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Tour. Hosp., Volume 6, Issue 5 (December 2025) – 63 articles

Cover Story (view full-size image): Emotional bonds with destinations, place love, are essential to successful destination branding, yet knowledge of how these bonds form remains theoretically fragmented. While positive emotions influence tourist behavior, their operationalization as generic affective states obscures specific emotional pathways. Grounded in the stimulus–organism–response framework and cognitive appraisal theory, this study reconceptualizes fun as a multidimensional emotional mechanism mediating the relationship between service excellence and place love. By integrating expectation congruence as a moderator, we show when and how service encounters translate into enduring destination attachment. Our findings offer theoretical precision to emotion research in tourism and provide destination managers with evidence-based strategies to cultivate lasting visitor relationships through experiential service design. View this paper
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17 pages, 309 KB  
Article
Memorable Dark Tourism Experiences: Cross-Cultural Analysis of Czech Republic and India
by Theventharan Batumalai and Aleš Kocourek
Tour. Hosp. 2025, 6(5), 283; https://doi.org/10.3390/tourhosp6050283 - 15 Dec 2025
Viewed by 1088
Abstract
This study investigates how cultural context shapes memorable tourism experiences at dark-tourism sites by comparing young visitors (aged between 18 to 34) from the Czech Republic and India. The Czech Republic and India were selected for this study because they offer two culturally [...] Read more.
This study investigates how cultural context shapes memorable tourism experiences at dark-tourism sites by comparing young visitors (aged between 18 to 34) from the Czech Republic and India. The Czech Republic and India were selected for this study because they offer two culturally and historically distinct contexts that allow for meaningful examination of cross-cultural variation in dark tourism experiences. It specifically aims to examine whether and how the seven dimensions of the Memorable Tourism Experience Scale (MTES), hedonism, refreshment, local culture, involvement, knowledge, meaningfulness, and novelty vary across these two cultural settings. A cross-sectional, comparative survey design was employed using a convenience sample of 100 Czech and 108 Indian university students who had previously visited dark-tourism attractions. Data were collected through a self-administered questionnaire based on the MTES, and analyzed using factor analysis and independent-sample t-tests to validate the scale and test for cross-cultural differences. Significant differences emerged for hedonic value and meaningfulness, with Indian participants reporting higher scores on both dimensions, while local culture, involvement, knowledge, novelty, and refreshment did not differ significantly between the two samples. The study contributes to the memorable tourism experience literature by demonstrating that dark tourism represents a hybrid eudaimonic–hedonic experience in which cognitive learning and reflective appraisal coexist with pleasure and arousal, and by showing that cultural context modulates affective and meaning-related dimensions more than cognitive ones. Practically, the findings suggest that dark-tourism managers should priorities interpretive designs that integrate knowledge acquisition with emotionally and morally resonant narratives, while tailoring hedonic and meaning framings to the cultural profiles of target markets. Full article
21 pages, 1057 KB  
Article
Tourism Resilience and Adaptive Recovery in an Island’s Economy: Evidence from the Maldives
by Krisanadej Jaroensutasinee, Aishath Hussain, Mullica Jaroensutasinee and Elena B. Sparrow
Tour. Hosp. 2025, 6(5), 282; https://doi.org/10.3390/tourhosp6050282 - 13 Dec 2025
Viewed by 2560
Abstract
This study investigates the resilience dynamics of the Maldives’ tourism sector through a longitudinal analysis of tourist arrivals from six global regions (2008–2024), focusing on spatiotemporal behavioral shifts induced by external shocks such as the COVID-19 pandemic. Using ANOVA and time-series data, the [...] Read more.
This study investigates the resilience dynamics of the Maldives’ tourism sector through a longitudinal analysis of tourist arrivals from six global regions (2008–2024), focusing on spatiotemporal behavioral shifts induced by external shocks such as the COVID-19 pandemic. Using ANOVA and time-series data, the findings reveal divergent recovery trajectories across regions, highlighting resilience as a differentiated and adaptive process. European markets exhibited a rapid, V-shaped rebound, surpassing pre-pandemic levels by 2022, reflecting the “One Island, One Resort” model’s alignment with post-crisis preferences for safety, isolation, and controlled environments. Conversely, Asian markets experienced a more gradual, L-shaped recovery due to extended mobility restrictions and slower border reopening. The analysis further demonstrates that tourism seasonality has been structurally reconfigured, with European arrivals still driven by climatic “push” factors (winter-sun demand). In contrast, Middle Eastern travel is anchored in cultural and religious “pull” factors, such as halal tourism and school vacations. These findings emphasize that tourism resilience is spatially, temporally, and behaviorally contingent, rather than uniform. Accordingly, policymakers should move beyond one-size-fits-all recovery models and implement spatially targeted, adaptive strategies, including customized marketing, diversified tourism offerings, and crisis-ready governance frameworks, to mitigate seasonality and reinforce the Maldives’ long-term capacity to withstand future shocks. Full article
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30 pages, 4710 KB  
Article
Island Community-Based Tourism and Gendered Power: How Respectability and Paperwork Organize Women’s Everyday Authority in Phuket, Thailand
by Siyuan Liu and Piya Pangsapa
Tour. Hosp. 2025, 6(5), 281; https://doi.org/10.3390/tourhosp6050281 - 12 Dec 2025
Viewed by 1377
Abstract
This study investigates how women at a Muslim island community-based tourism (CBT) site convert performed respectability and routine paperwork into everyday organizational authority. Drawing on four months of ethnographic fieldwork in Bang Rong, Phuket—supported by seventeen semi-structured interviews, three years of social-media observation [...] Read more.
This study investigates how women at a Muslim island community-based tourism (CBT) site convert performed respectability and routine paperwork into everyday organizational authority. Drawing on four months of ethnographic fieldwork in Bang Rong, Phuket—supported by seventeen semi-structured interviews, three years of social-media observation (2023–2025), and analysis of rosters, ledgers, receipts, and LINE threads—the study examines how gendered norms and material devices structure authority in daily tourism practice. The analysis identifies an authorization stack (veil, uniform, tone) and a set of paperwork devices (ledgers, rosters, receipts, digital groups) that make women’s visibility both morally credible and institutionally legible. Using a poststructural feminist lens and Barriteau’s gender-system framework, the article develops an interpretive, case-derived Respectability-in-Action Conversion Model, showing that moral credit converts into procedural authority only when respectability cues align with control of at least one device. Conversion, however, remains partial and contingent: strategic levers stay largely male or mosque-adjacent unless women obtain rights-bearing tools, such as co-signature authority, petty-cash control, or platform access, along with institutional protection against sanction. Age, class, and endorsement shape these trajectories, enabling some women to consolidate authority while rendering others easily replaceable. The study contributes: (1) a case-specific, empirically grounded account of authority formation in island CBT; (2) an analytic lens for understanding how performance, devices, and rights interact in this setting; and (3) practice-oriented implications for small-island CBT contexts that emphasize shared device access, rotating administrative duties, co-signature and budget rights, and safeguards against organizational capture. Full article
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26 pages, 569 KB  
Article
Designing for Sustainability: How Ergonomics Enhances Green Motivation and Innovation in the Hospitality Sector
by Ahmed Mohamed Hasanein, Bassam Samir Al-Romeedy, Hazem Ahmed Khairy and Nadir Aliane
Tour. Hosp. 2025, 6(5), 280; https://doi.org/10.3390/tourhosp6050280 - 12 Dec 2025
Cited by 1 | Viewed by 1010
Abstract
Sustainable innovation presents a significant challenge for modern organizations as they operate in an ever-evolving and complex global environment. It requires creating and adopting new products, services, or processes that are not only economically feasible but also environmentally responsible. This study aims to [...] Read more.
