotic Formulations”
by Jakub Kiepś and Radosław Dembczyński
Foods 2022, 11(15), 2330; https://doi.org/10.3390/foods11152330
Available online: https://www.mdpi.com/2304-8158/11/15/2330
6. “Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions”
by Márcia C. Coelho, Francisco Xavier Malcata and Célia C. G. Silva
Foods 2022, 11(15), 2276; https://doi.org/10.3390/foods11152276
Available online: https://www.mdpi.com/2304-8158/11/15/2276
7. “Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism”
by Kunyao Luo, Pengyu Zhao, Yifei He, Shengnan Kang, Chenyu Shen, Shuo Wang, Meixian Guo, Lehui Wang and Chao Shi
Foods 2022, 11(3), 403; https://doi.org/10.3390/foods11030403
Available online: https://www.mdpi.com/2304-8158/11/3/403
8. “Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals”
by Youqiang Xu, Mengqin Wu, Dong Zhao, Jia Zheng, Mengqi Dai, Xiuting Li, Weiwei Li, Chengnan Zhang and Baoguo Sun
Foods 2023, 12(3), 644; https://doi.org/10.3390/foods12030644
Available online: https://www.mdpi.com/2304-8158/12/3/644
9. “Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu”
by Youqiang Xu, Mengqin Wu, Jialiang Niu, Mengwei Lin, Hua Zhu, Kun Wang, Xiuting Li and Baoguo Sun
Foods 2023, 12(1), 207; https://doi.org/10.3390/foods12010207
Available online: https://www.mdpi.com/2304-8158/12/1/207
by Declan Bolton and Pilar Marcos
Foods 2023, 12(5), 1094; https://doi.org/10.3390/foods12051094
Available online: https://www.mdpi.com/2304-8158/12/5/1094
23 November 2023
Foods | Highly Cited Papers in 2022–2023 in the Section “Drinks and Liquid Nutrition”
1. “An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods”
by Catarina Marques, Elisete Correia, Lia-Tânia Dinis and Alice Vilela
Foods 2022, 11(3), 255; https://doi.org/10.3390/foods11030255
Available online: https://www.mdpi.com/2304-8158/11/3/255
2. ““Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu”
by Yashuai Wu, Yaxin Hou, Hao Chen, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Ran Ao, He Huang, Jiaxin Hong, Dongrui Zhao et al.
Foods 2022, 11(19), 2959; https://doi.org/10.3390/foods11192959
Available online: https://www.mdpi.com/2304-8158/11/19/2959
3. “Kombucha: Production and Microbiological Research”
by Boying Wang, Kay Rutherfurd-Markwick, Xue-Xian Zhang and Anthony N. Mutukumira
Foods 2022, 11(21), 3456; https://doi.org/10.3390/foods11213456
Available online: https://www.mdpi.com/2304-8158/11/21/3456
4. “Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation”
by Hao Chen, Yashuai Wu, Junshan Wang, Jiaxin Hong, Wenjing Tian, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Hehe Li, Fuping Zheng et al.
Foods 2022, 11(7), 998; https://doi.org/10.3390/foods11070998
Available online: https://www.mdpi.com/2304-8158/11/7/998
5. “Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage”
by Sharmaine Atencio, Sarah H. E. Verkempinck, Kai Reineke, Marc Hendrickx and Ann Van Loey
Foods 2022, 11(3), 485; https://doi.org/10.3390/foods11030485
Available online: https://www.mdpi.com/2304-8158/11/3/485
6. “A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans”
by Ahmed M. Mustafa, Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, Gianni Sagratini, Agnese Santanatoglia, Elisabetta Torregiani, Sauro Vittori and Giovanni Caprioli
Foods 2022, 11(19), 3033; https://doi.org/10.3390/foods11193033
Available online: https://www.mdpi.com/2304-8158/11/19/3033
7. “Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health”
by Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević and Štefica Dvornik
Foods 2022, 11(12), 1804; https://doi.org/10.3390/foods11121804
Available online: https://www.mdpi.com/2304-8158/11/12/1804
8. “Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must”
by Marie Sarah Evers, Chloé Roullier-Gall, Christophe Morge, Celine Sparrow, Antoine Gobert, Stefania Vichi and Hervé Alexandre
Foods 2023, 12(5), 972; https://doi.org/10.3390/foods12050972
Available online: https://www.mdpi.com/2304-8158/12/5/972
9. “Developing Green Innovations in the Wine Industry: An Applied Analysis”
by Eduardo Sánchez-García, Javier Martínez-Falcó, Antonio Alcon-Vila and Bartolomé Marco-Lajara
Foods 2023, 12(6), 1157; https://doi.org/10.3390/foods12061157
Available online: https://www.mdpi.com/2304-8158/12/6/1157
by Oscar López-Balladares, Patricio J. Espinoza-Montero and Lenys Fernández
Foods 2023, 12(11), 2264; https://doi.org/10.3390/foods12112264
Available online: https://www.mdpi.com/2304-8158/12/11/2264