2022 May - 170 articles
The intensive use or discontinuation of the use of swards can compromise biodiversity, yields, and feed quality; thus, leading to the degradation of permanent grasslands. Various methods of renovation are employed to restore the usability of degraded...
The solidification and molding of straw has been an effective method for comprehensive utilization of straw resources. However, the existing die-roll extrusion-type straw briquetting machine has challenges, such as the easy blockage of ring die holes...
In the laboratory, an acaricide-susceptible strain of the citrus red mite, Panonychus citri (McGregor) (LS-FJ), was used to screen for resistance to spirotetramat. A spirotetramat-resistant strain (ST-NK) obtained after continuous selections through...
Poverty persists in many developing countries, including Nigeria, owing to inadequate infrastructure, unemployment, or poor working conditions, among other factors. Youth poverty and vulnerability to poverty have been identified to prevalent among th...
The possible relationship between udder morphometric variables (UMVs), chemical quality (CHQ) of both colostrum (CA), and milk (MK), as affected by goat’s social rank (SR) (i.e., low-LSR, or high-HSR), was assessed. In late June, goats (Alpine&...
Climate change is severely disrupting ecosystem services and crop productivity, resulting in lower crop growth and yields. Studies have emphasized the importance of assessing conservation practices through crop modelling to improve cropland productiv...
The pricing strategy of agricultural products not only affects the product demand and purchasing behavior of consumers, but also the income distribution of node enterprises and the overall profit of the agricultural supply chain. This paper studies t...
The purpose of this article is to present the tourist attractiveness of rural areas as a factor of social tourism in Poland and the Czech Republic. The systematic literature review (SLR) research method was used to verify the aim. An extensive review...
Proximity sensing approaches with a wide array of sensors available for use in precision viticulture contexts can nowadays be considered both well-know and mature technologies. Still, several in-field practices performed throughout different crops re...
In the comprehensive development and utilization of crop straw, it is key to separate the fibers in the straw through a certain process or equipment. In order to obtain rice straw fiber material, the straw fiber crusher was designed using SOLIDWORKS...
Soil constitutes the central environmental compartment that, primarily due to anthropogenic activities, is the recipient of several contaminants. Among these are organochlorine pesticides (OCPs), which are of major concern, even though they were bann...
The transmission characteristics of the vibration excitation of rape plants are of great significance to the study of the harvesting loss and threshing mechanism of rape during harvesting. Aiming to examine the problem that the existing vibration mea...
A comprehensive understanding of agroforestry adoption across a landscape is critical for effective agroforestry planning. The objectives of this study are to identify the sources of agroforestry data that can be used in the United States (U.S.) for...
Determining the effect of irrigated and rainfed conditions on light interception, light extinction coefficient (k), radiation use efficiency (RUE), biomass, and storage root accumulation of cassava was the objective of this study. The field experimen...
The localization of cuticular wax (CW) on the leaf epidermis and its interaction with the physiological mechanisms of three edible aroids, Alocasia, Colocasia, and Xanthosoma, were assessed. CW in the leaf tissues was visualized using scanning electr...
Purpose Nitrogen (N) fertilizer application in agricultural soil is a primary anthropogenic nitrous oxide (N2O) source. Currently, the effect of the N fertilizer type on N2O emissions from upland soil has been rarely reported. To this end, impacts of...
In Bangladesh, rural–urban migration is widespread. Many earlier studies discussed the factors, patterns, causes, and consequences and the socio-economic and environmental impact of migration from the general perspective. However, rural–u...
In order to curb the phenomenon of grassland degradation caused by human activity, China has begun the exploration of grassland eco-compensation, setting an example for the ecological protection of grasslands and sustainable use of resources around t...
For farmers–growers, the routes to market can be complex as their produce moves through the food value chain to the final consumer [...]
In order to clarify the influences of drip irrigation under different mulch materials on crop yield, field experiments were carried out in the North China Plain for two seasons in 2020 and 2021. The changes in field microenvironment, photosynthetic c...
China is moving toward the important goal of being a green and low-carbon country, and the current severity level of population aging is of particular concern to the government. Aging, renewable energy consumption, and technological progress are clos...
New approach to improve welfare in the poultry sector is targeted at the precise management of animals. In poultry production, we observe that birds’ health and quality of poultry products depend significantly on good welfare conditions, affect...
The efficient identification of the field flat jujube is the first condition to realize its automated picking. Consequently, a lightweight algorithm of target identification based on improved YOLOv5 (you only look once) is proposed to meet the requir...
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, landsc...
Changes in root organization and colonization could be relevant for wheat’s (Triticum durum Desf.) response to F. culmorum-induced crown rot disease (FCR). We investigated the biocontrol and biostimulant efficiency of seeds coated with T. harzi...