Sustainable innovation presents a significant challenge for modern organizations as they operate in an ever-evolving and complex global environment. It requires creating and adopting new products, services, or processes that are not only economically feasible but also environmentally responsible. This study aims to provide insights into the impact of ergonomics on sustainable innovation within the Hospitality sector, with a focus on green work engagement and green intrinsic motivation as mediating factors. Data was collected from full-time employees working in five-star hotels in Egypt, with a total of 424 valid responses analyzed. The study employed the PLS-SEM analytical method, and the analysis was conducted using WarpPLS 7.0. The findings revealed a positive relationship between employees’ perception of ergonomics and sustainable innovation. Additionally, ergonomics was positively linked to both green work engagement and green intrinsic motivation. Moreover, green work engagement and green intrinsic motivation were found to have a positive impact on sustainable innovation. The study also demonstrated that green work engagement and green intrinsic motivation serve as mediators between ergonomics and sustainable innovation. This study offers valuable insights into the significance of ergonomics for the hospitality industry. Integrating ergonomics enables organizations to create a healthier, more innovative, and sustainable work environment. Full article
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22 pages, 966 KB  
Article
Evaluating the Role of Hotel Departments in Sustainability Practices
by Seda Ozdemir Akgul, Ayse Cabi Bilge and Munevver Cicekdagi
Tour. Hosp. 2025, 6(5), 279; https://doi.org/10.3390/tourhosp6050279 - 12 Dec 2025
Viewed by 1229
Abstract
This study aims to assess the role of hotel departments in adapting to sustainable tourism indicators based on the resource conservation principle of Conservation of Resources (COR) Theory. Using the Best Worst Method (BWM) and Fuzzy TOPSIS, the findings reveal that waste management [...] Read more.
This study aims to assess the role of hotel departments in adapting to sustainable tourism indicators based on the resource conservation principle of Conservation of Resources (COR) Theory. Using the Best Worst Method (BWM) and Fuzzy TOPSIS, the findings reveal that waste management and reducing greenhouse gas emissions are top priorities. Results show that no single department dominates; instead, each contributes at varying levels. By applying COR theory at the departmental level in hotels, the study provides valuable insights into resource-efficient sustainability practices, offering a significant contribution to both academic literature and practical tourism management. The study offers managerial guidance on effective resource allocation, departmental collaboration, and policy integration to advance sustainability in hotels. It also emphasizes that cooperation among departments fosters social sustainability by enhancing awareness, accountability, and shared responsibility, contributing to long-term ecological and social goals in the hospitality sector. Full article
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31 pages, 601 KB  
Article
First-Time Versus Repeat Travellers: Perceptions of the Destination Image of Thailand and Destination Loyalty
by Ammarn Sodawan and Robert Li-Wei Hsu
Tour. Hosp. 2025, 6(5), 278; https://doi.org/10.3390/tourhosp6050278 - 11 Dec 2025
Cited by 1 | Viewed by 1998
Abstract
Understanding destination image perceptions is critical for tourism destinations seeking to maintain competitive advantage and foster visitor loyalty. While the traditional literature suggests that first-time and repeat visitors differ significantly in their cognitive and affective destination image perceptions due to experiential differences, emerging [...] Read more.
Understanding destination image perceptions is critical for tourism destinations seeking to maintain competitive advantage and foster visitor loyalty. While the traditional literature suggests that first-time and repeat visitors differ significantly in their cognitive and affective destination image perceptions due to experiential differences, emerging evidence from destinations with established branding challenges these conventional assumptions. Thailand, as a globally prominent destination with sustained branding initiatives since 1998, provides an ideal context for examining whether visitor experience moderates destination image formation and loyalty outcomes. This study investigates differences in cognitive and affective destination image perceptions and destination loyalty between first-time and repeat international travellers to Thailand, applying the cognitive–affective–behavioural (CAB) model to examine how these constructs influence revisit and recommendation intentions across visitor segments. Data were collected from 392 international tourists visiting three major southern coastal destinations in Thailand (Phuket, Krabi, and Phang-Nga) through face-to-face surveys using purposive sampling. The sample comprised 185 first-time travellers and 207 repeat visitors. Partial least squares structural equation modeling (PLS-SEM) with multigroup analysis was employed to examine structural relationships and test for significant differences between visitor cohorts using parametric, Welch–Satterthwaite, and permutations tests. Contrary to theoretical expectations, multigroup analysis revealed no statistically significant differences between first-time and repeat travellers across all examined pathways (all permutation p-values > 0.05). Both groups demonstrated equivalent perceptions regarding how cognitive image influences affective image, and how these dimensions affect revisit and recommendation intentions. Affective image emerged as the dominant predictor of destination loyalty for both segments, while cognitive image primarily served as an enabler of emotional responses. These findings challenge traditional assumptions about experiential differences between visitor types suggesting that mature destinations with consistent long-term branding may achieve perceptual uniformity that transcends direct experience. Destination marketing organizations should implement unified rather than segmented strategies, prioritizing emotional engagement mechanisms over rational attribute promotion to cultivate destination loyalty across all visitor segments. However, these findings are specific to coastal leisure destination and may not fully generalize to other destination types. Full article
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21 pages, 2039 KB  
Article
The Labyrinth of Sustainable Tourism Development: The Role of Place Branding Through Music
by Eirini Papadaki and Stella Kladou
Tour. Hosp. 2025, 6(5), 277; https://doi.org/10.3390/tourhosp6050277 - 10 Dec 2025
Cited by 1 | Viewed by 910
Abstract
This article examines music’s potential to contribute to the co-creative development of sustainable place branding efforts. It highlights how music can brand a place with a specific music identity and provide places with foundations of their resilient futures. The authors explore the case [...] Read more.
This article examines music’s potential to contribute to the co-creative development of sustainable place branding efforts. It highlights how music can brand a place with a specific music identity and provide places with foundations of their resilient futures. The authors explore the case study of Labyrinth Musical Workshop, which gathers musicians from all parts of the world to a small village in Crete called Houdetsi. The study builds on ethnography data (fieldnotes, photos/videos), interviews with musicians, local inhabitants and hotel owners and digital ethnography tools including thematic analysis of hashtags and comments on the official social media accounts of Labyrinth Musical Workshop and the Cultural Association of Houdetsi. Findings reveal the challenges of sustainable tourism development and how music and place branding through co-creation can lead destinations towards resilience. The co-created experiences on offer highlight notions of community and co-belonging that inspire repeat visits, whereas the support of cultural and economic networks prioritize social–cultural and environmental rather than merely economic sustainability pillars. Full article
(This article belongs to the Special Issue Rethinking Destination Planning Through Sustainable Local Development)
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18 pages, 574 KB  
Article
Trust, Try, Buy, and Belong: How Does AI Create a Loyalty Loop in Hotels?
by Zazli Lily Wisker, Iuliia Myshkina and Noor H. S. Alani
Tour. Hosp. 2025, 6(5), 276; https://doi.org/10.3390/tourhosp6050276 - 9 Dec 2025
Viewed by 1529
Abstract
This study examines the effects of trust in AI, willingness to accept AI, and perceptions of AI performance on brand loyalty in the hospitality industry. The study further posits that purchase intentions mediate the relationship between understudied independent variables and brand loyalty. Drawing [...] Read more.
