Reviewer Board

Members of the reviewer board are selected from all Tourism and Hospitality reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.

Members


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Institute of Entrepreneurship and Management, University of Physical Education in Krakow, Krakow, Poland
Interests: broad issues of tourism policy; international tourism organizations; international tourist market; tourist activity and methodology of tourism research

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School of Economics and Business, University of Oviedo, 33006 Oviedo, Spain
Interests: tourism; quality; standards; destinations; ICTs
Department of Geography, Faculty of Science, Humanities and Education, Technical University of Liberec, Liberec, Czech Republic
Interests: sustainable tourism; overtourism; geotourism; regional development; tourism geography; destination management; rural tourism; tourism research methods; sustainable development

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Department of Business, University of Girona, 17071 Girona, Spain
Interests: authenticity; gastronomy; heritage; marketing; natural park; rural areas; sustainable development; tourism

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Quaid-i-Azam School of Management Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan
Interests: green marketing; ethical consumption; corporate social responsibility; social performance

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Department of Parks, Recreation and Tourism Management, Biltmore Hall (Robertson Wing), NA, USA
Interests: Tourism planning; tourism advocacy; leadership in tourism; rural tourism; food tourism; Qualitative research methods
1. NECE - Research Unit in Business Sciences, University of Beira Interior, Estrada do Sineiro, s/n, 6200-209 Covilhã, Portugal
2. Miguel Torga Institute of Higher Education, Largo Cruz de Celas nº1, 3000-132 Coimbra, Portugal
Interests: innovation; marketing; entrepreneurship; strategy; competitiveness; green economy; tourism; industrial symbiosis; circular economy; triple helix; quadruple helix; knowledge and technology transfer; smart specialization; VRIO; regional innovation dystems

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School of Hospitality, Food and Tourism Management, Gordon S. Lang School of Business and Economics, University of Guelph, Guelph, ON, Canada
Interests: hospitality management; human resource management; talent management; employee motivation; organizational commitment; retention; workplace sustainability; qualitative methods; lodging; customer service

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1. ​NECE—Research Center in Business Sciences, Estr. do Sineiro 56, 6200-209 Covilhã, Portugal
2. Politécnico de Leiria, Escola Superior de Educação e Ciências Sociais de Leiria, Campus 1, Rua Dr. João Soares, Apartado 4045, 2411-901 Leiria, Portugal
Interests: management; economics; social sciences; Knowledge; education; administrative sciences; marketing

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Faculty of Management and Social Communication, Institute of Entrepreneurship, Jagiellonian University in Krakow, Lojasiewicza 4, 30-348 Krakow, Poland
Interests: economics; management; marketing; entrepreneurship; service economics; tourism; tourism management; tourism economics; leisure; Sport Management
Lecturer, International School of Hospitality and Tourism Management, Fairleigh Dickinson University, Vancouver Campus, 842 Cambie Street, Vancouver, BC V6B 2P6, Canada
Interests: sustainable local food systems and local food marketing (including value-chain management) in hospitality and tourism; gastronomy; Hospitality; marketing (including services, hospitality, tourism, and wine); sustainable tourism management; destination marketing (including image, branding, and development); consumer behavior in hospitality and tourism; environmental management
Associate Professor Faculty of Economics Niccolò Cusano University, Italy
Interests: tourism management; entrepreneurship; knowledge management; women in business; corporate social responsibility
Department of International Economics, Poznan University of Economics and Business, Poznan, Poland
Interests: qualitative research; destination governance; destination management; urban tourism; business tourism; IOR in tourism; SME in tourism; tourism development
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