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  • Review
  • Open Access
15 Citations
45,047 Views
21 Pages

Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron, and Selenium

  • Melissa S. Totten,
  • Tyler S. Davenport,
  • Laken F. Edwards and
  • Jenna M. Howell

20 February 2023

Anxiety disorder is characterized by excessive fear or avoidance of perceived threats that can be persistent and debilitating. Diet is a modifiable risk factor that may contribute to the pathogenesis or treatment of anxiety, depending on diet quality...

  • Review
  • Open Access
12 Citations
42,134 Views
19 Pages

Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management

  • Emanuela Ribichini,
  • Giulia Scalese,
  • Alessandra Cesarini,
  • Chiara Mocci,
  • Nadia Pallotta,
  • Carola Severi and
  • Enrico Stefano Corazziari

19 September 2023

Strenuous exercise can be associated with “Exercise Induced Gastrointestinal Syndrome” (Ex-GIS), a clinical condition characterized by a series of gastrointestinal (GI) disturbances that may impact the physical and psychological performan...

  • Review
  • Open Access
13 Citations
30,147 Views
15 Pages

Common Nutritional Shortcomings in Vegetarians and Vegans

  • Joshua Gibbs and
  • Francesco P. Cappuccio

6 April 2024

The popularity of vegetarian and vegan diets is growing due to increased awareness of the environmental and health benefits of such diets. However, despite the consumption of meatless diets being associated with decreased risk of chronic diseases and...

  • Review
  • Open Access
1 Citations
22,804 Views
21 Pages

12 December 2024

Vitamin D is a conditionally essential fat-soluble vitamin found in foods such as fish; fish oil; egg yolks; animal fats; some mushroom varieties; and fortified foods such as cheese, margarine, milk, infant formula, and some ready-to-eat cereals. Cal...

  • Review
  • Open Access
2 Citations
21,640 Views
30 Pages

20 July 2023

Type 2 diabetes mellitus is a major contributor to morbidity and mortality worldwide. This disease often leads to poor health outcomes, such as neuropathy and diabetic foot ulcers, and increased risk for comorbidities such as cardiovascular complicat...

  • Article
  • Open Access
8 Citations
17,711 Views
10 Pages

12 April 2023

Sleep quality (duration, efficiency, and latency) is directly associated with human health. An interventional study reported that the time of dinner influenced sleep latency, suggesting that it may also be associated with other sleep quality indices...

  • Article
  • Open Access
16,118 Views
10 Pages

The Quantitation of EPA and DHA in Fish Oil Dietary Supplements Sold in the United States

  • Joseph E. Hilton,
  • William N. Setzer,
  • Prabodh Satyal,
  • Ambika Poudel,
  • Sawyer Ashcroft and
  • Rakesh Satyal

16 December 2024

The dietary supplement industry is expanding, but it still remains far less regulated than the pharmaceutical industry, resulting in inconsistent quality control. Limited research has been performed in the U.S., particularly regarding the quantificat...

  • Systematic Review
  • Open Access
4 Citations
15,016 Views
22 Pages

7 July 2023

Cocoa beverage and dark chocolate are important dietary sources of polyphenol and have been hypothesised to improve the lipid profile. This systematic review and meta-analysis aimed to investigate the effect of cocoa beverage and dark chocolate intak...

  • Review
  • Open Access
5 Citations
13,246 Views
13 Pages

14 February 2025

A balanced diet is crucial for preventing diseases and managing existing health conditions. ChatGPT as garnered attention from researchers, including nutrition scientists and dietitians, as an innovative tool for personalized meal planning and dietar...

  • Review
  • Open Access
1 Citations
12,474 Views
11 Pages

29 October 2024

Saturated fats are widely seen as undesirable components of a healthy diet, as a result of their illusory association with elevated serum cholesterol. The regulation of serum cholesterol is now better understood and a lack of polyunsaturated fatty ac...

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Dietetics - ISSN 2674-0311