This study examines the effects of trust in AI, willingness to accept AI, and perceptions of AI performance on brand loyalty in the hospitality industry. The study further posits that purchase intentions mediate the relationship between understudied independent variables and brand loyalty. Drawing on the Technology Acceptance Model, Unified Theory of Acceptance Use of Technology UTAUT, and Trust–Satisfaction theory as the theoretical foundation, the study posits seven hypotheses. Data were collected via an online platform; ultimately, 183 participants participated in the survey. The study tests the hypotheses using Hayes’s Macro PROCESS Model 4 mediation, where the direct and indirect effects were established. The study observes that the direct and indirect effects of trust in AI and the perceived performance of AI on brand loyalty were significant. However, only the indirect effect was significant for the willingness to accept AI on brand loyalty. These observations show that the use of AI-enabled services enhances a stronger intention to book, leading to an improved brand loyalty. The results extend the body of knowledge in this area by linking the unified framework of trust in AI, AI perceived performance, and willingness to accept AI to brand loyalty in the hospitality industry. For managers and hoteliers, this finding is clear, emphasising that the transparent and reliable use of AI enhances purchase intentions and improves brand loyalty. Full article
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29 pages, 1987 KB  
Article
Nudging Eco-Tourism Behaviour Through Tourist Experience Satisfaction: Examining the Mediating and Moderating Mechanisms of Destination Bonds and Ecocentrism
by Bright Boadu, Xinying Jiang and Agyemang Kwasi Sampene
Tour. Hosp. 2025, 6(5), 275; https://doi.org/10.3390/tourhosp6050275 - 9 Dec 2025
Viewed by 1205
Abstract
The rapid expansion of the tourism sector has raised concerns about how to provide satisfaction to visitors while preserving the environment, especially at tourism destinations that are trying to be sustainable. This study, based on Value-Belief-Norm (VBN) and Place attachment theory, investigates how [...] Read more.
The rapid expansion of the tourism sector has raised concerns about how to provide satisfaction to visitors while preserving the environment, especially at tourism destinations that are trying to be sustainable. This study, based on Value-Belief-Norm (VBN) and Place attachment theory, investigates how tourism experience satisfaction predicts eco-tourism behaviour through destination bond while moderating the relationship between tourism experience satisfaction and eco-tourism behaviour via ecocentrism. A stratified random sampling technique was employed to capture a diverse representation of tourists visiting eco-heritage destinations. A total of 420 valid responses were retained after thorough screening for completeness and reliability. The final dataset was analyzed using Partial Least Squares Structural Equation Modelling (PLS-SEM) to evaluate both the measurement and structural relationships in the proposed model. The findings indicate that tourism experience satisfaction creates significant destination bonds, which lead to eco-tourism behaviour. Both destination attachment and dependence contribute significantly to eco-tourism behaviour, indicating they both play a mediation role. Furthermore, ecocentrism positively moderates the relationship between satisfaction and eco-behaviour, demonstrating that tourists with stronger ecological value orientations are more likely to translate satisfaction into responsible environmental action. Theoretically, the study contributes to the VBN and place attachment theory by acknowledging the role of attachment and dependence as important belief processes enabling the interacting of experiential fulfilment to moral engagement, and by finding ecocentrism to be a dynamic moderator. To the policy makers, destination managers and community stakeholders, the findings provide a behavioural model of enabling the process of stewardship using experiential design based on values and participative-based conservation initiatives. Full article
(This article belongs to the Special Issue Customer Behavior in Tourism and Hospitality)
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20 pages, 719 KB  
Article
Building Resilience in War-Torn Tourism Destinations Through Hot-War Tourism: The Case of Ukraine
by Oleksii Ivanov and Damiano De Marchi
Tour. Hosp. 2025, 6(5), 274; https://doi.org/10.3390/tourhosp6050274 - 9 Dec 2025
Cited by 2 | Viewed by 2420
Abstract
Tourism in active conflict zones constitutes a distinct and contentious form of dark tourism, wherein visitors engage with sites marked by death and tragedy that have significantly shaped public consciousness. This study investigates hot-war tourism as an emerging tourism product in places affected [...] Read more.
Tourism in active conflict zones constitutes a distinct and contentious form of dark tourism, wherein visitors engage with sites marked by death and tragedy that have significantly shaped public consciousness. This study investigates hot-war tourism as an emerging tourism product in places affected by ongoing conflict, highlighting its potential to foster resilience, support local communities, and enhance social awareness. Using Ukraine as a case study, the paper examines the underlying motivations that drive tourists to such destinations and explores how, under specific conditions, local stakeholders can design tourism offerings that represent both meaningful and responsible travel experiences. War-torn and conflict-affected destinations possess the capacity to transform adversity into opportunities for long-term recovery and sustainable development. The findings contribute to the broader discourse on reimagining tourism in the face of disruption, offering insights into how strategic planning and innovation can enable destinations to rebuild and adapt during times of crisis. Full article
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20 pages, 1020 KB  
Article
When Values Matter More than Behavior: Behavioral Integrity in Air Travel and Climate Policy Support
by Hohjin Im
Tour. Hosp. 2025, 6(5), 273; https://doi.org/10.3390/tourhosp6050273 - 9 Dec 2025
Viewed by 904
Abstract
Aviation accounts for a disproportionate share of tourism-related carbon emissions. Many travelers express environmental concern but continue to fly, reflecting the well-documented attitude–behavior gap. This study examines the concept of flight behavioral integrity (i.e., the alignment between professed avoidance of air travel for [...] Read more.
Aviation accounts for a disproportionate share of tourism-related carbon emissions. Many travelers express environmental concern but continue to fly, reflecting the well-documented attitude–behavior gap. This study examines the concept of flight behavioral integrity (i.e., the alignment between professed avoidance of air travel for environmental reasons and actual flying behavior) to assess whether integrity profiles predict support for climate policy. Drawing on nationally representative survey data from Germany (N = 2410), respondents were classified into four groups based on flight avoidance attitudes and reported flight activity in the past 12 months. An elastic-net multinomial regression tested psychological predictors of group membership, and factorial ANCOVAs assessed differences in environmental and climate policy support. Results showed that flight avoidance attitudes, rather than recent flying behavior, were the primary predictors of both integrity profiles and policy support. Flight-avoidant respondents consistently reported stronger policy endorsement, regardless of whether they had flown. Contrary to expectations, recent fliers expressed marginally higher support than non-fliers, potentially reflecting compensatory mechanisms or sociodemographic factors. Findings suggest that there are opportunities for tourism operators and policymakers to engage travelers through value-based (vs. purely behavioral) sustainability initiatives. Full article
(This article belongs to the Special Issue Sustainability of Tourism Destinations)
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21 pages, 464 KB  
Article
Tourism Innovation Ecosystems: Insights from Theory and Empirical Validation
by Jairo Jeronimo Coelho de Souza Filho, Sara Joana Gadotti dos Anjos, Francisco Antônio dos Anjos and Vitor Roslindo Kuhn
Tour. Hosp. 2025, 6(5), 272; https://doi.org/10.3390/tourhosp6050272 - 9 Dec 2025
Cited by 3 | Viewed by 942
Abstract
This study develops and empirically validates a theoretical model designed to assess the performance of tourism innovation ecosystems by integrating the dimensions of innovation, technology, and sustainability—dimensions that have typically been examined in isolation within the literature. The empirical investigation was conducted at [...] Read more.
