Cropland fires are an important source of air pollution emissions and have a significant impact on regional air quality and human health. Although straw-burning ban policies have been implemented to mitigate emissions, the dynamics of PM
2.5 emissions from cropland fires under such
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Cropland fires are an important source of air pollution emissions and have a significant impact on regional air quality and human health. Although straw-burning ban policies have been implemented to mitigate emissions, the dynamics of PM
2.5 emissions from cropland fires under such stringent regulations are still not fully understood. This study utilizes PM
2.5 emission data from the Global Fire Assimilation System (GFAS), land-cover data from CLCD, and PM
2.5 concentration data from ChinaHighAirPollutants (CHAP) to examine the dynamic evolution of PM
2.5 emissions from cropland fires under straw-burning ban policies across China and to assess their environmental impacts. The results show that the 2013 Air Pollution Prevention and Control Action Plan initiated the development of provincial straw-burning ban policies. These policies resulted in a drastic reduction in PM
2.5 emissions from cropland fires in North China (NC), with a 65% decrease in 2022 compared to the 2012 peak. In contrast, a notable lagged effect was observed in Northeast China (NEC), where the increasing trend of PM
2.5 emissions was not reversed until 2017. By 2022, emissions in this region had declined by 53% and 45% compared to the 2015 peak and 2017 sub-peak, respectively. Moreover, significant regional differences were found in the environmental impacts of PM
2.5 emissions from cropland fires, with strong effects during summer in NC and during spring and autumn in NEC. This study provides empirical support for understanding the environmental impacts of cropland fires in key regions of China and offers critical insights to inform and refine related pollution control policies.
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