The objective of this study was to establish an efficient—direct or indirect—regeneration system for pineapple (Ananas comosus L.) plants, with a high rate of multiplication and that would preserve the genetic identity of the donor genoty...
Seed physical properties are stable and visualized, and believed to be reference indicators for screening high-vigor seeds. However, the detailed relationship between seed vigor and its physical properties is not fully understood in rice. To elucidat...
The objectives of this study were to: (1) summarize Simultaneously Extracted Metal (SEM) copper sediment concentrations based on a historic review from 54 study areas in 16 different countries with different land use activities and (2) compare SEM co...
World production of shelled almonds has reached 3.2 million tonnes (FAO 2020). Almond production has grown during the last decennium, also because of the consumer conviction that almonds have significant health benefits. Almonds have exceptional nutr...
China’s pesticide industry has played an important role in the growth of agricultural productivity in both China and worldwide, but its development is hampered by production inefficiency and the lack of innovation of active ingredients. To impr...
In Pakistan, groundwater resources are depleting at an alarming rate due to intensive pumping, shifting of cropping patterns, and climate change vulnerability. The present study is aimed at investigating groundwater stress in the command area of Lowe...
To solve tomato planting problems, such as high labor intensity and low efficiency, we designed a stretchable style pick-up device, which met the requirements of whole-row picking and improved the efficiency and speed of seedling picking. We designed...
The discrete element method and simulation analysis of the interaction between granular materials and implements provide a convenient and effective method for the optimal design of farming machinery. However, the parameter differences between differe...
Today’s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many...
Grassland represents more than half of the agricultural land. Numerous metrics (biomass, functional trait, species composition) can be used to describe grassland vegetation and its multiple functions. The measures of these metrics are generally destr...
In order to explore the beneficial effects of conservation tillage (straw burial, stubble + straw mulching, straw mulching) compared with traditional tillage on suppressing farmland dust and the law on farmland wind erosion, PM2.5 and PM10, in this s...
In this study, we assessed the quality of essential oil recovered from fruit drop biomass and assessed its usefulness in preventing postharvest diseases in the tangerine ‘Sai-Namphaung’. Greening was the primary cause of the fruit drop, b...
Organic agriculture offers many benefits through the increased nutritional quality of produced crops, agro-ecosystem preservation, and climate change mitigation. The development of an efficient nutrient management strategy in low-input systems, such...
The water resources carrying capacity (WRCC) strongly determines the agricultural development in arid areas. Evaluation of WRCC is important in balancing the availability of water resources with society’s economic and environmental demands. Giv...
To reduce the environmental pollution, this study was designed to test the effect of using compost and biostimulants as total or partial replacement for mineral nitrogen on productivity and grain quality of two wheat cultivars. Two field experiments...
Precision farming innovations are designed to improve the efficiency of agricultural activities via minimal initial input of material and human resources and avoiding harmful effects on the environment on one hand and automatizing the production on a...
Many agronomic studies have shown the advantages of species mixtures (SM), but for food grain production, they represent only a small niche. Empirical studies that investigate reasons for SM adoption in food grain production are scarce. Here we prese...
This study aims to provide possible utilization of sunflower head byproduct (SFH) as a feedstuff by implementing chemical pretreatments (4% sodium hydroxide (SFHNaOH) or 4% urea (SFHurea) and supplementation with either exogenous fibrolytic enzymes (...
The cultivation of morel mushrooms (Morchella spp.) outdoors or in controlled indoor systems is a relatively new practice, and infections are beginning to be observed. Infection of indoor-cultivated Morchella rufobrunnea initials (primordia) occurred...
Communities in rural America have experienced significant decline over the past century. Professionals working within these communities, such as extension or community development professionals, may leverage their position as trusted sources to decre...
Soil plays a key role in sustainable land management and food production. The objective of the field experiment was to evaluate the subsequent effect of 10-year winter wheat and sugar beet cultivation under conventional and organic systems on selecte...
The prediction of liquid manure effects on N transformations in soils and the associated N2O and N2 fluxes is poor because previous investigations have mostly excluded N2. The objectives of this study were thus to quantify N2, N2O and CO2 fluxes, the...
Considering the high quality requirements related to agricultural production, the intelligent prediction of sprinkler drip infiltration quality (SDIQ) of the moisture space distribution in soil fields is an important issue in precision irrigation. Th...
COVID-19 significantly impacts coffee production, which smallholders dominate. Unaddressed impacts will affect coffee production sustainability. However, smallholders face some constraints. This study aims to determine the impact of COVID-19 from the...
The issue of food quality and safety is a major concern. Rice is considered one of the three staple foods. Rice quality and safety problems have occurred frequently, which seriously affect human health. The rice supply chain is characterized by compl...
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