This study develops and empirically validates a theoretical model designed to assess the performance of tourism innovation ecosystems by integrating the dimensions of innovation, technology, and sustainability—dimensions that have typically been examined in isolation within the literature. The empirical investigation was conducted at two major tourism destinations: a pilot phase in Las Vegas, followed by the main study in Orlando, USA. Data collection was facilitated via the Amazon Mechanical Turk (MTurk) platform, and analysis was conducted using Confirmatory Factor Analysis (CFA) and Structural Equation Modeling (SEM), enabling the examination of eight hypotheses across seven constructs. The findings provided evidence of both convergent and discriminant validity and supported five of the eight proposed hypotheses. Specifically, the study confirmed significant relationships among technology acceptance and adoption, adoption and innovation generation, innovation and both sustainability and overall ecosystem performance, and adoption and sustainability. Conversely, collaboration and actor-integration barriers did not exhibit significant effects in Orlando, which is consistent with its mature institutional environment. Innovation emerged as a mediating variable linking technology and sustainability, exerting a substantial influence on overall ecosystem performance. This research advances the theoretical consolidation of the tourism innovation ecosystem concept and offers actionable insights for destination managers aiming to foster innovation, facilitate the adoption of connective technologies, and implement sustainable strategies. The proposed model demonstrates empirical robustness and practical relevance, providing a comprehensive framework for analyzing and enhancing smart, resilient tourism destinations. Full article
(This article belongs to the Special Issue Sustainability of Tourism Destinations)
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22 pages, 926 KB  
Article
Structural Model of Key Determinants of Customer Loyalty in Organic Dining Restaurants Within Green Hotels
by Yingwei Pan, Chaiyawit Muangmee, Nusanee Meekaewkunchorn and Tatchapong Sattabut
Tour. Hosp. 2025, 6(5), 271; https://doi.org/10.3390/tourhosp6050271 - 9 Dec 2025
Cited by 2 | Viewed by 1582
Abstract
This study moves beyond the static view prevalent in hospitality loyalty research by developing and longitudinally testing a process-oriented model of loyalty formation. Recognizing that loyalty is a dynamic outcome, we employ a three-wave panel design with a three-month lag, surveying 562 customers [...] Read more.
This study moves beyond the static view prevalent in hospitality loyalty research by developing and longitudinally testing a process-oriented model of loyalty formation. Recognizing that loyalty is a dynamic outcome, we employ a three-wave panel design with a three-month lag, surveying 562 customers of organic restaurants within green-certified hotels. Data are analyzed using a Cross-Lagged Panel Model (CLPM) to meticulously map the temporal interplay among key antecedents, controlling for autoregressive effects and covariates. The findings provide robust evidence for a specific cognitive-to-affective sequence: perceptions of food quality at one time point shape subsequent judgments of perceived value, which in turn drive customer satisfaction, ultimately fostering loyalty in a succeeding period. Crucially, the CLPM also reveals that food quality and price fairness exert significant, direct time-lagged effects on loyalty, suggesting the presence of dual psychological pathways. By establishing temporal precedence and mapping sequential mediation, this study offers a more causally robust and managerially actionable understanding of how customer loyalty evolves. Full article
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20 pages, 709 KB  
Article
From Screen to Destination: Exploring the Determinants of Film Tourists’ Revisit and WOM Intentions
by Dongqi Shi and Panuwat Phakdee-auksorn
Tour. Hosp. 2025, 6(5), 270; https://doi.org/10.3390/tourhosp6050270 - 8 Dec 2025
Cited by 1 | Viewed by 1485
Abstract
As destinations featured in films and television programs attract growing numbers of tourists, exploring the factors that sustain film tourists’ loyalty and advocacy has become increasingly important. This study explores the determinants of post-visit behaviors through the lens of cognitive appraisal theory (CAT), [...] Read more.
As destinations featured in films and television programs attract growing numbers of tourists, exploring the factors that sustain film tourists’ loyalty and advocacy has become increasingly important. This study explores the determinants of post-visit behaviors through the lens of cognitive appraisal theory (CAT), investigating how perceived authenticity, perceived value, and satisfaction shape revisit and word-of-mouth (WOM) intentions among 436 Chinese film tourists visiting Thailand. Data were analyzed using structural equation modeling (SEM) and fuzzy-set qualitative comparative analysis (fsQCA) to capture both symmetrical and configurational effects. The SEM results reveal that perceived authenticity, perceived value, and satisfaction significantly enhance WOM intentions. The complementary fsQCA findings reveal multiple causal pathways leading to high revisit and WOM intentions. The study advances theoretical understanding by demonstrating the applicability of CAT to film tourism and showing how tourists’ cognitive evaluations and emotional appraisals jointly shape their post-visit behavioral intentions. The findings also offer practical guidance for developing authenticity-based strategies to foster loyalty and positive destination advocacy. Full article
(This article belongs to the Special Issue Customer Behavior in Tourism and Hospitality)
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15 pages, 1083 KB  
Article
Visualizing the Accessibility: Exploring Greek Tourism Enterprises’ Adoption of Infographics as Marketing Tool
by Efthimios Dragotis and Despina A. Karayanni
Tour. Hosp. 2025, 6(5), 269; https://doi.org/10.3390/tourhosp6050269 - 6 Dec 2025
Viewed by 802
Abstract
As inclusive and accessible tourism continues to expand, communication barriers remain a major obstacle for travelers with diverse needs. This study examines how infographics can function as a strategic communication tool to enhance accessibility, inclusivity and comprehension in tourism marketing. A quantitative survey [...] Read more.
As inclusive and accessible tourism continues to expand, communication barriers remain a major obstacle for travelers with diverse needs. This study examines how infographics can function as a strategic communication tool to enhance accessibility, inclusivity and comprehension in tourism marketing. A quantitative survey with 187 tourism businesses in Kefalonia, Greece, assessed perceptions of infographic use through constructs adapted from the Technology Acceptance Model (TAM) & Usefulness, Satisfaction and Ease of use (USE) frameworks. Findings show that perceived usefulness and ease of learning directly influence intention to adopt infographics, while ease of use and perceived efficiency affect adoption indirectly through satisfaction. The study advances tourism and marketing literature by linking accessibility with visual communication strategies and offers practical guidance for Destination Management Organizations (DMOs), Small and Medium-sized Enterprises (SMEs) and policymakers on using infographics to promote clarity and equitable information access. Full article
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23 pages, 1079 KB  
Article
Adoption of Artificial Intelligence in Micro and Small Hospitality Enterprises: The Role of Organisational Characteristics and Managers’ Attitudes Toward AI in Relation to Operating Revenues
by Marko Kukanja and Tanja Planinc
Tour. Hosp. 2025, 6(5), 268; https://doi.org/10.3390/tourhosp6050268 - 6 Dec 2025
Cited by 1 | Viewed by 2586
Abstract
This study examines the adoption of artificial intelligence (AI) among micro and small hospitality enterprises in Slovenia, a small EU economy where digital transformation remains limited. It explores how organisational characteristics and managers’ attitudes toward AI are related to its adoption and firms’ [...] Read more.
