Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
 
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
 
The Relationship Between Nutrition Knowledge and Dietary Intake of University Students: A Scoping Review
by Michelle O’Leary, Elaine Mooney and Amanda McCloat
 
Antimicrobial Peptides for Food Protection: Leveraging Edible Mushrooms and Nano-Innovation
by José Manuel Pérez de la Lastra, Sergio González-Acosta, Andrea Otazo-Pérez, Patricia Asensio-Calavia and Víctor Manuel Rodríguez-Borges
 
From AI to the Table: A Systematic Review of ChatGPT’s Potential and Performance in Meal Planning and Dietary Recommendations
by Peiqi Guo, Guancheng Liu, Xiaoling Xiang and Ruopeng An
 
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
by Susan L. Prescott, Alan C. Logan, Erica M. LaFata, Ashka Naik, David H. Nelson, Matthew B. Robinson and Leslie Soble
 
Selenium Nanoparticles in Critical Illness—Anti-Inflammatory and Antioxidant Effects
by Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, Celia Andrés Juan and Eduardo Pérez-Lebeña
 
Vitamin D and Calcium—An Overview, Review of Metabolism, and the Importance of Co-Supplementation
by Bonny Burns-Whitmore, Erik B. Froyen and Kellene A. Isom
 
Comparing Self-Reported Dietary Intake to Provided Diet during a Randomized Controlled Feeding Intervention: A Pilot Study
by James L. Casey, Jennifer L. Meijer, Heidi B. IglayReger, Sarah C. Ball, Theresa L. Han-Markey, Thomas M. Braun, Charles F. Burant and Karen E. Peterson
 
Ultra-Processed Foods Consumption and Asthma in the Western Diet
by Carmen Frontela-Saseta, Graham Finlayson, Teresa Sánchez-Moya, Stefano Lorenzetti and Rubén López-Nicolás
Views Article
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
Vitamin D and Calcium—An Overview, Review of Metabolism, and the Importance of Co-Supplementation
by Bonny Burns-Whitmore, Erik B. Froyen and Kellene A. Isom
The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature
by Ines Ellouze, Neda Akhavan, Saiful Singar, Kallie Dawkins, Ravinder Nagpal and Bahram Arjmandi
The Quantitation of EPA and DHA in Fish Oil Dietary Supplements Sold in the United States
by Joseph E. Hilton, William N. Setzer, Prabodh Satyal, Ambika Poudel, Sawyer Ashcroft and Rakesh Satyal
Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis
by Isaac Amoah, Jia Jiet Lim, Emmanuel Ofori Osei, Michael Arthur, Jesse Charles Cobbinah and Phyllis Tawiah
Interactions of Astaxanthin and Omega-3 Fat in Health and Disease
by Mi-Jeong Lee
From AI to the Table: A Systematic Review of ChatGPT’s Potential and Performance in Meal Planning and Dietary Recommendations
by Peiqi Guo, Guancheng Liu, Xiaoling Xiang and Ruopeng An
Saturated Fats: Time to Assess Their Beneficial Role in a Healthful Diet
by Glen D. Lawrence
Branched-Chain Amino Acids Combined with Exercise Improves Physical Function and Quality of Life in Older Adults: Results from a Pilot Randomized Controlled Trial
by Ronna Robbins, Jason C. O’Connor, Tiffany M. Cortes and Monica C. Serra
Downloads Article
Exercise-Induced Gastrointestinal Symptoms in Endurance Sports: A Review of Pathophysiology, Symptoms, and Nutritional Management
by Emanuela Ribichini, Giulia Scalese, Alessandra Cesarini, Chiara Mocci, Nadia Pallotta, Carola Severi and Enrico Stefano Corazziari
Common Nutritional Shortcomings in Vegetarians and Vegans
by Joshua Gibbs and Francesco P. Cappuccio
Vitamin D and Calcium—An Overview, Review of Metabolism, and the Importance of Co-Supplementation
by Bonny Burns-Whitmore, Erik B. Froyen and Kellene A. Isom
Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis
by Isaac Amoah, Jia Jiet Lim, Emmanuel Ofori Osei, Michael Arthur, Jesse Charles Cobbinah and Phyllis Tawiah
The Lower the Better? Discussion on Non-Alcoholic Wine and Its Marketing
by Frederik Nikolai Schulz, Hadi Farid and Jon H. Hanf
The Relationship Between Nutrition Knowledge and Dietary Intake of University Students: A Scoping Review
by Michelle O’Leary, Elaine Mooney and Amanda McCloat
The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature
by Ines Ellouze, Neda Akhavan, Saiful Singar, Kallie Dawkins, Ravinder Nagpal and Bahram Arjmandi
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
by Susan L. Prescott, Alan C. Logan, Erica M. LaFata, Ashka Naik, David H. Nelson, Matthew B. Robinson and Leslie Soble
Evaluation of the Scientific Quality and Usability of Digital Dietary Assessment Tools
by Vanessa Böse, Marius Frenser, Melanie Schumacher and Tobias Fischer
From AI to the Table: A Systematic Review of ChatGPT’s Potential and Performance in Meal Planning and Dietary Recommendations
by Peiqi Guo, Guancheng Liu, Xiaoling Xiang and Ruopeng An
Back to TopTop