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Special Issue "Nutrition and Vulnerable Groups"
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (30 September 2018) | Viewed by 91983
A printed edition of this Special Issue is available here.
Special Issue Editors
Interests: Food security; Gut health; Life course Nutrition; Food literacy & Nutrition education; Built food environment
Interests: Food security; Food literacy & Nutrition education; Child and Teenage health; Interprofessional education
Special Issue Information
Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.
Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.
This issue, Nutrition and Vulnerable Groups draws together quantitative and qualitative publications that have attempted to address the challenges of nutrition for vulnerable groups and have considered the complexity of the problem, the need for locally-driven solutions and scalable solutions and policy implications. Original papers, review articles and intervention studies dealing with vulnerable groups and dietary considerations will be included.Dr. Amanda Devine
Dr. Tanya Lawlis
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Vulnerable groups
- Emergency food relief
- Food rescue
- Food assistance program
- Food insufficiency
- Micronutrient deficiency
- Food programs/food bank/food interventions
- Health impacts
- Economic impacts