This study examines the adoption of artificial intelligence (AI) among micro and small hospitality enterprises in Slovenia, a small EU economy where digital transformation remains limited. It explores how organisational characteristics and managers’ attitudes toward AI are related to its adoption and firms’ operating revenues. Data were collected from 286 accommodation and food-and-beverage enterprises through a structured questionnaire completed by managers or owner–managers, complemented by secondary official financial data. Using ordinary least squares regression, the analysis examined associations among organisational characteristics, managerial attitudes, AI use intention and adoption, and financial performance. The results indicate that firm size and structural features alone are not closely linked to digital transformation. AI adoption shows stronger associations with managers’ positive attitudes and with factors such as non-family ownership and smaller firm size. The overall General Attitudes toward AI Scale (GAAIS) score showed no direct relationship with revenue, but two specific items—enthusiasm for AI and recognition of business opportunities—were positively associated with higher revenues. Among AI tools, only smart text editors and CRM systems were statistically associated with revenues, suggesting that better-performing firms are more likely to use simpler, more affordable technologies. The study provides contextual evidence on behavioural and organisational dimensions of AI adoption in resource-constrained hospitality SMEs. Full article
(This article belongs to the Special Issue Digital Transformation in Hospitality and Tourism)
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25 pages, 1414 KB  
Article
Tourist Perceptions and Preferences Regarding Traditional Food in Vojvodina’s Hospitality Sector (R. Serbia)
by Velibor Ivanović, Stefan Šmugović, Bojana Kalenjuk Pivarski, Tatjana Peulić, Dragana Novaković and Nikola Maravić
Tour. Hosp. 2025, 6(5), 267; https://doi.org/10.3390/tourhosp6050267 - 5 Dec 2025
Viewed by 1154
Abstract
Traditional foods (TFs) represent a key component of regional cultural identity and gastronomic heritage, particularly within the hospitality sector. The growing interest of tourists in authentic, locally sourced and sustainable food underscores the importance of understanding the perceptual and socio-demographic factors that shape [...] Read more.
Traditional foods (TFs) represent a key component of regional cultural identity and gastronomic heritage, particularly within the hospitality sector. The growing interest of tourists in authentic, locally sourced and sustainable food underscores the importance of understanding the perceptual and socio-demographic factors that shape their preferences and choices regarding TFs. The aim of this study is to identify and explain the factors that influence tourist attitudes toward dishes prepared with TFs in the hospitality sector, as well as to examine the extent to which socio-demographic characteristics predict tourists’ purchasing decisions. For this purpose, the Tourist Perception and Preferences Model in the Context of Traditional Foods (TPP-TF model) and the Perceptual Factors Scale for Traditional Food Consumption (PFS-TFC) were developed. The research was conducted on a sample of 507 respondents in the A.P. Vojvodina (Republic of Serbia), employing both exploratory and confirmatory factor analyses, which identified the following three key factors: socio-cultural, ecological, and economic. The results of the logistic regression analysisshowed that income level and place of residence significantly influenced the decision to purchase dishes based on traditional foods (TFs). Tourists with higher income levels were substantially more likely to purchase TFs, highlighting the role of economic affordability in shaping consumer choices. Conversely, individuals residing in urban areas showed a significantly lower likelihood of purchasing TFs compared to rural respondents, suggesting that traditional food consumption remains more rooted in rural environments and is closely associated with cultural proximity. Full article
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21 pages, 1202 KB  
Article
An Agent-Based RAG Architecture for Intelligent Tourism Assistance: The Valencia Case Study
by Andrea Bonetti, Adrián Salcedo-Puche, Joan Vila-Francés, Xaro Benavent-Garcia, Emilio Fernández-Vargas, Rafael Magdalena-Benedito and Emilio Soria-Olivas
Tour. Hosp. 2025, 6(5), 266; https://doi.org/10.3390/tourhosp6050266 - 5 Dec 2025
Viewed by 1576
Abstract
The contemporary digital landscape overwhelms visitors with fragmented and dynamic information, complicating travel planning and often leading to decision paralysis. This paper presents a real-world case study on the design and deployment of an intelligent tourism assistant for Valencia, Spain, built upon a [...] Read more.
The contemporary digital landscape overwhelms visitors with fragmented and dynamic information, complicating travel planning and often leading to decision paralysis. This paper presents a real-world case study on the design and deployment of an intelligent tourism assistant for Valencia, Spain, built upon a Retrieval-Augmented Generation (RAG) architecture. To address the complexity of integrating static attraction data, live events, and geospatial context, we implemented a multi-agent system orchestrated via the ReAct (Reason + Act) paradigm, comprising specialized Retrieval, Events, and Geospatial Agents. Powered by a large language model, the system unifies heterogeneous data sources—including official tourism repositories and OpenStreetMap—within a single conversational interface. Our contribution centers on practical insights and engineering lessons from developing RAG in an operational urban tourism environment. We outline data preprocessing strategies, such as coreference resolution, to improve contextual consistency and reduce hallucinations. System performance is evaluated using Retrieval Augmented Generation Assessment (RAGAS) metrics, yielding quantitative results that assess both retrieval efficiency and generation quality, with the Mistral Small 3.1 model achieving an Answer Relevancy score of 0.897. Overall, this work highlights both the challenges and advantages of using agent-based RAG to manage urban-scale information complexity, providing guidance for developers aiming to build trustworthy, context-aware AI systems for smart destination management. Full article
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19 pages, 1200 KB  
Article
Applying the SOR Framework to Food Truck Dining: Consumption Needs, Perceptions, and Behavioral Intentions
by Jooa Baek and Yeongbae Choe
Tour. Hosp. 2025, 6(5), 265; https://doi.org/10.3390/tourhosp6050265 - 3 Dec 2025
Viewed by 1230
Abstract
This study investigated how consumers’ food consumption needs and perceptions influence their attitudes and behavioral intentions toward food truck dining. Drawing on the stimulus–organism–response (SOR) framework, perceived risks and benefits were conceptualized as external stimuli; food consumption needs (necessity vs. enjoyment) and attitudes [...] Read more.
