- Article
Preharvest Application of Hexanal as a Surface Treatment Improved the Storage Life and Quality of Mango Fruits
- Palpandian Preethi,
- Kadambavanasundaram Soorianathasundaram,
- Athipathi Sadasakthi,
- Kizhaeral Sevathapandian Subramanian,
- Sanikommu Vijay Rakesh Reddy,
- Gopinadhan Paliyath and
- Jayasankar Subramanian
Mango is a highly preferred seasonal tropical fruit with a maximum shelf-life of five to seven days. Hexanal is a plant volatile compound assayed in green tissues and showing significance in enhancing storage life and fruit quality attributes by pres...

