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  • Article
  • Open Access
75 Views
13 Pages

AI Recipe Blog Is Evaluated Similarly to a Recipe Blog Created by Nutrition and Dietetic Students

  • Katie N. Kraus,
  • Stacy L. Bevan,
  • Sarah Moore Smith,
  • Maeci H. Armstrong,
  • Brooke Campbell Jeppesen,
  • Catherine Fish and
  • Heidi J. Wengreen

1 November 2025

With the growing use of AI, it is important to know target audiences’ perceptions of its use. A convenience sample of students were invited to take an online survey in which they were randomly assigned to Group 1 (evaluated a student-generated...

  • Review
  • Open Access
137 Views
21 Pages

Bariatric–Metabolic Surgery: The State of the Art and the Management of Complications

  • Silvia Tedesco,
  • Nadia Campelli,
  • Stefano Lunetti,
  • Giulia Nicolai,
  • Cristina Marmorale,
  • Albano Nicolai and
  • Marina Taus

1 November 2025

Bariatric surgery is a highly effective therapeutic strategy in the treatment of severe obesity, but it carries significant risks, both in the short and long terms. However, many of these complications can be avoided by appropriate patient selection,...

  • Article
  • Open Access
269 Views
24 Pages

22 October 2025

(1) Background: This research aims to determine the main factors that influence: (i) purchase decisions for flour and bakery products, (ii) consumer preferences, attitudes, and consumption frequency of those products, and (iii) the degree of knowledg...

  • Article
  • Open Access
275 Views
12 Pages

Sociodemographic Factors and Meat Alternative Purchase: A Longitudinal Study

  • Aru Takaoka,
  • Suzuna Iwano,
  • Takahiro Tabuchi and
  • Yasutake Tomata

17 October 2025

Background: Meat alternative products have gained attention in recent years. This study examined the factors associated with meat alternative purchase in Japan. Methods: This longitudinal study used data from nationwide surveys conducted in 2022 and...

  • Article
  • Open Access
277 Views
15 Pages

Variation in Child Stunting and Association with Maternal and Child Dietary Intakes in Rural Kenya: A One-Year Prospective Study

  • Madoka Kishino,
  • Azumi Hida,
  • Kazuko Ishikawa-Takata,
  • Yuki Tada,
  • Lucy Kariuki,
  • Patrick Maundu,
  • Hirotaka Matsuda,
  • Kenji Irie and
  • Yasuyuki Morimoto

13 October 2025

Objectives: Few studies have examined maternal dietary intakes in relation to children’s malnutrition status. We examined variations in children stunting status and their association with maternal and child dietary intakes. Methods: This one-ye...

  • Feature Paper
  • Article
  • Open Access
364 Views
24 Pages

Sex-Based Analysis of Health and Micronutrient Status in Austrian Adults Focusing on the Role of Blood Micronutrients in Predicting Blood Lipids and Body Composition

  • Mohamad Motevalli,
  • Derrick R. Tanous,
  • Clemens Drenowatz,
  • Markus Schauer,
  • Susanne Mair,
  • Michael Kohlberger,
  • Gerhard Ruedl and
  • Katharina Wirnitzer

10 October 2025

Sex differences are known to influence both micronutrient metabolism and cardiometabolic health outcomes. However, the extent to which these sex-specific factors interact, particularly in the relationship between micronutrient status and cardiometabo...

  • Article
  • Open Access
393 Views
20 Pages

Exploring Bone Health Determinants in Youth Athletes Using Supervised and Unsupervised Machine Learning

  • Nikolaos-Orestis Retzepis,
  • Alexandra Avloniti,
  • Christos Kokkotis,
  • Theodoros Stampoulis,
  • Dimitrios Balampanos,
  • Dimitrios Draganidis,
  • Anastasia Gkachtsou,
  • Marietta Grammenou,
  • Anastasia Maria Karaiskou and
  • Danai Kelaraki
  • + 9 authors

Background: Bone health in youth is influenced by both modifiable factors, such as nutrition and physical activity, and non-modifiable factors, such as biological maturation and heredity. Understanding how these elements interact to predict body comp...

  • Article
  • Open Access
477 Views
10 Pages

The Association Between Dietary Fat Intake and Mild Cognitive Impairment in Japanese Men and Women: The Toon Health Study

  • Salsabila Khairunnisa,
  • Koutatsu Maruyama,
  • Saori Miyazaki,
  • Isao Saito,
  • Kiyohide Tomooka,
  • Takeshi Tanigawa,
  • Eri Eguchi,
  • Tamami Shiba,
  • Akiko Kooka and
  • Kazumi Fujimura
  • + 4 authors

Previous studies have shown that dietary fatty acid intake is associated with the risk of developing dementia. However, its association with mild cognitive impairment (MCI) remains controversial. Therefore, we aimed to examine the association between...

  • Article
  • Open Access
417 Views
13 Pages

Food and Water Insecurity in Panamanian Households: A Cross-Sectional Analysis

  • Jael Alfonso,
  • Hugo Melgar Quinonez,
  • Olga P. García,
  • Alex Brito and
  • Israel Ríos-Castillo

28 September 2025

Food and water security are essential components for Panama’s advancement toward the Sustainable Development Goals. This study aimed to quantify the prevalence of household food insecurity and water insecurity, and to explore the association be...

  • Article
  • Open Access
789 Views
14 Pages

Gluten Contamination in Household Kitchen Appliances: Risks and Cleaning Solutions

  • Jordy P. W. Burger,
  • Catherine Pijls,
  • Floris W. P. C. van Overveld,
  • Marc Jacobs,
  • Margreet M. S. Wessels and
  • Peter J. Wahab

12 September 2025

Strict adherence to a gluten-free diet (GFD) is the cornerstone of treatment in coeliac disease, yet gluten cross-contamination in household settings poses a persistent challenge. Guidance from dieticians and patient organizations is often not eviden...

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Dietetics - ISSN 2674-0311Creative Common CC BY license