This study investigated how consumers’ food consumption needs and perceptions influence their attitudes and behavioral intentions toward food truck dining. Drawing on the stimulus–organism–response (SOR) framework, perceived risks and benefits were conceptualized as external stimuli; food consumption needs (necessity vs. enjoyment) and attitudes represented the organism; and behavioral intentions denoted the response. Data were collected via Amazon Mechanical Turk and analyzed using structural equation modeling and multigroup comparisons based on prior food truck experience. Perceived benefits and food enjoyment positively influenced attitudes, whereas perceived risks negatively influenced attitudes. Attitude significantly predicted future behavioral intentions, whereas food as a necessity did not. The multigroup analysis revealed that prior experience moderated these relationships; perceived benefits and risks primarily guided inexperienced consumers, whereas experienced consumers formed attitudes mainly through hedonic needs. These findings contribute to the literature by integrating the SOR and value–attitude–behavior hierarchies to explain cognitive and motivational mechanisms underlying food truck patronage. They also highlight the moderating role of prior experience, which reshapes the strength of the model’s key paths. The study offers practical implications for food truck operators seeking to balance risk mitigation with perceived benefits to encourage repeat patronage. Full article
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19 pages, 916 KB  
Article
Convolutional Neural Networks for Automated and Non-Intrusive Measurement of Customer Satisfaction in Restaurants
by Oscar Santacoloma-Pérez, Marcos Eduardo Valdés-Alarcón, Alexander Sánchez-Rodríguez, Rodobaldo Martínez-Vivar, Gelmar García-Vidal and Reyner Pérez-Campdesuñer
Tour. Hosp. 2025, 6(5), 264; https://doi.org/10.3390/tourhosp6050264 - 3 Dec 2025
Viewed by 906
Abstract
Customer satisfaction (CS) is a cornerstone of competitiveness in the hospitality sector, particularly in restaurants, where service interactions are highly sensory and time-sensitive. Traditional measurement instruments, such as SERVQUAL, SERVPERF, and the American Customer Satisfaction Index, provide valuable diagnostic insights but remain limited [...] Read more.
Customer satisfaction (CS) is a cornerstone of competitiveness in the hospitality sector, particularly in restaurants, where service interactions are highly sensory and time-sensitive. Traditional measurement instruments, such as SERVQUAL, SERVPERF, and the American Customer Satisfaction Index, provide valuable diagnostic insights but remain limited by recall bias, social desirability, and delayed feedback. Advances in deep learning now enable non-intrusive, real-time monitoring of customer experience. This study evaluates the feasibility of using a convolutional neural network (CNN) to automatically classify customer satisfaction based on facial expressions captured at the point of payment in a restaurant. From an initial dataset of over 5000 images, 2969 were validated and labeled through a binary self-report mechanism. The CNN, implemented with transfer learning (MobileNetV2), achieved robust performance, with 93.5% accuracy, 92.8% recall, 91.0% F1-score, and an area under the ROC curve of 0.93. Comparative benchmarks with Support Vector Machine and Random Forest classifiers confirmed the superiority of the CNN across all metrics. The findings highlight CNNs as reliable and scalable tools for continuous CS monitoring, complementing rather than replacing classical survey-based approaches. By integrating implicit, real-time signals with traditional instruments, restaurants can strengthen decision-making, enhance service quality, and co-create personalized experiences while addressing challenges of explainability, external validity, and data ethics. Full article
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18 pages, 702 KB  
Article
Rethinking Community Participation in Destination Planning Towards Achieving Sustainable Development: The Role of Civil Society—The Maniatakeion Foundation at the Town of Koroni, Greece, in Connection with the Mediterranean Diet
by Ioannis Poulios
Tour. Hosp. 2025, 6(5), 263; https://doi.org/10.3390/tourhosp6050263 - 1 Dec 2025
Viewed by 1122
Abstract
The present paper deals with community participation in destination planning, using the small town of Koroni in Greece and the associated Maniatakeion Foundation as a case study. Benefiting from the author’s consulting experience and based on interviews with the foundation’s owner and the [...] Read more.
The present paper deals with community participation in destination planning, using the small town of Koroni in Greece and the associated Maniatakeion Foundation as a case study. Benefiting from the author’s consulting experience and based on interviews with the foundation’s owner and the local community, on local press articles and a business plan on the development of Koroni, the paper aims at exploring the following: (A) how the participation of the local community in destination planning can lead to concrete plans and actions towards achieving sustainable development; and (B) the role of civil society organisations to this end. At first, the existing development model of Koroni is outlined. Then, the new development model of Koroni, based on the Mediterranean Diet, is analysed: how it was crafted; how it was implemented; what the role of the Maniatakeion Foundation was; and whether it was embraced by the local community groups. It is shown that (A) Koroni managed to shift from a mass tourism development model towards an alternate model that is rooted in sustainable development. Also, the fact that Koroni, which had no brand name (even on a local level), succeeded in acquiring an international brand name through the inscription of the Mediterranean Diet on the UNESCO Intangible Heritage List; (B) the destination planning process was initiated, coordinated, and operated by the local civil organisation Maniatakeion Foundation. The key lesson of broader application to be taken is that civil society organisations can build integrity and capacity and play a leading (and not only a supportive-supplementary) role in destination planning. Full article
(This article belongs to the Special Issue Rethinking Destination Planning Through Sustainable Local Development)
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19 pages, 335 KB  
Article
The Digital Extended Self of Influencers: A Case Study of a Travel Channel
by Raphaela Trezza Lima, André Falcão Durão, Julio Cesar Ferro de Guimarães, André Riani Costa Perinotto and Nathaly Pereira da Silva
Tour. Hosp. 2025, 6(5), 262; https://doi.org/10.3390/tourhosp6050262 - 1 Dec 2025
Viewed by 1686
Abstract
This article analyzes the construction of the Digital Extended Self of digital influencers from the travel channel Travel Channel, drawing on R. W. Belk’s theory. The study employs a qualitative exploratory–descriptive approach, using a case study as its methodological strategy. Data collection involved [...] Read more.
This article analyzes the construction of the Digital Extended Self of digital influencers from the travel channel Travel Channel, drawing on R. W. Belk’s theory. The study employs a qualitative exploratory–descriptive approach, using a case study as its methodological strategy. Data collection involved analyzing five podcast interviews with the channel’s founders, along with videos published between 2022 and 2024. In addition, viewer comments on these videos were extracted and examined. All materials were analyzed using Bardin’s content analysis. The results reveal a strong presence of the Extended Self dimensions, co-construction, and sharing, showing that interaction with the audience actively shapes the influencers’ identity and content. The dimensions of dematerialization (e.g., cloud storage) and distributed memory (the use of digital records as extensions of memory) were also evident. Reincarnation (the use of avatars or personas) was the least observed dimension, a finding attributed to the influencers’ authentic style and focus on real-life experiences. Overall, the Digital Extended Self of the Travel Channel emerges as a genuine and organically constructed entity, resulting in an aggregated Self that reflects a strong connection with its audience. This research provides valuable insights into how Belk’s theory can be applied to the in-depth analysis of digital materials. Full article
(This article belongs to the Special Issue Digital Transformation in Hospitality and Tourism)
22 pages, 810 KB  
Article
Culinary Culture Shock: How Tourists Cope with Unexpected Flavours
by Weizhao Huang, Xiaoyan Zhang, Guanghai Yang and Jinwen Tang
Tour. Hosp. 2025, 6(5), 261; https://doi.org/10.3390/tourhosp6050261 - 1 Dec 2025
Viewed by 1270
Abstract
Culinary culture shock (CCS)—the discomfort and ambivalence travelers feel when encountering unfamiliar foods—remains underexplored from a short-horizon, trip-bounded perspective. While prior work notes both attractions and impediments of food in tourism, a process-oriented account of how ordinary travelers experience and navigate CCS during [...] Read more.
