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Nutrients, Volume 10, Issue 11

November 2018 - 257 articles

Cover Story: Adhering to the Mediterranean diet (MD) and physical activity (PA) have independently been linked to health benefits. These behaviours form essential components of the traditional Mediterranean lifestyle. However, their combined effect on metabolic risk has not been systematically assessed. This systematic review with meta-analysis aimed to examine, for the first time, the combined effect of promoting the MD and PA, compared with no treatment, treatment with MD or PA alone, or a different dietary and/or PA treatment, on metabolic risk factors. Findings indicate that, compared to a control condition, promoting the MD and PA leads to greater beneficial effects on several metabolic risk factors. Although studies had high degree of heterogeneity, findings suggest that promoting the MD and PA guidelines together is likely to provide an opportunity for metabolic risk reduction. View this paper
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Articles (257)

  • Article
  • Open Access
11 Citations
5,525 Views
13 Pages

Milk Other Than Breast Milk and the Development of Asthma in Children 3 Years of Age. A Birth Cohort Study (2006–2011)

  • Asmaa El-Heneidy,
  • Manar E. Abdel-Rahman,
  • Gabor Mihala,
  • Lynda J. Ross and
  • Tracy A. Comans

19 November 2018

Prevalence of asthma in Australian children is amongst the highest in the world. Although breastfeeding positively influences infant immunity, early introduction of Milk Other than Breast Milk (MOTBM) may also play an important role in the developmen...

  • Article
  • Open Access
24 Citations
6,974 Views
26 Pages

Does Village Chicken-Keeping Contribute to Young Children’s Diets and Growth? A Longitudinal Observational Study in Rural Tanzania

  • Julia De Bruyn,
  • Peter C. Thomson,
  • Ian Darnton-Hill,
  • Brigitte Bagnol,
  • Wende Maulaga and
  • Robyn G. Alders

19 November 2018

There is substantial current interest in linkages between livestock-keeping and human nutrition in resource-poor settings. These may include benefits of improved diet quality, through animal-source food consumption and nutritious food purchases using...

  • Article
  • Open Access
5 Citations
5,320 Views
14 Pages

Molecular Fingerprints of Iron Parameters among a Population-Based Sample

  • Anne Kaul,
  • Annette Masuch,
  • Kathrin Budde,
  • Gabi Kastenmüller,
  • Anna Artati,
  • Jerzy Adamski,
  • Henry Völzke,
  • Matthias Nauck,
  • Nele Friedrich and
  • Maik Pietzner

19 November 2018

Iron deficiency is the most frequent deficiency disease and parameters of iron metabolism appear to be linked to major metabolic and cardiovascular diseases. We screened a large set of small molecules in plasma for associations with iron status among...

  • Communication
  • Open Access
78 Citations
16,093 Views
10 Pages

Gut Permeability Might be Improved by Dietary Fiber in Individuals with Nonalcoholic Fatty Liver Disease (NAFLD) Undergoing Weight Reduction

  • Marcin Krawczyk,
  • Dominika Maciejewska,
  • Karina Ryterska,
  • Maja Czerwińka-Rogowska,
  • Dominika Jamioł-Milc,
  • Karolina Skonieczna-Żydecka,
  • Piotr Milkiewicz,
  • Joanna Raszeja-Wyszomirska and
  • Ewa Stachowska

18 November 2018

(1) Introduction: Zonulin (ZO) has been proposed as a marker of intestinal permeability. Only a few studies have analyzed to date how diet influences the serum concentration of ZO among patients with non-alcoholic fatty liver disease (NAFLD). We perf...

  • Review
  • Open Access
38 Citations
7,761 Views
15 Pages

The Use of Glycomacropeptide in Patients with Phenylketonuria: A Systematic Review and Meta-Analysis

  • Maria João Pena,
  • Alex Pinto,
  • Anne Daly,
  • Anita MacDonald,
  • Luís Azevedo,
  • Júlio César Rocha and
  • Nuno Borges

18 November 2018

In phenylketonuria (PKU), synthetic protein derived from L-amino acids (AAs) is essential in a low-phenylalanine (Phe) diet. Glycomacropeptide (GMP), an intact protein, is very low in Phe in its native form. It has been modified and adapted for PKU t...

  • Article
  • Open Access
37 Citations
24,459 Views
13 Pages

Effects of High vs. Low Glycemic Index of Post-Exercise Meals on Sleep and Exercise Performance: A Randomized, Double-Blind, Counterbalanced Polysomnographic Study

  • Angelos Vlahoyiannis,
  • George Aphamis,
  • Eleni Andreou,
  • George Samoutis,
  • Giorgos K. Sakkas and
  • Christoforos D. Giannaki

18 November 2018

The aim of the current study was to investigate the effect of the glycemic index of post-exercise meals on sleep quality and quantity, and assess whether those changes could affect the next day’s exercise performance. Following a baseline/familiariza...

  • Review
  • Open Access
100 Citations
22,220 Views
14 Pages

Gluten-Free Diet in Celiac Disease—Forever and for All?

  • Alice Itzlinger,
  • Federica Branchi,
  • Luca Elli and
  • Michael Schumann

18 November 2018

The gluten-free diet is the only effective treatment available for celiac disease. However, it is difficult to adhere to and a closer look on the diet’s implementation and indications reveals several ambiguities: Not only is there controversy o...

  • Article
  • Open Access
6 Citations
5,715 Views
12 Pages

The Effect of an Encapsulated Nutrient Mixture on Food Intake and Satiety: A Double-Blind Randomized Cross-Over Proof of Concept Study

  • Annick M. E. Alleleyn,
  • Mark Van Avesaat,
  • Dina Ripken,
  • Sinéad B. Bleiel,
  • Daniel Keszthelyi,
  • Ellen Wilms,
  • Freddy J. Troost,
  • Henk F. J. Hendriks and
  • Adrian A. M. Masclee

17 November 2018

Activation of the intestinal brake by infusing nutrients into the distal small intestine with catheters inhibits food intake and enhances satiety. Encapsulation of macronutrients, which protects against digestion in the proximal gastrointestinal trac...

  • Article
  • Open Access
9 Citations
4,563 Views
19 Pages

Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice

  • José M. S. Fernández-Calleja,
  • Lianne M. S. Bouwman,
  • Hans J. M. Swarts,
  • Annemarie Oosting,
  • Jaap Keijer and
  • Evert M. Van Schothorst

17 November 2018

Starches of low and high digestibility have different metabolic effects. Here, we examined whether this gives differential metabolic programming when fed in the immediate post-weaning period. Chow-fed mice were time-mated, and their nests were standa...

  • Review
  • Open Access
41 Citations
9,975 Views
8 Pages

17 November 2018

Lipoproteins are a major risk factor for atherosclerotic cardiovascular diseases (ASCVD). Among the lipoproteins, low-density lipoproteins (LDL) have been shown to be causally associated with ASCVD development. In contrast, triglycerides or triglycer...

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Nutrients - ISSN 2072-6643