Culinary culture shock (CCS)—the discomfort and ambivalence travelers feel when encountering unfamiliar foods—remains underexplored from a short-horizon, trip-bounded perspective. While prior work notes both attractions and impediments of food in tourism, a process-oriented account of how ordinary travelers experience and navigate CCS during brief trips is still limited. This study examines CCS in Guangzhou, China and delineates how it shapes travelers’ evaluations of place. We adopt a qualitative design, combining 30 semi-structured interviews with in situ ethnographic observations across markets, street-food settings, restaurants, and guided food tours, supplemented by document analysis (e.g., visitor materials and menus). Using reflexive thematic analysis, we identify three recurrent coping trajectories—avoidance, gradual adaptation, and immersion—that unfold nonlinearly as travelers recalibrate expectations, manage sensory dissonance, and renegotiate comfort boundaries. We integrate expectancy–disconfirmation theory (EDT) with an embodied view of tasting to develop the Palate Adaptation Spiral Model (PASM), which explains CCS as recursive cycles of appraisal, strategy enactment, and re-appraisal within the span of a trip. Social influence (peers, guides, and service staff) operates as a cross-cutting mechanism that can accelerate adaptation or entrench avoidance depending on cue valence and credibility. The study clarifies the scope of CCS as general travel encounters (not restricted to culinary-motivated tourists) and specifies contextual conditions under which negative reactions are reversible. Theoretically, we connect EDT to short-term culinary adaptation through PASM; practically, we outline design levers—pre-trip expectation management, pictorial/transparent menus, and guide-mediated tasting sequences—to reduce anxiety and support constructive exploration. Full article
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25 pages, 1022 KB  
Article
Travel Behaviour and Tourists’ Motivations for Visiting Heritage Tourism Attractions in a Rural Municipality
by Madiseng M. Phori, Uwe P. Hermann and Leane Grobbelaar
Tour. Hosp. 2025, 6(5), 260; https://doi.org/10.3390/tourhosp6050260 - 1 Dec 2025
Viewed by 1983
Abstract
This study examines the travel behaviour and motivations of tourists visiting heritage attractions in the Sekhukhune District Municipality (SDM) in South Africa, as part of the sustainable development of rural heritage tourism. A quantitative approach through a means of a questionnaire was used [...] Read more.
This study examines the travel behaviour and motivations of tourists visiting heritage attractions in the Sekhukhune District Municipality (SDM) in South Africa, as part of the sustainable development of rural heritage tourism. A quantitative approach through a means of a questionnaire was used to collect data from a sample size of 208 respondents at major heritage attractions in the study area. The results indicate that the respondents are primarily motivated by cultural performances, historical stories and sites associated with mining and agricultural heritage. This study identified that tourists are more concerned about the level of crime and environmental degradation as inhibiting factors to their attitudes and behaviours of participation. This study also demonstrates the socio-economic and environmental barriers rural municipalities deal with. This study provides practical recommendations for enhancing cultural engagement, addressing safety concerns, and promoting local economic development, thereby fostering a more sustainable and inclusive approach to heritage tourism in the SDM. Full article
(This article belongs to the Special Issue Challenges and Development Opportunities for Tourism in Rural Areas)
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21 pages, 2660 KB  
Article
Sustainable Financing of Cultural Landscapes: Insights from Japan’s Furusato Nozei System
by Yan Tang, Ruochen Ma, Shixian Luo, Jing Xie, Sihan Zhang, Jing Zhang and Katsunori Furuya
Tour. Hosp. 2025, 6(5), 259; https://doi.org/10.3390/tourhosp6050259 - 1 Dec 2025
Viewed by 1475
Abstract
Cultural landscapes are facing increasing challenges in terms of sustainable financing, owing to fiscal austerity and limited public funding. This study explores tourists’ willingness to pay (WTP) for the conservation of cultural landscapes through Japan’s Furusato Nozei (Tax payment to hometown)—a policy that [...] Read more.
Cultural landscapes are facing increasing challenges in terms of sustainable financing, owing to fiscal austerity and limited public funding. This study explores tourists’ willingness to pay (WTP) for the conservation of cultural landscapes through Japan’s Furusato Nozei (Tax payment to hometown)—a policy that pairs tax deductions with tangible “return gifts,” institutionalising a form of mixed (or “impure”) altruism that can convert intention into action. Using a survey of 500 visitors to Shibamata, Tokyo, we estimate an integrative model that links psychological pathways (motivation → destination evaluation), behavioural investments (time, spending, and interactions with residents), and socio-demographic characteristics. To analyse the collected data, we use partial least squares structural equation modelling. Results reveal that interaction with local communities has the strongest direct effects on WTP, while motivation influences WTP indirectly through destination evaluation. Age shows a negative relationship, whereas marital status has a positive one; income and gender are not significant predictors. These findings suggest that institutional incentives embedded in Furusato Nozei can transform altruistic intention into actual financial support for heritage conservation. This study contributes theoretically by linking institutional design to behavioural intention–action gaps and practically by providing insights for participatory and incentive-based heritage financing. The findings are based on a single-site case in Shibamata, Tokyo, and should therefore be interpreted within its local and cultural context. Full article
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20 pages, 727 KB  
Article
Accommodation Tax as a Tool of Financial Management of Destination: Insights from Selected European Countries
by Vanda Maráková, Ewa Wszendybył-Skulska and Lenka Dzúriková
Tour. Hosp. 2025, 6(5), 258; https://doi.org/10.3390/tourhosp6050258 - 26 Nov 2025
Cited by 2 | Viewed by 1395
Abstract
Accommodation tax represents an increasingly important fiscal instrument for financing tourism development and destination management organizations (DMOs). This paper examines the structure, distribution, and utilization of accommodation tax revenues in Slovakia, with comparative insights from Switzerland. Drawing on financial data from 905 Slovak [...] Read more.
Accommodation tax represents an increasingly important fiscal instrument for financing tourism development and destination management organizations (DMOs). This paper examines the structure, distribution, and utilization of accommodation tax revenues in Slovakia, with comparative insights from Switzerland. Drawing on financial data from 905 Slovak municipalities (2017–2023), the study investigates the relationship between taxation, public–private funding, and sustainability-oriented expenditures. The results highlight that accommodation taxes serve as both a stable and flexible revenue source for DMOs but remain geographically uneven, reflecting disparities in tourism density and local administrative capacity. The study contributes to tourism economics and governance literature by illustrating how destination funding evolves in emerging European economies. Theoretical and practical implications for equitable and sustainable DMO financing are discussed. Full article
(This article belongs to the Special Issue Sustainability of Tourism Destinations)
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24 pages, 537 KB  
Article
Risk Management in Hotel Events: A Mixed-Methods Case Study of Professional Insights from a Portuguese Resort Hotel
by Eliana Rodrigues and José Magano
Tour. Hosp. 2025, 6(5), 257; https://doi.org/10.3390/tourhosp6050257 - 25 Nov 2025
Viewed by 2527
Abstract
This mixed-methods case study explores risk management in hotel events using a large resort hotel in Portugal as its empirical setting. Addressing a critical gap between theoretical risk frameworks and their practical application, the research examines which risks are prioritized, how they are [...] Read more.
This mixed-methods case study explores risk management in hotel events using a large resort hotel in Portugal as its empirical setting. Addressing a critical gap between theoretical risk frameworks and their practical application, the research examines which risks are prioritized, how they are perceived, and who owns them across different organizational roles. The study combines a quantitative probability-impact matrix with a qualitative analysis of interviews using a systematic code co-occurrence analysis structured by established risk categories. Quantitatively, operational and safety-related threats, such as accidents during setup, were identified as the most critical. The qualitative findings, however, revealed a stark contrast in siloed risk cultures. The Events Department demonstrated comprehensive, experience-based ownership of risks across all categories. In contrast, other departments exhibited a narrow, operationally focused awareness and showed significant risk blind spots for entire categories, such as Event Planning and Human Resources. This divergence fosters accountability gaps and normalizes recurring issues. Integrating the findings demonstrates that the primary challenge is not the risk register itself but rather the fragmented organizational perception and presence of these blind spots. The study concludes that bridging these perceptual silos is essential for building a resilient, proactive risk culture. The study contributes to theory by empirically mapping divergent risk cultures and blind spots, thereby highlighting the limitations of purely quantitative assessments. It offers a practical diagnostic method and recommendations for using categorical analysis to foster cross-departmental dialogue and shared ownership in hotel event management. Full article
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20 pages, 604 KB  
Article
Rooted in Purpose: Community Attachment and Lifestyle Entrepreneurship in Low-Density Territories
by Ana Martins, Mafalda Patuleia and Álvaro Dias
Tour. Hosp. 2025, 6(5), 256; https://doi.org/10.3390/tourhosp6050256 - 24 Nov 2025
Viewed by 1095
Abstract
Lifestyle entrepreneurship has become a crucial phenomenon in tourism, especially in low-density rural territories where traditional business models struggle to sustain economic and social vitality. Understanding how lifestyle entrepreneurs combine personal values, community attachment, and territorial identity is essential to uncover how entrepreneurship [...] Read more.
Lifestyle entrepreneurship has become a crucial phenomenon in tourism, especially in low-density rural territories where traditional business models struggle to sustain economic and social vitality. Understanding how lifestyle entrepreneurs combine personal values, community attachment, and territorial identity is essential to uncover how entrepreneurship can promote sustainable development and resilience in these fragile regions. This study investigates how lifestyle-based entrepreneurs in rural Portugal embed themselves in local contexts and contribute to community revitalisation through tourism. A qualitative multiple case study was conducted with three ventures located in the Planalto Mirandês region, using semi-structured interviews, document analysis, and field observations. Thematic analysis was applied to identify key patterns of motivation, community involvement, innovation, and challenges. The results show that lifestyle entrepreneurs are primarily driven by intrinsic motivations related to self-fulfilment and attachment to place rather than profit. Their engagement with the community varies from transactional collaborations to transformational partnerships, generating social, cultural, and environmental values. This study advances the literature by proposing a conceptual model that integrates individual, relational, and territorial dimensions of embedded entrepreneurship, revealing how authenticity and social purpose shape innovation in rural tourism. Practically, the findings provide guidance for policy makers, local authorities, and development agencies seeking to design support mechanisms that enhance the contribution of lifestyle entrepreneurs to sustainable rural regeneration. Full article
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27 pages, 2008 KB  
Article
Stakeholder Engagement and Social Networks: Enhancing Sustainable Food Waste Management in Zanzibar’s Tourist Hotels
by Biubwa Ally, Aziza Abdulkadir, Haji Mwevura, Peter Furu, Fredrick Salukele, Stig Hirsbak and Arne Remmen
Tour. Hosp. 2025, 6(5), 255; https://doi.org/10.3390/tourhosp6050255 - 23 Nov 2025
Viewed by 1006
Abstract
Zanzibar has witnessed fast growth in tourism due to its natural beauty and unique cultural values. On average, about 600,000 tourists arrive annually, creating demand for more hotels, which significantly adds to the generation of waste streams on the island. Food waste is [...] Read more.
Zanzibar has witnessed fast growth in tourism due to its natural beauty and unique cultural values. On average, about 600,000 tourists arrive annually, creating demand for more hotels, which significantly adds to the generation of waste streams on the island. Food waste is a multifaceted issue and a cross-sectoral problem. However, existing research on food waste management in hospitality focuses mainly on operational and managerial perspectives, while overlooking the role of stakeholder engagement and their social interactions, creating a gap in understanding the relational and context-specific factors shaping sustainable practices, particularly in small island destinations. Therefore, collaborative efforts from different stakeholders are required to ensure sustainable waste management. This study aims to map the key stakeholders and analyze engagement dynamics and structural patterns of social networks to improve hotel food waste management as part of a sustainable tourism strategy in Zanzibar. Stakeholder mapping and analysis, and social network analysis, were applied to examine both the dynamic and interaction patterns. Semi-structured interviews were conducted with different stakeholders related to tourism and waste management operations to solicit their roles, responsibilities, interests, knowledge, interaction, information sharing, influence, and power in decision-making. The results revealed that waste management is the responsibility of local authorities, and there was limited interaction, information sharing, and coordination among stakeholders and across sectors. Building collaborative relationships is important and can be achieved by stimulating interactions through active communication platforms, including social media and online webinar sessions. Moreover, the study proposes a context-specific model for analyzing small-scale stakeholder interactions regarding food waste management in tourist hotels that can inform future stakeholder coordination and policy interventions. Full article
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21 pages, 690 KB  
Article
Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations
by Laura Ortega-Pérez, María del Rosario Ruiz-Robles, Jesús Heredia-Carroza and Miguel Fuentes-Collado
Tour. Hosp. 2025, 6(5), 254; https://doi.org/10.3390/tourhosp6050254 - 21 Nov 2025
Cited by 1 | Viewed by 1044
Abstract
Wine tourism has become a key element for the economic and cultural development of Spanish rural areas, traditionally excluded from major tourist flows. This study analyzes the motivations of wine tourists in Spain and their influence on perceived value while also considering the [...] Read more.
Wine tourism has become a key element for the economic and cultural development of Spanish rural areas, traditionally excluded from major tourist flows. This study analyzes the motivations of wine tourists in Spain and their influence on perceived value while also considering the moderating role of perceptions generated during the visit. A total of 357 valid questionnaires were collected between October and December 2022 and analyzed using structural equation modelling (PLS-SEM). Of the two hypotheses proposed, the positive influence of motivations on perceived value was confirmed, while the expected influence of perceptions on perceived value was not supported. The results highlight the importance of motivations as a determining factor for enhancing tourists’ perceived value and, therefore, their satisfaction and loyalty. These findings can be of great help to cooperatives and small wineries when designing wine tourism strategies and wine festivals that enrich the tourist experience and strengthen the positioning of destinations in the Spanish wine sector. Full article
(This article belongs to the Special Issue Challenges and Development Opportunities for Tourism in Rural Areas)
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